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Chops Lobster Bar
Lemon grain mustard emulsion 1/4 lb.
Thin beans, sweet peppers.
Specialty. Pickled red onion, ev olive oil, Santorini capers, Greek olives.
Garlic butter, pernod, 6 petite pastry crocks.
Perfect to share. 4 pieces. Lightly fried, drawn butter, honey-mustard aioli.
7 oz. Lightly fried, drawn butter, honey-mustard aioli.
1/4 lb. Served with 2 sauces.
4 pieces. Served with 2 sauces.
White anchovies, red cow emiliano Parmigiano.
Triple creme blue cheese wedge, basil lemon vinaigrette.
Triple creme blue cheese, bacon, tomato, egg, chives, blue cheese ranch.
For 2.
1 lb. Thinly crisped, lightly fried, drawn butter, Greek honey-mustard aioli.
Any steak with 8 oz. "signature" lobster tail 29 supp.
2 pieces.
Chilean sea bass and Dcottish salmon, sesame soy broth, ginger, spinach, jasmine rice.
Sauteed Tuscan kale, pink grapefruit emulsion.
Lemon grain mustard emulsion.
1 lb. Drawn butter, lemon.
Serves 2-4.
Butter, sour cream, chives.
Lemon olive oil emulsion.
Menu for Chops Lobster Bar provided by Allmenus.com
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