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grilled turkey paillard, mesclun greens raspberries blueberries, strawberries candied pecans, grape tomatoes dijon vinaigrette
light size
crisp asian greens, bean sprouts tamarind dressing
light size
grilled skirt steak, arugula pickled red onion, cherry tomatoes cucumbers, feta cheese roasted pepper chimichurri
romaine, garbanzo beans, peppers broccoli, carrots, cauliflower, tomatoes balsamic vinaigrette
light size
homemade veggie burger grilled vegetables, baby greens, hummus, cucumbers, tomatoes, peppers, olives, radish, mint, parsley lemon vinaigrette
romaine, caesar dressing parmigiano cheese & croutons
chicken
chicken light size
salmon
salmon light size
shrimp
shrimp light size
tamarind slaw, avocado pico de gallo
fresh mozzarella, tomato & basil
grilled chicken, avocado, pico de gallo lettuce, honey mustard dressing
grilled or blackened fish of the day lettuce, tomato, onion, avocado cilantro dressing
twin english muffins, alpine lace cheese
warm sauerkraut & onions
toasted rye, corned beef or pastrami sauerkraut & baby swiss
lettuce & tomato cheese optional
add bacon
assorted fresh vegetables, quinoa, tofu toasted bun & sliced fruit
bacon, lettuce & tomato your choice of bread
challah bun u grilled onions
your choice of cheese & bread add sliced tomato or bacon
sliced fruit, berries scoop of cottage cheese
your choice of rye, white, wheat multigrain or pita fresh fruit
tuna or chicken salad scoop
your choice of rye, white, wheat multigrain or pita fresh fruit
egg whites or egg beaters your choice of ingredients
half dozen on the half shell cocktail sauce & lemon
u-10 shrimp from ecuador cocktail sauce & lemon
avocado & louis dressing
chilled maine lobster, oysters, shrimp colossal crabmeat, louis dressing cocktail sauce & lemon
fine champagne
thick cut applewood smoked bacon maytag bleu cheese & heirloom tomatoes
baby romaine 24 month aged parmigiano reggiano cheese
baby lettuce, chopped seasonal vegetables, walnuts & maytag bleu cheese tossed with our signature house dressing
sweet onions
felix's secret recipe
grilled, herb oil drizzle
pan seared with olives & roasted garlic
rock shrimp stew
broiled or steamed
jumbo asparagus, broccoli & leaf sandwich
oversized idaho potato, stuffed twice baked vidalia onion, forest mushrooms & hash browns
thick cut onion rings, skinny fries, sweet potato fries & onion strings
spinach, yukon gold smashed potatoes
baked in the shell with jumbo lump crab meat special sauce
spicy ponzu sauce, scallions
white miso broth, enoki mushrooms
glazed with maple syrup, florida honey
add a pint of due south caramel cream ale
garlic & herbs in chardonnay broth grilled ciabatta bread
crepes, crisp vegetables, sweet hoisin
jumbo lump crab meat, soba noodles, black mushrooms, tofu, sweet & spicy broth
crisp romaine with parmesan cheese & garlic croutons
heart of iceberg, sliced tomatoes, crumbled bleu cheese
granny smith apple, broccoli slaw
pickled red onion, roasted garbanzo beans, tomatoes kale, lemon poppy seed vinaigrette
roasted tomato salsa, frisee, watercress oil
yakima pears, gorgonzola, walnuts, grapes tarragon dijon vinaigrette
by the piece
by the piece
4 shrimps, 4 oysters, colossal crab meat martini
cocktail sauce, brandy sauce, tabasco, oyster crackers & mignonette