Flanigan's Seafood Bar & Grill

Deep fried, homemade egg rolls, filled with rib meat from Flanigan's famous baby back ribs, pulled pork, Cheddar cheese, onions and our award winning barbeque sauce.

The skin of Idaho potatoes, surgically removed and reconstructed with Cheddar cheese and bacon bits.

A little bit of kick, but not a full arsenal of fire power. 1 dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce and served with a side of ranch dressing.

A half dozen, fresh, all white meat chicken strips, made to order with our homemade breading and deep fried to a goldenbrown. Takes a licking and keeps on sticking! Hot, medium, mild or Barbeque. Garlic add 39 celery, carrots and blue cheese add 59.

French fries straight from heaven. A generous amount of the ultimate sweet potato French fry, perfectly deep-fried and lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection! Warning! Can be addictive!

A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltines and fresh-made chips.

Tender middle necks, steamed in wine, lemon, garlic and butter. Don't even think about eating just 1 dozen!

Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin.

Str-r-r-r-etch your appetizer! Stringy, but delicious, Mozzarella cheese, deep fried just right. Michael flanigan holds the current indoor record for cheese stretching at 2.7 feet.

Available in hot, medium, mild and barbecue flavors.

The good news - these are the lightest, tastiest battered onions you've ever tasted. The bad news - you may experience an uncontrollable urge to roll around in the sand.

A mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheese, guacamole and sour cream, stacked higher than a tall building in a single bound.

3/4 pound of seasoned french fries.

A generous portion of fresh romaine, tossed with a sharp Caesar dressing, bacon bits, homemade croutons and shredded Parmesan cheese. Neither Rome nor this salad could be built in 1 day!

Fresh romaine lettuce, tossed with a sharp Caesar dressing, bacon bits, homemade croutons and shredded parmesan cheese.

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. 1 a day keeps the surgeon general away!

Spiral pasta joined by broccoli, red peppers, red onions, black olives and Caesar dressing. Sudden movements are not recommended after consuming these salads!

Iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded Parmesan and a pepperoncini pepper.

A combination of 2 of our best selling salads. Duo bono! 2 good 2 be true!

The same as above except substitute fresh chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered Kaiser roll with a side of our way-too-good chipotle sauce. Lemon pepper or blackened also available.

Pretend you're at a backyard barbecue and it started raining. Pretend you went to Flanigan's for a mouth-watering char-broiled, chicken breast sandwich. Stop pretending!

Originally prepared by benjamin yaki and his son, terry. Tender chicken breast, marinated in teriyaki sauce, char-grilled and covered with melted Swiss cheese and 2 strips of bacon.

Ben franklin's original recipe (minus the kite strings!), with plenty of sauteed beef, onions, mushrooms and melted Swiss American cheese.

A fresh 8 ounce chicken breast, seasoned then grilled to perfection and blanketed with 2 slices of melted Swiss cheese, crisscrossed with 2 strips of bacon, stacked high with tumbleweed onions and covered with our slightly spicy chipotle sauce.

Lightly blackened tilapia that is way tender, moist and juicy. Served on a kaiser roll with lettuce, tomato and tartar sauce. Also available deep fried.

Smothered with our special barbecue sauce, melted Cheddar cheese and 2 strips of bacon.

The perfect burger for the "hamburger purist", i.e. No "junk" to get in the way of that fresh beef flavor, char-broiled to perfection.

Covered with sauteed onions and mushrooms, plus 2 slices of Swiss American cheese.

Our whopping 10 ounce, fresh, never frozen, char-broiled beef burger, topped with crumbled Bleu cheese, 2 strips of bacon, a stack of tumbleweed onions and drizzled with our homemade wing sauce. Texas bold and Texas big!

The ultimate cheeseburger - 2 slices of American cheese added to the bahama burger.

A dozen succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. Served with fresh vegetables.

The little known nickname of walter mitty, who was always afraid to return his faulty automobile. Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauce and served over linguine with garlic rolls.

Generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sauteed in olive oil and then tossed with angel hair pasta, covered with shredded Parmesan cheese and served with 3 garlic rolls.

A dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with Parmesan cheese and served over a bed of dirty rice or linguine with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta, and fingers!

A juicy, marinated fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

The first choice of rocky balboa after his title bout with clubber lang! A 12 Ounces USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

A 12 oz. USDA choice aged n.y. strip steak, char-broiled and seasoned just the way you like it and served with your choice of potato or rice. Named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak!

After only 17, 000 requests we finally got the hint. A half dozen, fresh all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. Served with your choice of potato or rice. Hot, medium, mild or Barbeque.

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites.

Flanigan's signature item - tender, juicy, "meat-falls-off-the-bone"baby back ribs, drenched with our special barbecue sauce and grilled to perfection.

Satisfy all your taste buds with the perfect marriage of beef and shellfish. A char-broiled 8 Ounces USDA choice N.Y. Strip steak, paired with 1-2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine.

A ten ounce filet of Atlantic salmon, tenderly char-grilled with 3 preparation options: lemon garlic, toasted sesame glazed or blackened. Served with your choice of potato or rice. Have a salmon-chanted evening!

Ten ounce portion of mild, pure all white meat tilapia, lightly seasoned with lemon and herbs. Grilled to perfection and finished with Flanigan's homemade garlic butter sauce.

A dozen shrimp, perfectly deep fried to a golden brown and served with your choice of potato or rice.

12 ounces sauteed with our homemade scampi butter, garlic and Parmesan cheese with a hint of white wine and lemon juice.

A 4 bone rack of Flanigan's barbequed baby back ribs.

8 miniature corn dogs with curly fries.

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "please"!

These grillers are thrillers! 4 fresh, all white meat chicken strips, char-grilled perfectly and served with French fries, baked potato, dirty rice or broccoli.

A quarter pounder, served with"hang 5" fries. Say "cheese.

Lightly breaded chicken dinosaurs, served with 50 inches of curly fries - cut and clipped. You can lead a brontosaurus to water, but you can't make him drink. As a matter of fact, you can't make him do anything!

A generous serving of white rice, black beans, chopped onions and mojo.

Carrots, green beans, yellow squash, zucchini and broccoli, sauteed in garlic butter.

One half pound. homemade fresh daily.

A generous portion of fresh broccoli spears (sharp points have been removed for your safety. Lol), lightly steamed in butter.

Sometimes called "Cajun rice," sometimes called "spicy rice".

Served piping hot, with mounds of sour cream and butter piled on at your request.

Spiral pasta with broccoli, red onions and black olives, tossed with Parmesan cheese and Caesar dressing. Makes any meal a better meal!

A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream. We're famous for this, as is every other restaurant in Florida.

A giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch.

A super-sized, warm, triple chocolate brownie, piled high with edy's vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars and topped off with whipped cream and hershey's chocolate syrup.

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel.

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing and surrounded with an outer layer of mini chocolate chips.