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The Butcher Block Grill
Mixed romaine lettuce with challah croutons and house-made Caesar dressing.
Diced tomatoes, cucumbers and red onion with olive oil and lemon.
Grilled chicken, house-made tortilla crisps, cucumbers, mangos, peppers and walnuts with our house-made basil dressing.
Romaine lettuce hearts, baby spinach, green pears, avocados and pistachios with house-made basil dressing.
Cubed steak, upland crest, balsamic infused cherry tomatoes, red onions, strawberries, mangos, scallions and carrots with lemon vinaigrette.
Arugula, spinach, duck, cactus pear, oranges and red onion.
Squash-roasted butternut squash with quinoa salad.
Pan seared edamame with chili peppers and garlic.
Grilled eggplant served with tahini, diced tomatoes and parsley.
Tomato compote sandwiched in battered eggplant.
Stuffed mushroom caps with lamb, basil, pesto and hummus.
Fresh tuna chopped mangos, avocados and yucca chips.
Prime cut steak thinly sliced and marinated in balsamic reduction.
Pulled BBQ brisket, lettuce, tomatoes, and horseradish sauce in a flour tortilla.
Delectable hummus served with oven-fired mini pita bread.
Fried chicken wings with your choice of yellow Barbeque sauce, regular Barbeque sauce or chili sauce.
Falafel served with tahini, babaganoush and chipotle mayo.
Sauteed Mediterranean lamb tossed in honey, lime and herbs.
Served with naan bread and tahini.
Duck, cucumber and carrots with orange butter dressing.
Ground beef, roasted vegetables (zucchini, squash, red onion and eggplant) in a tomato sauce, served atop homeade flatbread. Finished with horseradish aioli.
Roasted vegetables (zucchini, squash, red onion and eggplant) in a tomato sauce, served atop homemade flatbread. Finished with horseradish aioli.
Pasta with chicken and vegetables.
Pasta with red sauce and ground beef.
Eight ounces of ground beef, seasoned and grilled.
Pulled brisket sandwich.
1 lb beef burger, biggest burger in boca raton.
5 beef sliders with a duo of sweet potato fries and regular French fries.
Eight ounces of ground lamb, seasoned and grilled.
Comes with sauteed onions and onion rings.
Topped with a sunny side up egg.
With rib bone 16 Ounces
1 Mediterranean kebab and 1 baby chicken kebab.
Entrecote, hanger steak, chicken and lamb towered in a mouth-watering display of "the best of the best" meats.
With orange sauce and 2 sides of your choice.
Lamb chop, ribeye steak (8 Ounces), baby chicken steak and mashed potatoes.
10 Ounces seared steak with cracked pepper, spiced to perfection.
Slow baked, fall-off-the-bone ribs.
Hanger steak infused with earthy flavors.
1 lb. slow fusion lamb chops with rosemary and garlic.
With rib bone, best cut delmonico, tender and flavorful, aged 21 days.
24 Ounces entrecote topped with roasted garlic cloves.
Lamb stew with couscous.
24 Ounces steak with bone, aged 21 days.
Menu for The Butcher Block Grill provided by Allmenus.com
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