• Florida
  • Boca Raton
  • Bistro Gastronomie

Bistro Gastronomie

(561) 883-2002
  • 9101 Lakeridge Blvd, Boca Raton, FL 33496
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  • French
(561) 883-2002
  • Menu
  • First Course Selections
    Excellent With A Glass Of Late Harvest Gewürztraminer $8 Extra.
    • Our Potage Du Jour

      please inquire about todayâ??s preparation

    • Chefâ??s French Onion Soup As In Paris $10

      with aged gruyere

    • La Crepe Maman Elaine $12

      mushrooms, truffle essence

    • Crispy Roast Peking Duck Rolls $14

      xo sauce

    • Classic Burgundy Escargots Served Sizzling In Their Shells $14

    • Our Love Affair With Mussels $16

      white wine, saffron

    • Lemon Grass Shrimp ""Martini"" $16

      vermouth vinaigrette

    • Duo Of Salmon $18

      one cured, one pastrami smoked, crudités, ponzu

    • Wagyu Beef Carpaccio $19

      all of the accoutrements

    • A ""Marriage"" Of Hot And Cold Foie Gras $18

  • Second Course Selections
    • Our Salade Maison $9

      organic lettuces, champagne vinaigrette

    • Chefâ??s Caesar Salad $12

      hearts of romaine, reggiano parmesan tuile

    • Chilled Fresh Asparagus Vinaigrette $14

      vermouth quailâ??s egg

    • Local Beet Harvest $14

      aged balsamic, chèvre, toasted honey walnuts

    • Roquefort $14

      caramelized apples spiced pecans, enoki mushrooms

  • Main Course Selections
    A La Carte / Prix-Fixe. Includes Carefully Prepared Mini Vegetables And Appropriate Starches.
    • ""Bistro Gastronomie"" Thai Basil Chicken $21

      haricots-verts, jasmine rice

    • Roasted Vegetable Lasagna $24

      san marzano tomato sauce, reggiano parmesan

    • Jurgielewicz Farm Duck $27

      magret, wild rice, bigarade

    • Stuffed Shenandoah Rainbow Trout $27

      crab, mushrooms, almandine

    • Loch Duarte Scottish Salmon Soufflé $30

      lobster mousse, wild mushrooms, hennessy, and sauce americaine

    • Duo Of Deep Sea Diver Scallops And Prawns $32

      nicoise as in provence

    • Chefâ??s Chilean Seabass $37

      shoyu, wakame, pearl sake sauce, fried shallots

    • Fresh Dover Sole Sauté Aux Amandes Grilles $39

      mushrooms, lemon caper sauce

    • Fricassee Of Maine Lobster $44

      grapefruit, orzo, citrus butter

    • ""Amazing"" Jumbo Lump Eastern Shore Maryland Style Crab Cake $45

    • Homemade Pappardelle $45

      shaved black truffles, reggiano parmesan

    • NY Steak Frites $40

      a votre facon! your choice: roquefort and wild mushrooms, or with mustard and fried shallots served with hand cut shoestring fries

    • Roasted Veal Tenderloin $44

      whipped potatoes, forest mushroom madeira sauce

    • Our ""Love Affair"" With Oscar $48

      8oz filet mignon, crab, asparagus, béarnaise

    • Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise

      served tableside.

    • Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise $40

      a la carte

    • Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise $65

      prix-fixe or for two

    • Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise $80

      a la carte

    • Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise $130

      prix-fixe

    • Chefâ??s ""Award Winning"" Colorado Rack Of Lamb

      (served tableside). domestic lamb, garlic and parsley crust, colemanâ??s mustard, herbs de provence

    • Chefâ??s ""Award Winning"" Colorado Rack Of Lamb $45

      a la carte

    • Chefâ??s ""Award Winning"" Colorado Rack Of Lamb $70

      prix-fixe or for two

    • Chefâ??s ""Award Winning"" Colorado Rack Of Lamb $90

      a la carte

    • Chefâ??s ""Award Winning"" Colorado Rack Of Lamb $140

      prix-fixe

    • Red Snapper ""En Croute"" For Two Chefâ??s Specialty $120

      (served tableside). spinach, crab, mushrooms, tomato confit, lobster mousse, beurre blanc, puff pastry

  • Souffles Ooh La La!!
    A La Carte $18 / Prix-Fixe Supplement $10.
    • Chocolate

    • Raspberry

    • Grand Marnier Soufflés

  • Brunch
    Our Potage Du Jour: Inquire About Todayâ??s Preparation
    • Our French Onion Soup Gratin Des Halles $10

    • La Crêpe Maman ""Ã?laine"" $12

      mushrooms, truffle essence

    • Homemade Brioche French Toast $12

      vermont maple, chefâ??s homemade sausage or apple wood smoked bacon

    • Lâ??omelet Du Bistro $14

      3 farm fresh eggs, vermont cheddar, toast, homemade sausage or bacon, oven roasted hash browns

    • Chefâ??s ""Not Yet Famous"" Blueberry Pancakes $14

      vermont maple, homemade sausage or apple wood smoked bacon

    • Le Gastronomeâ??s Smoked Salmon Caesar Salad $16

    • Fresh Seasonal Fruit And Berries $12

      greek yogurt, mint, orange blossom honey

    • Our Love Affair With Maine Mussels $16

      white wine, saffron

    • Duo Of Salmon $16

      one cured, one pastrami smoked, crudités, ponzu

    • Bistro Steak Salad $18

      petit filet mignon, field greens, roquefort

    • Eggs Benedict $18

      real canadian bacon, english muffins, hollandaise

    • Egg Chesapeake $21

      our crab cake, poached egg, english muffin, hollandaise

    • Sauté Gourmandise $22

      medallions of filet mignon jardinière, madeira essence

  • Appetizer First Courses
    Our Potage Du Jour Or French Onion Soup Gratin.
    • La Crêpe Maman ""Ã?laine""

      wild mushrooms, truffle essence

    • Gastronomeâ??s Green Salad

      endives, pears, champagne vinaigrette

    • Duo Of Salmon

      one cured, one pastrami smoked, crudités, ponzu

  • Main Course Selections
    • Chefâ??s ""Not Yet Famous"" Blueberry Pancakes

      vermont maple, homemade sausage or apple wood smoked bacon

    • Our Love Affair With Mussels

      white wine, saffron, garlic croustade

    • Eggs Benedict

      real canadian bacon, english muffins, hollandaise

    • ""Steak And Eggs""

      petit filet mignon, english muffins, béarnaise

  • Dessert Selections
    • Belgian ""Pot Au Chocolat""

    • Coconut Custard Flan Au Caramel

      with fresh berries

    • A Fine Selection Of Artisan Cheese

      port, membrillo, ginger snaps

    • Aunt Marie Claireâ??s Chocolate Loverâ??s Pie

      with ""schlag""

    • ""Bien Manger, Câ??est Bien Vivre!""

  • Water
    • San Pellegrino (500 Ml) / (1Lt)

    • Acqua Panna (500 Ml) / (1Lt)

    • Evian (330 Ml) / (750 Ml)

    • Badiot (330 Ml) / (750 Ml)

  • Champagne & Sparkling
    • Marquis De La Tour

    • Gerard Bertrand Cremant De Limoux Rose

    • Enza Prosecco

    • Nicolas Feuillatte Brut Reserve

  • White
    • Pinot Grigio

      barone fini, italy

    • Pinot Blanc

      trimach, alsace

    • Sancerre

      jean vincent

    • Picpoul De Pinet

      gerard bertrand, languedoc

    • Sauvignon Blanc

      matua, new zealand

    • Sauvignon Blanc

      rodney strong, sonoma

    • Riesling

      chateau ste. michelle, columbia valley

    • Chardonnay

      folie a deux, russian river valley

    • Chardonnay

      chardonnay, stags leap hands of time, napa valley

  • Blush
    • Rose

      jean luc colombo, cote de provence

    • White Zinfandel

      beringer, california

  • Red
    • Pinot Noir

      gerard bertrand, france

    • Pinot Noir

      chateau st. jean, sonoma

    • Merlot

      seven falls, wyluke slope

    • Malbec

      menage a trois, mendoza

    • Cabernet Sauvignon

      rodney strong, sonoma

    • Cabernet Sauvignon

      conn creek, napa valley

    • Shiraz

      penfolds thomas hylands, australia

    • Bordeaux

      chateau bonnet

    • Zinfandel

      terra d'oro, amador county

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