Mimosa

Please call the restaurant for today's selection.

Served in a crock with melted cheese.

Garlic, white wine, parsley and a touch of cream.

Fresh mixed greens and tomatoes in a homemade pistou topped with a french dressing.

French flat bread, onions, bacon and a sour cream.

Served individually with butter, parsley and garlic.

Garlic, white wine, olive oil and fresh herbs.

With homemade aioli and melted butter.

Mixed vegetables, potatoes of the day and basil garlic.

Pesto, cherry tomatoes and mushroom with house made pesto.

Shrimps and scallops in a lobster sauce.

Cher's choice of seafood in a lobster sauce.

Topped with the fish of the day/

Topped with lemon and white wine sauce. Served with rice and fresh vegetables.

Please call the restaurant for today's selection.

Fresh Canadian mussles sauteed in a tomato sauce.

Our signature fresh salmon, stuffed with goat cheese, spinach and sundried tomatoes. Topped with balsamic drizzle. Served with rice and fresh vegetables.

Served with rice and vegetables.

In a red wine demi-glace. Tender filet served with potatoes of the day and fresh vegetables.

Lamb chops marinated in fresh herbs of Provence and lemon with garlic and tomatoes. Served with fresh vegetables and potatoes of the day.

Served with potatoes of the day and fresh vegetables.

Lightly breaded in egg and Parmesan cheese. Served with potatoes and vegetables.

Served with potatoes of the day and fresh vegetables.

Tender frogs legs marinated in lemon and olive oil. Sauteed in garlic, shallots, basil and fresh tomatoes. Served with fresh vegetables and potatoes of the day.

Fresh mix greens, goat cheese and tomatoes with French dressing.

Greens, potatoes, green beans, tomatoes, egg, anchovies and tuna with French dressing.

Please call the restaurant for today's selection.

Goat cheese crepe with vegetables, tomatoes and homemade pesto.

Chicken, ham and cheese.

Tilapia, shrimp, scallop and mushrooms.

Onion, mushroom, bacon and a touch of cream.

Fresh vegetables of the day.

Served individually with butter, parsley and garlic.

Olives, capers, garlic and shallots. Served with a rice and vegetable medley.

Served with rice and fresh vegetables medley.

Lightly breaded in egg and Parmesan cheese.

Fresh Canadian mussles sauteed in a tomato sauce.

Fresh Canadian mussles sauteed in white wine, shallots, garlic and a touch of cream.

Tomatoes, olives, mushroom and greens with drizzled balsamic glaze.

Onions, bacon and a touch of cream.

Shrimp, scallops and cherry tomatoes topped with "pistou".

Tomato and tuna salad.

Chicken, celery and shallots in a french mayonnaise. Served with fresh mix greens and tomatoes.

Served with a french dressing.

Fresh vegetables of the day.

Orange caramelized sauce and Grand Marnier