Asia WOK

Shredded Napa cabbage, tomatoes, mandarin orange, carrots, scallions, almonds, diced chicken breasts with asia ginger soy dressing top with crisp rice noodles and sesame seeds.

Flame seared tuna sliced on tossed baby kale, mango carrots, avocado, scallions, yuzu vinaigrette topped with wakame and sesame seeds.

Crisp romaine lettuce, croutons, creamy Caesar dressing sliced grilled chicken breast.

Grilled salmon on mix of Napa cabbage, kale, carrots, scallions, cucumber, slice almonds, fried egg roll skins served with sweet soy balsamic dressing.

Garden fresh shredded green and red cabbage, cucumber, tomatoes, carrots, b ean sprout tossed with citrus ginger dressing.

Grilled marinated chicken with Napa cabbage, tomatoes, cucumber, sesame seeds and fried noodles served with asia's teriyaki dressing.

Baby kale, mango, carrots, candied pecans, cran raisins, tossed with apple vinaigrette.

Sliced chicken, green and red peppers, scallions toasted with peanuts and garlic.

Wok seared sliced chicken with scallions, onions and garlic.

Wok seared sliced chicken, bok choy, carrots, mushrooms, onions, broccoli, stir fried in garlic ginger sauce.

Crispy chicken, scallions, peppers, onions, sesame ginger sauce.

Wok seared sliced chicken with bok choy and carrots in garlic brown sauce.

Crispy chicken, carrots, scallions and chili sauce.

Wok seared sliced chicken, Japanese eggplant, peppers, onions, scallions, sweet spicy sauce.

Wok seared sliced chicken with broccoli in garlic brown sauce.

Crispy fried chicken, onions, peppers, with house-made Barbeque sauce topped with sliced cucumber.

Wok seared sliced beef with bok choy and carrots in garlic brown sauce.

Crispy beef, scallions, peppers, onions, sesame ginger sauce.

Wok seared sliced beef with scallions and garlic.

Crispy beef, carrots, scallions and chili sauce.

Beef, onions, peppers, scallions, garlic brown sauce.

Sliced beef, green and red peppers, scallions, coconut curry sauce.

Wok seared sliced beef with broccoli in garlic brown sauce.

Crispy beef with onions, red and green peppers, pineapple in sweet 'n sour sauce.

Wok seared sliced beef, bok choy, carrots, mushrooms, onions, broccoli stir fried in garlic ginger sauce.

Wok seared sliced beef, eggplant, peppers, onions, sweet spicy sauce.

Rice noodles, bok choy, peppers, onions, coconut curry wrapped in egg topped with scallions.

Lo-mein noodles with sweet spicy garlic sauce topped with sliced cucumbers.

Pad Thai, onion, carrots, egg, bean sprouts in a pad Thai sauce topped with scallions and peanuts.

Lo-mein noodles, peppers, broccoli, mushrooms and scallions tossed with fiery sauce.

Vegetable lo-mein sauteed in garlic, bok choy, scallions, mushrooms, broccoli, carrots, bean sprout and asia's special stir fry sauce.

Sir-fried rice with egg, carrots, peas, scallions and bean sprout.

Baby kale, mango, carrots, candied pecans, cran raisins, tossed with apple vinaigrette.

Garden fresh shredded green and red cabbage, cucumber, tomatoes, carrots, b ean sprout tossed with citrus ginger dressing.

Grilled marinated chicken with Napa cabbage, tomatoes, cucumber, sesame seeds and fried noodles served with asia's teriyaki dressing.

Flame seared tuna sliced on tossed baby kale, mango carrots, avocado, scallions, yuzu vinaigrette topped with wakame and sesame seeds.

Crisp romaine lettuce, croutons, creamy Caesar dressing sliced grilled chicken breast.

Grilled salmon on mix of Napa cabbage, kale, carrots, scallions, cucumber, slice almonds, fried egg roll skins served with sweet soy balsamic dressing.

Shredded Napa cabbage, tomatoes, mandarin orange, carrots, scallions, almonds, diced chicken breasts with asia ginger soy dressing top with crisp rice noodles and sesame seeds.

Wok seared sliced chicken with broccoli in garlic brown sauce.

Crispy chicken, scallions, peppers, onions, sesame ginger sauce.

Wok seared sliced chicken with bok choy and carrots in garlic brown sauce.

Wok seared sliced chicken, Japanese eggplant, peppers, onions, scallions, sweet spicy sauce.

Wok seared sliced chicken, bok choy, carrots, mushrooms, onions, broccoli, stir fried in garlic ginger sauce.

Wok seared sliced chicken with scallions, onions and garlic.

Crispy chicken, carrots, scallions and chili sauce.

Crispy fried chicken, onions, peppers, with house-made Barbeque sauce topped with sliced cucumber.

Sliced chicken, green and red peppers, scallions toasted with peanuts and garlic.

Beef, onions, peppers, scallions, garlic brown sauce.

Wok seared sliced beef, bok choy, carrots, mushrooms, onions, broccoli stir fried in garlic ginger sauce.

Crispy beef with onions, red and green peppers, pineapple in sweet 'n sour sauce.

Wok seared sliced beef with scallions and garlic.

Crispy beef, carrots, scallions and chili sauce.

Wok seared sliced beef with broccoli in garlic brown sauce.

Crispy beef, scallions, peppers, onions, sesame ginger sauce.

Wok seared sliced beef, eggplant, peppers, onions, sweet spicy sauce.

Sliced beef, green and red peppers, scallions, coconut curry sauce.

Wok seared sliced beef with bok choy and carrots in garlic brown sauce.

Rice noodles, bok choy, peppers, onions, coconut curry wrapped in egg topped with scallions.

Lo-mein noodles with sweet spicy garlic sauce topped with sliced cucumbers.

Lo-mein noodles, peppers, broccoli, mushrooms and scallions tossed with fiery sauce.

Pad Thai, onion, carrots, egg, bean sprouts in a pad Thai sauce topped with scallions and peanuts.

Sir-fried rice with egg, carrots, peas, scallions and bean sprout.

Diced potatoes sauteed with sweet chili sauce, sprinkled with sesame seeds.

Pacific rim 5 assorted appetizers with complimentary sauces.

Baby kale, cucumbers, carrots, ripe tomato, Napa cabbage, red cabbage with asia's special ginger dressing.

Tempura surimi shrimp with spicy remoulade sauce.

With spicy remoulade sauce.

Crispy tempura green beans with eel sauce and spicy mayo.

Served with baby kale, black sea salt, lemon, capers and drizzled with olive oil.

Crisp wing drummettes choice of sauce - Barbeque, sriracha or Thai chili.

Young soybeans steamed with sea salt or wok charred with garlic and shallots.

Fried breaded mushroom caps stuffed with sun-dried tomato pesto.

Wok stir fried with onions, carrots, mushrooms and spices on crisp rice noodles with a peanut sauce, spicy soy sauce and crisp iceberg lettuce.

Barbeque pargiot, julienne cabbage, green peas, red peppers, carrots and cilantro in a rice paper roll wrapper with Thai spicy dipping sauce.

Flash fried cauliflower served with sweet chili sauce.

Julienne vegetables, in an eggroll wrapper lightly fried with asia's sweet and spicy sauce.

Sliced yellowtail, jalapeno and cilantro with citrus soy sauce.

Diced tuna, spring onions, cucumber, masago, sesame seeds tossed with chef's chili garlic sauce, served with crisp wonton chips.

Thinly sliced seared tuna, scallions, sesame seeds served with a citrus soy sauce.

Surimi kosher crab, avocado and masago wrapped in thinly sliced cucumber, drizzled with chef's rice wine vinaigrette, topped with sesame seeds.

Thinly sliced seared fish rolled with avocado, jalapeno and kimchee sauce.

Diced tuna, mango, avocado, spicy mayo and sesame seeds served with crisp wonton chips.

Stack of sushi rice, tuna tartar, dynamite and avocado topped with spicy mayo and eel sauce.

Baked dynamite with masago and scallions served on special asia nachos.

Hamachi, salmon, tuna and surimi kosher crab with cilantro, red onions tossed in fresh lemon juice and aji pepper sauce.

Served with tartar sauce.

Choice of tempura or pan seared, sesame bun.

On a sesame bun.

Seared and glazed with soy ginger.

Grilled baby chicken with light ginger peanut sauce and toasted almonds.

House-made falafel, on creamed eggplant with tomato and scallions.

Mixed grilled vegetables with sweet soy balsamic glaze.

Grilled dill seasoned salmon drizzled with eels sauce an scallions.

Mint rosemary, skewered lamb and scallions on garlic baby kale with eel sauce and toasted sesame seeds.

Grilled cubed Flatiron stead drizzled with orange ginger teriyaki sauce and sesame seeds.

With sweet chili, spicy majo and eel sauce.

Select 2 items.

With sweet chili, spicy mayo and eel sauce.

With sweet chili, spicy mayo and eel sauce.

12 sashimi pieces, 10 nigiri pieces and a choice of 2 classic rolls.

Flatbread Style. Tempura seaweed rice base with spicy tuna topped with avocado, mango, scallions, wasabi mayo, and eel sauce.

Avocado, parve cream cheese, tempura surimi kosher crab, scallions roll with tempura jalapeno on top with a Western sauce.

Salmon, surimi kosher crab, masago, scallions and avocado roll layered with spicy tuna, masago and mayo.

Surimi kosher crab and avocado roll topped with dynamite.

Surimi kosher crab and avocado roll tempura, topped with spicy surimi kosher crab, tempura flakes, eels sauce and spicy mayo.

Surimi kosher crab and tuna roll tempura fried, then topped with spicy tuna, scallions, tempura flakes, eel sauce and spicy mayo.

Surimi kosher crab, salmon, yellowtail, masago, scallions and avocado wrapped in soy bean paper, topped with spicy tuna and tempura flakes.

Surimi kosher crab tempura, cucumber, parve cream cheese roll layered with avocado, chili and sweet sauce.

No rice. Tempura roll with salmon, avocado, surimi kosher crab and masago, topped with chili mayo.

Grilled house ground seasoned beef burger with red onions, lettuce, tomato and secret sauce served on a toasted sesame bun.

Light battered fried tilapia with tartar sauce.

Tender dark meat marinated and grilled to perfection.

Grilled center cut salmon seasoned with herb.

Marinated chicken breast grilled to perfection.

Hand cut rib-eye on sizzling onions and peppers.

Seared sesame encrusted tuna served with soy ginger glaze.

Grilled 22 Ounces bone in rib eye with green peppercorn sauce.

Crispy breast of duck on egg fu young with star anise orange glaze.

Grilled marinated steak on stir fried sweet potato vegetables.

Grilled iron steak, pargiot, chicken breast, Portobello mushroom stacked on truffle smashed red potato topped with red wine porcini reduction.

Garlic rosemary seasoned with mint apple demi-glaze with garlic mushroom roasted red potatoes.

Herb bread crumb encrusted chicken breast golden fried, red mashed potatoes and garlic Dijon aioli.

Beef slow braised for 12 hours glazed with ginger orange glaze on crispy onion, topped with sesame baby kale slaw served with smashed red potato.

Warm chocolate dipping sauce with assortment of delectable bites.

Orange cake, strawberries, cookie crumbs, chocolate gelato, warm chocolate sauce.

Vanilla gelato, candied walnuts, chocolate chips, banana in fudge cake tempura fried, caramel and chocolate sauce, cinnamon powdered sugar.

Vanilla gelato, whipped cream and caramel sauce.