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Estia Greek Taverna and Bar
greek yogurt, cucumber, dill, garlic and greek olive oil
fish roe spread
roasted eggplant, garlic, parsley and greek olive oil
feta cheese, hot peppers, and greek olive oil
chickpeas, tahini, fresh lemon and greek olive oil
stuffed grape leaves with rice and herbs
greek feta cheese with a medley of greek olives
tzatziki, tarantosalata, hummus, tirokafteri, olives, and dolmades
lightly floured imported greek cheese fried and flamed with ouzo
sauteed shrimp in tomato, basil, garlic and feta cheese
mussels with diced tomatoes, basil, garlic and white wine sauce
sauteed mussels in tomato, basil, garlic and feta cheese
sauteed scallops in tomato, basil, garlic and feta cheese
feta cheese baked with marinara sauce and spices
char grilled octopus with ladolentono
lightly floured fried calamari served with tzatziki
fried wild caught smelts
stuffed grape leaves with ground beef, rice and herbs topped with homemade egg lemon sauce
fresh spinach, feta cheese, onions, baked in phyllo dough
giant baked beans in a tomato and onion sauce with parsley
lightly floured fried zucchini served with tzatziki
sliced fresh grilled seasonal vegetables
char grilled greek sausage with orange peel
lightly floured fried meat balls with onion and herbs
tomatoes, cucumbers, onions, peppers, olives and feta cheese
romaine lettuce, tomatoes, cucumbers, onions, peppers olives and feta cheese
fresh spinach with fine sliced red onions, cucumbers, walnuts and crumbled feta cheese
boiled red beets with garlic, vinegar and greek olive oil
romaine lettuce, green onions, fresh dill, olive oil and lemon
layers of eggplant, potatoes, ground beef and homemade bechamel sauce
greek thick pasta with ground beef & homemade bechamel sauce
two oven baked peppers stuffed with ground beef and rice served with oven roasted potatoes
oven roasted half chicken marinated in greek olive oil lemon and oregano served with roasted lemon potatoes and vegetables
braised lamb shank in a red wine tomato sauce served with orzo
with spinach and feta cheese
served over pasta
served with 3 grilled jumbo shrimp
5 lamb chops served with lemon potatoes and vegetables
14oz. rib-eye steak, served with lemon potatoes and vegetables
bone in 12oz pork chop served with lemon potatoes & vegetables
2 pan fried pork chops with lemon garlic sauce
grilled lean ground beef patties spiced to perfection served with lemon potatoes and vegetables
grilled marinated pork tenderloin and vegetables on a skewer served with rice and vegetables
grilled marinated chicken breast and vegetables on a skewer served with rice and vegetables
grilled marinated lamb and vegetables on a skewer served with rice and vegetables
lamb and beef gyro, served with steak cut fries, greek salad, tzatziki and pita
combination of lamb chops, scallops and shrimp, served with lemon potatoes and vegetables
combination of lamb chops, biftekia, greek sausage, chicken souvlaki and gyro, served with lemon potatoes and vegetables
five large grilled shrimp, finished with greek olive oil, fresh lemon and oregano, served with rice and vegetables
five large shrimp, sauteed in a tomato ouzo sauce over rice
stuffed salmon with spinach, feta cheese, and spices
grilled salmon with 4 grilled scallops
pan fried sword fish with mussels, fresh-diced tomatoes, basil, garlic and white wine sauce
seared tuna with diced tomatoes, basil, garlic & white wine sauce
8oz. grilled swordfish steak, topped with greek olive oil, fresh lemon and oregano, served with rice and vegetables
8oz. grilled salmon, topped with greek olive oil, fresh lemon and oregano, served with rice and vegetables
8oz. fillet baked with onions, and tomato sauce over rice and vegetables
yellow tail snapper
bronzino
combination of mussels, scallops and shrimp, over pasta in red wine chef's signature sauce
combination of scallops, mussels, shrimp and fish of the day
with walnut and honey
traditional egg lemon chicken soup
romaine lettuce, tomatoes, cucumbers, onions, peppers, olives & feta cheese
fresh spinach with fine sliced red onion, cucumber, walnuts and crumbled feta cheese
boiled red beets with garlic, vinegar and greek olive oil
marinated grilled chicken breast wrapped in pita with tzatziki, tomatoes, onions and romaine lettuce
lamb and beef gyro meat wrapped in pita with tzatziki, tomatoes, onions and romaine lettuce
lean ground beef with greek spices grilled to perfection, wrapped in pita with tzatziki, tomatoes, onions and romaine lettuce
grilled marinated pork tenderloin wrapped in pita with tzatziki, tomatoes, onions and romaine lettuce
falafel wrapped in pita with hummus, tomatoes, onions and romaine lettuce
grilled salmon wrapped in pita with tzatziki, tomatoes, onions and romaine lettuce
fresh spinach, feta cheese and onions baked in phyllo dough
with greek salad
one oven baked pepper stuffed with ground beef and rice, served with oven roasted potatoes
oven roasted half chicken marinated in greek olive oil, lemon and oregano, served with roasted lemon potatoes or vegetables
Menu for Estia Greek Taverna and Bar provided by Allmenus.com
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