Ninja Spinning Sushi Bar

Flash fried tuna sashimi, sliced thin and wasabi mayo.

Avocado, cilantro, mango, mixed greens and Vietnamese rice paper.

Spicy tuna, crispy rice, jalapenos, tobiko, spicy mayo and eel sauce.

Pan-fried pork dumplings, garlic soy dipping sauce.

Steamed vegetarian dumplings with garlic soy dipping sauce.

Homemade dim sum.

Homemade seafood wontons, chili and scallions.

Shitake mushroom, red pepper, onion, scallion and romaine hearts.

Deep-fried Japanese spring rolls. Vegetarian.

Rock shrimp, spicy mayo and shichimi spice.

Salmon, asparagus, avocado, scallions, flash fried and sweet cilantro chili dipping sauce.

Lobster, blue crab, cream cheese, scallion and sweet chili.

Tempura calamari, wok tossed with chili oil, jalapeno, scallion, onions, bell pepper.

Shitake mushrooms, jumbo sea scallops, asparagus, baby bok choy, saut?ed in butter soy.

Golden enoki mushrooms, silken tofu, seaweed and scallions.

Pork gyoza, spicy kimchee and scallion.

Homemade wontons and shredded baby bok choy with fried garlic.

Spicy Thai style, cilantro, mushrooms, tomatoes and shrimp.

Shredded chicken, egg, shitake, wood ear mushroom, tofu and scallion in New York style.

Seaweed salad.

Guacamole style, spring salad and house ginger dressing.

Lightly fried with shichimi spice or stir-fried with garlic sauce.

Korean pickled napa cabbage.

Spring mix, romaine hearts, grape tomato, cucumber and house ginger dressing.

Crab stick, shredded cucumbers, masago and creamy soy dressing.

Seven spice seared tuna, mixed greens and garlic daikon olive oil.

Diced spicy tuna, cucumbers and seaweed salad.

Steam with sea salt or wok charred with garlic soy.

Chef?s omakase sashimi sampler.

Five pieces nigiri, chef?s choice.

Chopped spicy tuna, pan seared crispy rice, jalapenos, black caviar, eel sauce and spicy mayo.

Your choice of tuna, salmon, or wahoo.

Yellowtail sashimi, chopped red onion, jalapeno, cilantro and ponzu.

Hot oil, shaved ginger and lemon.

Mango, avocado and crispy wonton chips.

Sea urchin, quail egg, sake, yuzu citrus, ponzu and scallion.

White truffle oil, soy and scallion.

Cream cheese, kani, scallion, fried, sweet chili.

Smoked salmon, cream cheese and scallions with avocado on top.

Eel, cucumber, topped with avocado and shaved bonito.

Blue crab, crunchy flakes, topped with avocado and wasabi mayo.

Shrimp tempura, avocado, asparagus, lettuce, jalapenos, masago, eel sauce and spicy mayo.

Chopped spicy salmon, tempura flakes, topped with mango and kimchee sauce.

Spicy tuna, cucumber, topped with white tuna and kimchee sauce.

Spicy crab, cream cheese, topped with avocado and baked mixed seafood.

Spicy tuna, spicy crab, tempura flakes and topped with avocado.

Chicken tempura, avocado, lettuce, mayo and eel sauce.

Shrimp tempura, cucumber, cream cheese, topped with avocado and eel sauce.

California roll, topped with spicy tuna and tempura flakes.

Soft shell crab, avocado, asparagus, lettuce and masago with seaweed outside.

Salmon, avocado, mango, topped with spicy tuna, tiger shrimp, eel sauce and spicy mayo.

Salmon, tuna, yellowtail, asparagus, topped with avocado, tiger shrimp, jalapenos and kimchee sauce.

Shrimp, spicy tuna, lettuce, topped with seared salmon, sriracha and wasabi yuzu.

Shrimp tempura, eel, asparagus, topped with seared tuna, crunchy flakes, masago, scallions and eel sauce.

Shrimp tempura, asparagus, soy paper, topped with baked Chilean sea bass, jalapeno, miso and eel sauce.

Spicy tuna, cucumber, cilantro, topped with yellowtail, jalapenos and hot sriracha sauce.

Spicy wahoo, scallion, and tempura flakes, topped with tuna, jalapenos and kimchee sauce.

Soft shell crab tempura, spicy blue crab, avocado, masago, spicy mayo and eel sauce.

Spicy tuna, scallions, topped with smoked salmon, eel and eel sauce.

Spicy lobster, lettuce, topped with avocado and mango salsa.

Tempura lobster, cucumber, asparagus, topped with avocado, baked lobster dynamite, eel sauce, hot Sriracha sauce and is fire-lit.

Tempura lobster, avocado, asparagus, lettuce, inside out with masago, whole lobster tail tempura, spicy mayo, eel sauce and kimchee sauce.

Cucumber, avocado, asparagus, kampyo, oshinko, cilantro and eel sauce.

Spicy crab, cream cheese, avocado, spicy mayo and eel sauce.

Salmon, cream cheese, scallions and eel sauce.

Tuna, avocado, cream cheese, tempura, topped with chopped spicy tuna and eel sauce.

Spicy tuna, jalapenos, cucumber, avocado tempura fried and Thai hot Sriracha.

Salmon, cream cheese, tempura, topped with spicy crab, eel sauce, spicy mayo.

Salmon, tuna, crab, avocado, asparagus, masago, tempura, cilantro sweet chili, masago and scallions.

Salmon, cream cheese, scallions, topped with baked seafood dynamite, eel sauce and spicy mayo.

Salmon, kani, avocado, cream cheese, masago, wrapped with cucumber and ponzu. No Rice.

Spicy tuna, shrimp, avocado, wrapped with cucumber and spicy ponzu. No Rice.

Yellowtail, seaweed salad, jalapeno, scallion, wrapped with cucumber and ponzu. No Rice.

Salmon, tuna, wahoo, asparagus, scallion, soypaper, topped with avocado and ponzu. No Rice.

Steamed lobster, asparagus, avocado, soypaper and creamy soy dressing. No Rice.

Chopped spicy toro, asparagus, avocado, soypaper and topped with black tobiko. No Rice.

Onion, carrots, scallions, bean sprouts and stir fried thin lo mein noodles.

Chicken and shrimp, rice noodles, bean sprouts, egg, scallions and roasted ground peanuts.

Chicken, beef, shrimp, egg, onion, scallions and chili oil. Aluminum fire torched.

Egg, onion, scallion and garlic butter.

Grilled Scottish salmon, teriyaki and baby bok choy. Served with jasmine rice.

Grilled chicken breast, sizzling chili sauce, stone plate, marinated onions and scallions.

Korean style stone pot rice, beef bulgogi and assorted marinated vegetables.

Steamed Chilean sea bass, Cantonese style, ginger and scallion and silken tofu. Served with jasmine rice.

Grilled Chilean sea bass, shitake, baby bok choy, sake, miso butter broth and en papillote. Served with jasmine rice.

Onion, scallion, spicy chili oil and noodle crisp on top.

Grilled chicken breast, teriyaki sauce and asparagus.

Celery, asparagus, carrots, onion, red chili peppers, scallion, peanuts and chili oil.

Tempura bananas, vanilla ice cream, kiwi lime and whip.

Vanilla ice cream, flash fried with chocolate drizzle and whip.

Tempura sweet potato and ginger ice cream.