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Bonefish Grill
crispy, tossed in a creamy, spicy sauce
creamy with crab meat, shrimp & scallops served with crispy flatbread chips
* premium sushi grade, sesame-seared rare with wasabi & pickled ginger
tomatoes, red onion, garlic, basil & lemon wine sauce
pan-seared with crispy onions, thai peppers & soy sauce
served with "old bay" seasoning
flash-fried with peppers & sweet spicy asian sauce
* usda choice ny strip, seared & thinly sliced, served with thai peppers & mustard soy sauce
6 jumbos & sweet spicy sauce
jumbo lump crab cakes & red remoulade sauce
topped with mozzarella cheese, white wine cream sauce, sage leaves & truffle aioli
with a hint of bacon
cup of chowder with entrée
with a hint of sherry
cup of bisque with entrée
tomatoes, danish blue crumbles, chives, crispy onions & blue cheese dressing
with entrée
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
chicken
shrimp
* salmon
add danish blue or feta
house-made garlic croutons
chicken
shrimp
* salmon
grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips & cilantro lime vinaigrette
* toasted brioche bun, fully dressed with sharp cheddar & special sauce
add bacon, avocado or mushrooms
three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto
cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens & lobster bisque
tempura-style with tartar, french fries
served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce & sour cream
* premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice & passion fruit salsa
tender-marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts & drizzled lightly with peanut sauce
rice noodles, green onions, peanuts, egg & traditional pad thai sauce
seasonally fresh selections & pearl couscous with herb pesto dipping sauce
with wood-grilled shrimp
with herb-grilled chicken
*
*
steamed & served with butter for dipping
* usda "center cut"
* usda choice rib-eye
"center cut" sirloin, maryland style crab cake
* usda choice sirloin
* boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
* goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable & choice of one fresh side
artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable & choice of one fresh side
stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable & choice of one fresh side
rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash & light parmesan
add herb-grilled chicken
wood-grilled shrimp
* wood-grilled salmon
with entrée
with entrée
with entrée
with entrée
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
roasted pecan crust
brioche flatbread topped with chocolate ganache, whipped cream & sprinkled with oreo cookie pieces
berries & whipped cream
just a tad sweet
just a tad sweet
fresh blackberry smash or house-made lemonade
fiji or san pellegrino
xxx (acai, blueberry & pomegranate), zero squeezed lemonade
our best-selling guest favorite of the year! reyka vodka, st. germain elderflower liqueur, white cranberry juice & fresh lime juice
a house-made infusion with fris vodka, pomegranate, fresh mango
reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. new recipe for our classic favorite
absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice & a thin slice of jalapeño
malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon & a homemade vanilla bean simple syrup
yep, it's the traditional cosmo. but we make it better
ketel 1 citron vodka infused with olives for 3 full days. served ice cold in a frozen martini glass. finished with the perfect garnish. the best damn dirty martini ever
absolut citron, fresh lemon & sugar
svedka vanilla vodka, kahlúa, crème de cacao, fresh brewed espresso
served in a frozen glass made entirely of ice a frosty treat of reyka vodka, solerno blood orange liqueur, muddled blackberries & fresh lemon juice
founder-chris parker's favorite finished with fresh oj & grand marnier
add upgrade to patrón
patrón silver, fresh lime & english cucumber. topped with a hint of st. germain elderflower liqueur & rimmed with salt & pepper for a perfect finish
a classic favorite of ernest hemingway with a modern twist. pyrat amber rum, homemade fresh mint simple syrup, a hint of orange & grand marnier
choice of blackberry red or sparkling mango white
gluten-free
non-alcoholic
white zinfandel, ca
moscato, australia
riesling, wa
white blend, or
pinot grigio, italy
pinot grigio/verduzzo, italy
pinot grigio, or
pinot grigio, alto adige, italy
napa valley
france
marlborough, new zealand
ca
central coast
monterey
ca
russian river
sonoma coast
russian river ranches
ca
santa barbara county 100% pinot noir
sonoma coast
santa barbara
santa barbara-monterey-sonoma coast
red blend, ca
red blend, ca
red, italy
malbec, argentina
malbec, mendoza, argentina
merlot or cabernet sauvignon, ca
merlot, wa
merlot, sonoma county
cabernet sauvignon, ca
cabernet sauvignon, paso robles
cabernet blend, columbia valley, wa 90 points
cabernet sauvignon, sonoma coast
claret, ca
cabernet sauvignon, napa valley
Menu for Bonefish Grill provided by Allmenus.com
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