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Sushi grade tuna seared and topped with pepper and sesame with a wasabi soy sauce. Served with a choice of soup or salad.
Crab cake with blue crab served with a creamy garlic sauce. Served with choice of soup or salad.
Baked topped with a lemon butter sauce. Served with a choice of soup or salad.
Delicious combination of stir-fried lobster, scallops and shrimp. Served with a choice of soup or salad.
Chunks of rock lobster sauteed with fresh vegetables and straw mushrooms in a wine sauce. Served with a choice of soup or salad.
Chunks of rock lobster sauteed with fresh vegetables and straw mushrooms in a wine sauce. Served with a choice of soup or salad.
14 oz. Whole rack of lamb roast served with mint jelly. Served with a choice of soup or salad.
Crispy pieces of flank steak with orange sauce. Served with a choice of soup or salad.
Tender chicken breast marinated and grilled topped with teriyaki sauce. Served with a choice of soup or salad.
Sauteed in Thai red curry sauce. Served with a choice of soup or salad.
Sauteed in Thai red curry sauce. Served with a choice of soup or salad.
Large shrimp sauteed with onions in a sweet chili ginger sauce. Served with a choice of soup or salad.
Deep-sea scallops sauteed with onions in a sweet chili ginger sauce. Served with a choice of soup or salad.
Large shrimp prepared in an orange sauce. Served with a choice of soup or salad.
Delicious combination of sweet chili ginger sauce and crystal wine sauce. Served with a choice of soup or salad.
Large strips of eggplant prepared with water chestnuts, black mushrooms in a sweet ginger sauce. Served with choice of house salad or soup of the day.
Large strips of eggplant prepared with water chestnuts, black mushrooms in a sweet ginger sauce. Served with choice of house salad or soup of the day.
Strips of chicken sauteed with fresh vegetables in a wine sauce. Served with choice of house salad or soup of the day.
Crispy chunks of chicken thighs with orange sauce. Served with choice of house salad or soup of the day.
Breaded chicken breast and lightly fried, topped with lemon sauce. Served with choice of house salad or soup of the day.
Large shrimp sauteed in a light cream sauce with fresh mangoes and grand marnier. Served with choice of house salad or soup of the day.
Crispy deep fried shrimp served with stir-fry vegetables. Served with choice of house salad or soup of the day.
Poached filet of salmon in a delicate wine sauce. Served with choice of house salad or soup of the day.
Served with the chef's sauce of the day. Call restaurant for sauce of the day, with choice of house salad or soup of the day.
New york medallions sauteed with mushrooms in brown sauce. Served with choice of house salad or soup of the day.
Large shrimp sauteed with fresh vegetables and straw mushrooms in wine sauce. Served with choice of house salad or soup of the day.
Large shrimp and fresh mushrooms sauteed in a delicious brown sauce. Served with choice of house salad or soup of the day.
Lightly seasoned and baked to perfection. Served with choice of house salad or soup of the day.
Perfectly grilled on an open flame and served with cocktail sauce. Served with choice of house salad or soup of the day.
Large shrimp baked with a crab meat stuffing and topped with a lemon wine sauce. Served with choice of house salad or soup of the day.
1/2 rack of baby back ribs and chicken breast with honey BBQ sauce. Served with choice of house salad or soup of the day.
Full rack with honey BBQ sauce. Served with choice of house salad or soup of the day.
Crispy half roasted duck served over a pool of orange sauce. Served with choice of house salad or soup of the day.
12 oz. Fine cut new york strip, grilled to perfection. Served with choice of house salad or soup of the day, baked potato and stir-fried vegetables.
9 oz. Center cut filet mignon. Served with baked potato. Served with choice of house salad or soup of the day, baked potato and stir-fried vegetables.
12 oz. Topped with special teriyaki sauce. Served with choice of house salad or soup of the day, baked potato and stir-fried vegetables.
Topped with black pepper sauce. Served with choice of house salad or soup of the day, baked potato and stir-fried vegetables.
14 oz. Grilled and topped with sauteed onions. Served with choice of house salad or soup of the day, baked potato and stir-fried vegetables.
Sauteed shrimp, scallops, clams, calamari and mussels in linguini pasta. Served with choice of house salad or soup of the day.
Large shrimp served with linguini. Served with choice of house salad or soup of the day.
Topped with crushed peanuts and mixed with bean sprouts and basil. Served with choice of house salad or soup of the day.
Topped with crushed peanuts and mixed with bean sprouts and basil. Served with choice of house salad or soup of the day.
Japanese udon noodles sauteed in a dash of spicy sauce with vegetables. Served with choice of house salad or soup of the day.
Japanese udon noodles sauteed in a dash of spicy sauce with vegetables. Served with choice of house salad or soup of the day.
A mix of fresh vegetables sauteed in a wine sauce.
Large strips of eggplant with water chestnuts and black mushrooms in a sweet ginger sauce.
Penne pasta sauteed in a dash of spicy sauce with vegetables.