Green salad topped with shrimp, kani, and avocado. Served with ginger dressing.

Small green salad served with your choice of dressing.

Seasoned cold seaweed salad.

Thai soup with assorted seafood prepared with kaffir leaves, lemongrass, lime juice, hot pepper, and mushrooms. Then topped with cilantro and scallions.

Shrimp soup prepared with kaffir leaves, lemongrass, lime juice, hot peppers, and mushrooms. Topped with cilantro and scallions.

Chicken soup prepared with kaffir leaves, lemongrass, lime juice, hot peppers, and mushrooms. Topped with cilantro and scallions.

Chicken soup cooked with coconut milk, kaffir leaves, lemongrass, galangal root, hot pepper, lime juice, and scallions.

Rice noodles with shrimp, chicken, bean sprouts, and scallions.

Wonton skin stuffed with minced chicken and shrimp cooked in a clear broth with bean sprouts, cilantro, scallions, and black pepper.

Soybean broth with tofu, seaweed, and scallions.

Miso soup with spinach, krab, tofu, seaweed, and scallions.

Mixed vegetables in miso broth.

Japanese style spring rolls stuffed with kani and cream cheese.

Deep fried soft tofu served with special sauce.

One crab. Deep fried soft shell crab served with ponzu sauce.

Five pieces. Pork dumplings served with special sauce.

Shrimp dumplings served with a special sauce.

Steamed soybeans topped with salt.

Grilled beef and scallions roll served with teriyaki sauce.

3 shrimp and 4 veggies. Deep-fried jumbo shrimp and vegetables served with tempura sauce.

Whole grilled squid served with special sauce.

Deep fried assorted vegetables served with a tempura sauce.

2 skewers. Chicken and scallions on skewers topped with teriyaki sauce and sesame seeds.

3 pieces. Deep-fried rolls stuffed with white cabbage, carrots, celery, and clear noodles. Served with house sweet and sour sauce.

Grilled marinated chicken in coconut milk and yellow curry. Served with peanut and cucumber sauce.

Grilled marinated beef in coconut milk and yellow curry. Served with peanut and cucumber sauce.

Five pieces. Deep fried golden wrapped shrimp stuffed with minced chicken and imitation crab. Served with sweet and sour sauce.

Deep fried, golden brown calamari served with sweet and sour sauce. Topped with ground peanut.

Grilled tender sliced beef, dressed in lime juice, fish sauce, hot pepper, tomatoes, red onions, cucumber, scallions, and cilantro. Served over a bed of lettuce.

Hand dipped shrimp in flaky coconut and deep fried. Served with sweet sauce.

Cooked spinach served with tempura sauce.

Seafood mix baked in mayonnaise on top of sushi rice.

Lobster tail prepared dynamite style.

Thin slices of seared NY strip steak served with ponzu sauce.

Tuna, salmon, white fish mixed with spicy sauce, cucumbers, sesame seeds, and wakame.

No Rice. Tuna, kani, masago, cucumber, and wakame rolled in nori. Served with ponzu sauce.

Chopped tuna mixed with spicy sauce, sesame oil, and scallions. Served over crispy wontons.

Fresh tuna, cucumbers, onions, tomatoes, and jalapenos mixed in special sauce.

Thin slices of wahoo topped with spicy sauce, hot sesame oil, and scallions.

Baby octopus. Marinated baby octopus with sesame seeds and seaweed salad.

Salmon, Kani, cream cheese, and scallions rolled in thin cucumber paper and served with ponzu sauce.

Fresh raw tuna, cucumbers, scallions mixed with kimchee sauce, and wakame.

Octopus, conch, Kani, and cucumbers served in tangy rice vinegar, and sesame seeds.

Kani, avocado, and masago rolled in thin cucumber paper. Served with rice vinegar.

9 pieces, 3 tuna, 3 salmon, and 3 white fish sashimi.

Thin slices of seared tuna, scallions, and sesame oil served with ponzu sauce.

Spring mix greens, spicy mayo, Kani salad topped with avocado, and potato sticks.

Conch, cucumbers, sesame seeds, and mixed with spicy sauce.

Octopus, cucumbers, sesame seeds, and mixed with spicy sauce.

Baked salmon, and asparagus rolled in ika and served with sweet sauce.

Served with two hand rolls.

Fresh salmon, Caribbean conch, and scallions with spicy mayonnaise masago, and sesame seeds.

Conch, spinach, asparagus, cucumber, masago, and kimchee sauce.

Alaskan king crab, avocado, cucumber, lettuce, and masago.

Shrimp tempura, cream cheese, cucumber, masago, and sesame seeds.

Kani, tamago, kampyo, spinach, cucumber, masago, and sesame seeds.

Whitefish tempura, cucumber, avocado, and spicy mayonnaise.

Spicy tuna mixed with tempura flakes and topped with a rainbow of tuna, salmon, white fish, tempura flakes, and spicy sauce.

Tuna, scallions, cucumber, avocado, and spicy sauce, topped with seared tuna and spicy sauce.

Salmon, scallions, cucumber, avocado, and spicy sauce, topped with seared salmon, and spicy sauce.

Deep-fried shrimp, asparagus, avocado, spicy mayo, and masago topped with tuna.

Deep-fried shrimp, asparagus, avocado, spicy mayonnaise, and masago topped with salmon.

Deep-fried shrimp, asparagus, avocado, spicy mayo, and masago topped with BBQ eel.

Shrimp, eel, Kani, cream cheese, and cucumber, deep-fried in tempura batter.

Tuna, avocado, cucumber topped with masago, and BBQ eel.

BBQ eel, asparagus, avocado, scallions, and masago wrapped in Japanese crepe.

Deep-fried Japanese bagel roll.

No rice. Salmon, Kani, and asparagus wrapped in nori, and deep-fried in tempura.

Steamed shrimp, lettuce, avocado, spicy mayonnaise, and sesame seeds.

Pacific yellowtail, masago, and scallions topped with avocado.

Salmon skin, avocado, cucumber, scallions, and sesame seeds topped with BBQ eel.

Tuna, salmon, wahoo, avocado, asparagus, scallions, and masago.

BBQ eel on top of a California roll.

Shrimp tempura, asparagus, masago, and sesame seeds topped with avocado.

Fried soft shell crab, asparagus, avocado, masago, spicy mayo, and sesame seeds.

Cucumber, cream cheese, and sesame seeds topped with scallop dynamite.

Deep-fried Florida lobster, avocado, scallions, cucumber, masago, and sesame seeds served with lobster dynamite.

Kani kama, avocado, cucumber, masago, and sesame seeds.

Cucumber and sesame seeds.

Pacific yellowtail and scallions.

Tuna and scallions.

BBQ eel, cucumber, and scallions.

Grilled salmon skin and scallions.

Fresh salmon and scallions.

Tuna, scallions, and spicy sauce.

Salmon, scallions, and spicy sauce.

Fresh salmon, cream cheese, and scallions.

Slices of raw tuna, salmon, and whitefish on top of a California roll.

Tempura shrimp, asparagus, and avocado.

Asparagus, kampyo, cucumber, spinach, and carrots.

Shrimp.

Yellowtail.

Imitation crab.

Scallop.

Tuna.

Salmon.

Wahoo.

Eel.

Mackeral.

Sweet shrimp.

Smelt roe.

Octopus.

Salmon roe.

Squid.

California roll, bagel roll, and tuna roll.

Rainbow roll and 5 pieces of sushi.

California roll and 9 pieces of sushi.

20 pieces of assorted sashimi.

16 pieces of sashimi on a bed of sushi rice.

Slices of fresh tuna on a bed of sushi rice.

BBQ eel laid on a bed of sushi rice.

California roll, 6 pieces of sushi, and 12 pieces of sashimi.

California roll, tuna roll, 12 pieces of sushi, and 20 pieces of sashimi.

California roll, tuna roll, salmon roll, 18 pieces of sushi, and 30 pieces of sashimi.

California roll, tuna roll, salmon roll. wahoo roll, 24 pieces of sushi, and 36 pieces of sashimi.

Japanese buckwheat noodles and vegetables in the simmering broth.

Cold Japanese buckwheat noodles with special dipping sauce.

Soba in hot broth topped with 2 pieces of shrimp tempura.

Japanese white wheat noodles in hot broth with 2 pieces of shrimp tempura.

Zaru soba with shrimp and vegetable tempura.

Sauteed udon noodles with vegetables.

Sauteed soba noodles with vegetables.

Sauteed udon noodles with chicken and vegetables.

Sauteed soba noodles with chicken and vegetables.

Sauteed udon noodles with beef and vegetables.

Sauteed udon noodles with pork and vegetables.

Sauteed soba noodles with pork and vegetables.

Sauteed udon noodles with shrimp and vegetables.

Sauteed soba noodles with shrimp and vegetables.

Fresh yellow noodles with pork chashu, bean sprouts, bamboo shoots, and scallions in a hearty broth.

Fresh yellow noodles with pork chashu, bean sprouts, bamboo shoots, and scallions in a light soy broth.

Fresh yellow noodles with pork chashu, bean sprouts, kimchi, and scallions in a hot and spicy broth.

Stir-fried yellow noodles with pork chashu, bean sprouts, and scallions.

Stir-fried beef and onions with ginger sauce over rice.

Chicken teriyaki over rice.

Japanese omelet served over rice with assorted vegetables.

Japanese omelet served over rice with chicken, onions, and scallions.

Japanese omelet served over rice with beef, onions, and scallions.

Japanese omelet served over rice with breaded and deep-fried cutlet, onions, and scallions.

Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.

Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.

Served with steamed cabbage, zucchini, carrots, and snow peas. Served with steamed white rice.

Fresh deep-fried assorted vegetables, served with tempura sauce. Served with steamed white rice.

Deep-fried jumbo shrimp 5 pieces and 8 to 10 pieces of assorted vegetables served with tempura sauce. Served with steamed white rice.

Breaded white meat chicken with japanese panko and served with katsu sauce. Served with steamed white rice.

Breaded pork loin with Japanese panko and served with katsu sauce. Served with steamed white rice.

Breaded filet snapper with Japanese panko and served with katsu sauce. Served with steamed white rice.

Sauteed with ginger, onion, pineapple, mushroom, bell pepper, and scallions.

Sauteed with garlic, black pepper, and mushrooms served on a bed of steamed mixed vegetables.

Sauteed mushroom, celery, carrot, bell pepper, scallion, and cashew nut.

Sauteed with onion, bell pepper, basil leaves, and chili paste.

Sauteed with chili sauce, bamboo shoots, mushroom, bell peppers, and basil leaves.

Coconut milk, chili paste, bell pepper, bamboo shoots, and basil leaves.

Coconut milk, chili paste, bell pepper, bamboo shoots, and basil leaves.

Coconut milk, chili paste, and mixed vegetables.

Sauteed mixed vegetables with brown sauce.

Sauteed rice noodles with egg, scallions, and bean sprouts, topped with ground peanuts.

Served with onions, scallions, and carrots.

Sauteed shrimp, lobster tail, sea scallops, mussels, and squid with a garlic sauce.

Shrimp, lobster tail, sea scallops, mussels, squid, bell pepper, bamboo shoots, and basil leaves in a red curry.

Deep fried boneless half duck, pineapple, cashew nuts, and basil leaves in red curry.

Fried chicken breast strips on a bed of mixed vegetables topped with sweet chili sauce.

Deep fried boneless half duck with ginger, onions, scallions, mushrooms, and pineapple.

Deep fried snapper, topped with fresh garlic, and chili sauce.

Deep fried snapper topped with garlic sauce.