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Baby kale, firecracker cashews, crispy wonton croutons, ginger-soy caesar, Parmesan.
Ahi, greens, avocado, spiced macadamia nut, mango-honey-lime vinaigrette.
Aji Amarillo, serrano, pickled red onion 3 pieces.
Avocado, tosazu, sesame 3 pieces.
Spicy mayo, avocado, truffle oil, eel sauce 3 pieces.
Sesame, fresno chili, garlic soy vinaigrette, green onion 4 pieces.
Tempura enoki, truffle, kewpie, pickled cucumber, shiso leaf 1 piece.
Pea shoots, Hong Kong style hot chili oil 4 pieces.
Pickled vegetables, pineapple sweet and sour, cilantro, spicy shallot 1 piece.
Korean gochujang, scallion, chili aioli 4 pieces.
Ahi tuna, salmon, sticky rice, red onionand pickled cucumber, green onions, micro cilantro, fresno peppers, spicy mayo, furikake, guacamole, orange tobiko.
Grilled skuna bay salmon, wok sauteed baby bok choy, aji amarillo.
Wok-fried wheat noodles, baby bok choy, red pepper, kimchi-hoisin sauce, scallions.
Fresh wheat noodles, 6-minute egg, preserved bamboo shoot, hon shemeji.
Banh pho noodles, tamarind, lime coriander, bean sprouts, egg, lime, peanut.
5-vegetables, hoisin glaze, egg.
Shitake mushroom, carrot, broccoli, red pepper, scallion, garlic, ginger, egg.
Truffle, wide Cantonese rice noodles, baby bok choy, red pepper, kimchi-hoisin sauce, scallions.
Wide Cantonese rice noodles, egg, Chinese broccoli, garlic sweet soy.
Orange chili dragon sauce, peanut, scallion, Korean chilli thread.
Furikake dusted.
Yuzu, honey, ginger yogurt.
Nuroc mam, tobanjan-lime ponzu.
Cherry sweet and sour, scallion.
Spicy Korean style pickled cabbage, radish, chili, fish sauce.
Sweet soy marinated flank, galangal, lemongrass.
Sweet shallots, chili sauce, Chinese black vinegar.
Plum wine, sesame, scallion, chili.
Truffle oil, Parmesan cheese, lemon.
Mango-yuzu sauce.
Toasted coconut, fleur de sel, lime.
Leche condensada, raspberry-lychee sauce.