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chicken & shrimp & beef
chicken & shrimps & beef
cauliflower, lotus root, chinese yam
shrimp, boneless fish, squid
duck king, built on the century-old hand-roast duck technique, caters to the culinary preference of gastronomes today. crispy and yet tender inside, duck king represents the pinnacle of this traditional cuisine. one of the most sophisticated art of chinese cooking! we prepare well in advance. firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird, which is then carefully dried. the skin is rubbed all over with maltose, and the duck is then roasted in an oven for a period of time until the meat is tender & the skin is crispy. served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce.
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scallops, boneless fish, shrimps
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japan
japan
china
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