Josef's Table

Choose a starter, an entree and a dessert.

French snails baked in garlic and herb butter.

Vegetarian. Wild mushrooms, thyme and Grana padano.

Gluten-free. Pesto marinated, radicchio and arugula salad, red wine vinaigrette and Old Bay oil.

Flash fried, pomodoro and saffron aioli.

Gluten-free. Balsamic, basil and extra virgin olive oil braised red and green bell peppers, fresh mozzarella and balsamic glaze.

Flash fried risotto, braised short rib and charred corn and avocado yogurt drizzle.

Croutons, Swiss and Parmesan.

Vegetarian. Sliced strawberries, pine nuts, Gorgonzola and balsamic vinaigrette.

Gluten-free. Iceberg lettuce, Applewood smoked bacon, blue cheese crumbles and diced tomatoes.

Vegetarian. Gluten-free. Fresh basil, extra virgin olive oil and aged balsamic vinegar.

Vegetarian. Sliced navel oranges, grape tomatoes, dried cranberries and field greens with honey-lime vinaigrette.

Romaine hearts, anchovies, garlic croutons and Parmesan cheese.

Gluten-free. Romaine, charred corn, avocado, tomato, bacon, crumbled Gorgonzola and hard-boiled egg, tossed with choice of dressing.

Pan roasted Dover sole, lemon, lemon caper or almond butter, fingerling potato and asparagus.

Coconut crusted, bacon-plantain fritter and pineapple cilantro salsa.

Wild mushroom, polenta and jalapeno-spinach lemon butter.

Jumbo shrimp, spicy Parma rose sauce, penne pasta and scallions.

Gluten-free. Sauteed spinach, potato puree and citrus beurre blanc.

Gluten-free. Whole grain mustard and herb crusted, farro-cucumber-green bean and tomato salad with lemon herb vinaigrette.

Gluten-free. 8 oz. grass fed, all natural broiled sirloin, potato puree, asparagus and cracked black peppercorn-brandy sauce.

Gluten-free. Red wine compound butter, potato puree and asparagus.

Gluten-free. Potato puree, arugula salad and red wine demi-glace.

Asparagus risotto, crispy onion and red wine demi-glace.

Braised short ribs, caramelized onion and paprika sauce with fresh herb spatzle and creme fraiche.

Gluten-free. Sweet potato puree, bell pepper-bacon jam and green beans.

Lightly breaded veal scaloppini, cranberry relish, spaetzle and braised red cabbage.

Braised red cabbage, sweet potato puffs and an orange-port wine glace.

Button mushrooms, sauteed spinach and potato puree.

Asparagus, cherry tomato, spinach, roasted peppers, zucchini, garlic grana padano and whole wheat penne.

Asparagus, cherry tomato, spinach, roasted peppers, zucchini, garlic grana padano and whole wheat penne.

Sliced strawberries, pine nuts, Gorgonzola and balsamic vinaigrette with grilled chicken breast or salmon fillet.

Gluten-free. Romaine, charred corn, avocado, tomato, Gorgonzola, bacon, grilled chicken breast and hard-boiled egg.

Vegetarian. Gluten-free. Roasted eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta."

Pesto aioli, your choice of cheese, lettuce, tomato and onion on a potato or wheat roll, coleslaw and your choice of side.

Applewood smoked bacon, romaine lettuce, diced tomato and avocado with a balsamic aioli coleslaw and your choice of side.

Fresh basil, extra virgin olive oil, balsamic glaze and salt and pepper.

Ground turkey loaf and natural gravy with mashed potato and steamed vegetable medley.

Served with coleslaw, Caesar salad and French fries.

Crispy chicken schnitzel or grilled chicken breast, arugula, tomato and fresh mozzarella salad and balsamic glaze.

Ham, onion and Swiss cheese with coleslaw, Caesar salad or French fries.

Potato stuffing, sauteed onions, brown butter and sage with sour cream.

Cranberry relish, lettuce, tomato and onion on a wheat roll.

Celery, onion, light mayo, orange lemon lime zest and French baguette.

Roasted exotic vegetables, eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta".

Diced tomato and basil salad with green beans.

Sauteed quinoa, spinach, avocado and honey lime vinaigrette.

Shredded carrots, orange segments, dried cranberries, pinenuts and cucumber. Tossed with your choice of dressing.

Romaine, celery, tomato, cucumber, red onion and hardboiled egg. Served with red wine vinaigrette.

Cucumbers, peppers, onions, tomatoes, olives, romaine and feta with red wine vinaigrette.

Please contact the restaurant for today's selection.

Crouton, Swiss and Parmesan crust.

Mixed greens, tomato, cucumber and red onion with your choice of dressing.

Romaine hearts, anchovies, garlic croutons and Parmesan cheese.

Organic greens, charred corn, avocado, tomato, poached chicken, crumbled Gorgonzola and hard-boiled egg. Tossed with your choice of dressing.

Served with your choice of side.

Served with your choice of side.

Lightly tossed with mayonnaise, tarragon and lemon juice served on a French baguette. Served with your choice of side.

Green beans with citrus butter.

Served with fries, lettuce, tomato and onion.

Please call restaurant for today's selection.

Seasonal fruit at their peak.

Sugar free shortbread crust.

Fresh berries.

Please call restaurant for today's selection.

Fresh berries and whip cream.

Bittersweet Belgium chocolate and fresh berries. Gluten free.

Thyme infused cream, angel cake and strawberry coulis.