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small, roundish legume that is firm in texture and rich in proteins. it can be eaten cold, cooked or ground to form falafel or spreads like hummus
a crispy ball of ground garbanzo beans, fresh herbs and spices.
marinated steak or chicken with our original mediterranean spices
marinated steak or chicken grilled on a skewer with peppers and red onion
spread made of ground garbanzo beans, tahini and spices
a round white or wheat flour flatbread that's opened to form a pocket for filling
thin disk of unleavened flour round
smooth spread of sesame seeds, lemon juice, and spices
a yogurt based sauce with sour cream, cucumber, dill, lemon and garlic
a puree of roasted eggplant and tahini
two skewers served with seasoned rice, hummus, vegetable salad and a pita. grilled chicken or steak
chopped romaine, feta, cucumber and tomato salad, kalamata olives, pepperoncini, and red onion hand-tossed with your choice of dressing. served with a pita
white or wheat
with pita
with grilled chicken or steak