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fresh milk mozzarella with beefsteak tomato
eggplant napoleon with four imported cheeses
stuffed mushrooms with ham and vegetables
stuffed baked clams
olive mix, italian cold cuts, marinated veggies fresh mozzarella
toasted baguette with fresh tomato, basil and a hint of garlic
thinly sliced filet mignon with parmesan reggiano flakes infused in a white truffle oil
sauteed clams or mussels in a tomato broth or white wine
oven roasted served with crostini
baked served over polenta
soup of the day
fresh baby leaf spinach with gorgonzola cheese, walnuts in a light orange and e.v.o dressing
rugola, sliced radish, red onion, black olives, shaved reggiano parmesan cheese in a delicate lemon vinaigrette
the world famous salad
al dente pasta with fresh little neck clams in a white wine, e.v.o. and garlic sauce
fresh home made pasta in a light pink sauce, mushrooms, italian bacon, onion and red roasted peppers
homemade ravioli stuffed with three cheeses in a delicate creamy mascarpone pink sauce
baked with beef ragu
spicy jumbo shrimp in a light tomato broth over a bed of dente pasta
delicious italian bacon marinara sauce
veal stuffed pasta with a braised veal and mushroom sauce
pancetta creamy sauce
diver scallop on a creamy sundried tomato, basil over pasta
venice black risotto with shrimps and squid
arborio rice with seafood
mushroom and marsala wine sauce
veal scaloppini in a white wine sauce with prosciutto and melted fontina cheese
sauced with white wine, marinara fresh basil and a touch of oregano
mushroom and marsala wine sauce
in a white wine sauce with prosciutto and melted fontina cheese
tangy white wine and lemon sauce
tenderloin topped with ham, eggplant and cheese
seared filet of beef topped with spinach and fontina
white wine, lemon and capers
baked with tomato sauce and mozzarella
tangy white wine and lemon sauce
braised veal shank serve with risotto zaffran
white wine, lemon and capers
baked with tomato sauce mozzarella
sauced with white wine, marinara fresh basil and a touch of oregano
beef tender in a cognac green pepper corn, dijon sauce
beef tender topped with red roasted peppers, sweet gorgonzola, herbs demi-glace.
filet topped with three wild mushroom sauce
pan seared salmon with apricot and roasted poblano
pan seared filet of fish over shrimp risotto and lobster herb sauce
lobster, clams and shrimps cooked in a spicy tomato broth
oven baked fish with fresh tomatoes, black olives, capers, artichokes and white wine
jumbo shrimp in a white wine, lemon and butter sauce