The Crown Room

half dozen of the finest available weekly

jumbo chilled shrimp with cocktail sauce and lemon

jumbo lump crab meat with sauce remoulade

a sampling of two shrimp, three freshly shucked oysters and colossal crabmeat

velvety lobster cream broth with morsels of maine lobster

with garlic crouton and swiss cheese

with shaved onion, crumbled maytag blue cheese, cherry tomato and blue cheese dressing

hearts of romaine lettuce with herb croutons, parmesan cheese and caesar dressing

daily made house mozzarella with chopped tomato and red onion salad with aged balsamic drizzle

crisp iceberg and romaine lettuce with heirloom tomatoes, bermuda onions and buttermilk ranch dressing

14 oz center cut black diamond prime aged sirloin

steakhouse signature (petite boneless filet available)

colorado's grain fed premium lamb

24 oz black diamond steakhouse favorite

half new zealand lamb rack and jumbo scallops with shallot herb demi

14 oz bone-in milk fed veal grilled to your liking

sesame seared rare tuna atop a bed of jasmine rice with hong kong sauce and pickled ginger

15 oz maryland lump crab stuffed breast of chicken

atlantic salmon seared and roasted with white beans, artichoke hearts, baby spinach and roasted red peppers