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Iceberg, tomato, red onion, cucumber, bell pepper, celery, carrot, & your choice of dressing
Iceberg wedge, beefsteak tomatoes, red onion, applewood smoked bacon & maytag blue cheese
Romaine hearts, parmigiano Reggiano, croutons, Add chicken - 5, Add 3 jumbo shrimp - 8, Add skirt steak - 6
Marinated skirt steak, mixed greens, sliced tomatoes, red onion, cucumbers, carrots, celery, red peppers, chopped egg, applewood smoked bacon & maytag blue cheese
Grilled Atlantic Salmon, spinach, roma tomatoes, red onion, kalamata olives, roasted sweet peppers & balsalmic vinagrette
Grilled chicken breast, Vermont white cheddar, scallions, tomato, cucumbers, avocado, roasted peppers, corn, chopped egg & chipotle-lime ranch dressing
Chef's 3 cheese blend with our San Marzano tomato sauce
Pepperoni with our San Marzano tomato sauce whole milk mozzarella and parmigiano Reggiano
Roasted garlic and shallot puree, San Marzano tomato sauce, goat cheese, mozzarella cheese and basil chiiffonade
Grilled chicken, fresh tomato, whole milk mozzarella and fresh basil
Start with our three cheese and add any or all of our additional toppings
Best Burger in Boca! Flame grilled served with lettuce, Tomato, onion, pickle & fries.
Grilled or blackened
Boneless 12oz. breast of chicken, marinated and grilled to perfection. Served with garlic mashed potatoes
Halibut fingers & house-made chips. Served with malt vinegar & Tavern tarter sauce
with deli mustard on seeded rye
Peer pit smoked ham, imported Swiss cheese, lettuce & tomato on country bread
Roasted in house & sliced to order. Served with horseradish cream on hoagie roll
Applewood smoked bacon, swiss cheese, avocado, lettuce & tomato on country bread
Your choice of any ½ sandwich with our soup of day or garden salad (French onion soup 2.00)
Delicious ragout of veal, pork, beef, San Marzano tomatoes, porcini mushrooms and garden vegetables. Finished with a touch of cream and Parmagiano Reggiano
Fresh pasta sheets stuffed with veal, ham, spinach & onion and baked with a béchamel sauce. Topped with marinara & parmesan
Whole wheat linguine pasta, garlic, extra virgin olive oil, zucchini, grape tomatoes, broccoli, crimini mushrooms, red onion, red & yellow peppers and fresh herbs, Add chicken - $6, Add 3 jumbo shrimp - $8
Fresh pasta sheets stuffed with veal, ham, spinach & onion and baked with a béchamel sauce. Topped with marinara & parmesan
Sautéed chicken, bowtie pasta, asparagus, red onion, bacon, green, yellow & red peppers in garlic cream sauce
Marinated 10oz. skirt steak, grilled to perfection, served with crispy potato wedges and vegetable medley
With Sweet Potato Mash, Sautéed Brocollini and Pecan Brown Butter
Boneless 12oz. breast of chicken, marinated and grilled to perfection. Served with garlic mashed potatoes and sautéed spinach
Courtesy of Boca Raton's Famous Nick Nickolas. Double breasted chicken marinated and served with Greek olives, artichoke hearts, asparagus in a lemon chicken jus
An OTT favorite! Flame grilled & served with Lettuce, Tomato, Onion, Pickle & Fries
Rare seared tuna, southwest salsa, chili-lime mayo
Soy-Ginger dipping sauce
creamy maytag blue cheese celery & carrots
yellowfin tuna seared rare served chilled
served with spicy marinara and Tavern tartar
Parmesan gratin, served with fresh tortilla chips
Chef's selection
Hoisin BBQ glazed salmon, baby bok choy, shiitake mushroom, edamame
Sushi grade Ahi tuna seared rare, served with crispy udon noodle spring roll, julienne-Asian vegetables, wakami seaweed salad, wasabi, ginger and Yuzu ponzu
Meyer-lemon scented pearl Pasta, wilted Arugula, Madeira Cream
Honey-wild rice blend, seasonal vegetable, stone-ground mustard sauce
Rare seared tuna, shredded cabbage, southwest salsa & chili-lime sour cream
Stacked & served with Tavern steak sauce
Soy-Ginger dipping sauce
Prime Rib, manchego cheese, onions & roasted corn stuffed in a flour tortilla. ranchero sauce, salsa fresca & cilantro sour cream
Served with original "Buffalo" sauce, creamy maytag blue cheese, celery and carrots
Sushi grade yellowfin tuna seared rare, served chilled with Asian seaweed salad, pickled ginger, soy sauce & wasab
Served with spicy garlic marinara & Tavern tartar
Parmesan bread crumb gratin & served with assorted crackers and flatbread
Pan sautéed jumbo lump crab with a roasted corn-pepper salsa & red pepper coulis
Meyer-lemon scented pearl pasta, wilted arugula, Madeira cream
Two 6oz.Broiled Tails
8oz. Prime Filet Mignon with a 6oz. Lobster Tail. Served with your choice of individual side
Chef's choice
Vidalia onions & rich beef broth topped with herbed crouton & melted gruyere cheese
Crumbled goat cheese with field greens, candied pecans, mango & raspberry, pickled red onions in a balsamic vinaigrette
Iceberg wedge, beefsteak tomatoes, red onion, applewood smoked bacon & maytag blue cheese
Romaine hearts, parmigiano Reggiano & herbed crouton, Add Loaded: Onion, Bacon, Tomato, Avocado - $5
Iceberg, tomato, red onion, cucumber, bell pepper, celery, carrot, & your choice of dressing
W/ GARLIC
Marinated skirt steak, mixed greens, sliced tomatoes, red onion, cucumbers, carrots, celery, red peppers, chopped egg, applewood smoked bacon & maytag blue cheese
Grilled chicken breast, Vermont white cheddar, scallions, tomato, cucumbers, avocado, roasted peppers, corn, chopped egg & chipotle-lime ranch dressing
Chef's 3 cheese blend with our San Marzano tomato sauce
Pepperoni with our San Marzano tomato sauce, whole milk mozzarella and parmigiano Reggiano.
Roasted garlic and shallot puree, San Marzano tomato sauce, goat cheese, mozzarella cheese and basil chiffonade
Grilled chicken, fresh tomato, whole milk mozzarella and fresh basil
Start with our three cheese and add whatever you'd like below