Pizza Time Ristorante

Served with cheese.

Salami, ham, capicola and cheese.

Mozzarella, sliced plum tomatoes, fresh basil leaves, balsamic glaze and a touch of extra virgin olive oil.

Served with sausage, peppers, onions and mozzarella.

Grilled chicken topped with portobello mushrooms and smoked mozzarella.

Salami, capicola, ham and provolone topped with lettuce, caprese tomatoes and onion.

Breaded, deep fried veal cutlet topped with a roasted pepper, bread crumb and kalamata olive mix, marinated eggplant and mozzarella.

Breaded, grilled chicken topped with sauteed broccoli rabe and auricchio provolone.

Grilled chicken breast topped with lettuce and caesar dressing.

Egg battered and fried eggplant, roasted red peppers and fresh mozzarella.

Breaded and deep fried chicken cutlet served with mozzarella, lettuce, caprese tomatoes and onion.

Sliced, imported prosciutto, topped with fresh mozzarella, heated and topped with freshly marinated caprese tomatoes.

Diced, marinated plum tomatoes, garlic, olive oil, basiland mozzarella on a sicilian crust.

Ham, pineapple and bacon.

Sausage, pepperoni, mushroom, meatball, green pepper, onion and black olives.

Ricotta, mozzarella, pineapple, ham and no sauce.

Sausage, bacon, meatball, ham and pepperoni.

Ricotta and mozzarella, no sauce.

Mushroom, green pepper, onion, black olives, spinach and eggplant.

Ham and pineapple.

Portobello mushrooms, broccoli, spinach, black olive, onion, roasted peppers, eggplant and tomato.

Served in a lobster bisque sauce.

Barbecue sauce, baconand topped with fried onions.

Fresh basil, ricotta and roasted garlic pizza.

Meat sauce.

Red, white or mixed.

Fresh tomatoes, black olives, capers, olive oil and basil.

Fresh tomatoes, prosciutto, onions and basil.

Sauteed shallots, butter, vodka, prosciutto and cream with a touch of marinara sauce.

Sauteed onions and bacon in a cream sauce.

Eggplant rolled with ricotta cheese and prosciutto ham, topped with tomato sauce and cheese. Served with your choice of pasta.

Served with eggplant.

Served with your choice of pasta.

Scaloppine cutlet sauteed in butter, lemon and white wine with capers.

Breaded cutlet baked with tomato sauce and mozzarella cheese.

Scaloppine cutlet sauteed with artichoke hearts, shrimp, mushrooms and onions in a white wine sauce.

Cutlet sauteed in marinara sauce with fresh basil and spices.

Scaloppine cutlet sauteed with onions, mushrooms, prosciutto and marsala wine.

Scaloppine cutlet covered with slices of eggplant and prosciutto with mozzarella cheese in a light marinara sauce.

Scaloppine cutlet egg battered and sauteed in white wine, lemon and butter.

Chicken breast stuffed with prosciutto and mozzarella cheese in a Marsala sauce with onions and mushrooms.

Breaded chicken breast with shallots, butter and wild mushrooms in a balsamic sauce, topped with mozzarella.

Scaloppine cutlet with portobello mushrooms, sun-dried tomatoes and spinach in a gorgonzola cream sauce.

Chicken cutlet with onions, fresh marinara, mushrooms and spices.

Breaded chicken breast fried with spinach in a lemon and butter sauce, covered with mozzarella cheese.

Boneless chicken breast sauteed with garlic, sliced sausage, roasted peppers, olives and pepperoncini in a lemon and white wine sauce.

Shrimp stuffed with portobello mushrooms, roasted peppers, lobster and spinach in a seafood bisque.

Dipped in egg batter and sauteed in a white wine, lemon and butter sauce.

Baked with bread crumbs in a lemon, garlic and white wine sauce.

Mild, medium or hot.

Baked with tomato sauce and mozzarella cheese.

Per half dozen.