• Florida
  • Boca Raton
  • Max's Grille

Max's Grille

(561) 368-0800
  • 404 Plaza Real, Boca Raton, FL 33432
  • Website
  • American (New) ,  Bistro ,  Tapas
  • $$$$$
  • Grubhub.com
  • Menu
  • Main Plate Salads
    All salad greens are sourced locally from B&W growers.
    • Oak Grilled Chicken Caesar $19

      Bacon, avocado, LandM farms tomatoes, pine nuts, croutons, egg, Parmesan, romaine and arugula, caesar dressing.

    • Max's Steakhouse Salad $18

      Beef tenderloin, pero family green beans, tomato thyme cherry tomatoes, bacon, blue cheese crumbles, crispy onions, white balsamic vinaigrette.

    • Southwest Cobb $19

      Spiced chicken, pioneer growers corn, goodson farms peppers, scallions, avocado, jack cheese, bacon, crispy tortilla strips, chipotle lime.

    • Blackened Shrimp Salad $23

      Gluten free. Spinach, organic quinoa, feta cheese, tomato thyme cherry tomatoes, blanched asparagus, dried cranberries, toasted pistachios.

    • Miso Glazed Salmon Salad $19.5

      5 Ounces salmon, cabbage, iceberg, carrots, cashews, green onion, sesame seeds, cilantro, snow peas, wontons, chinois dressing.

    • Jumbo Lump Crab Cake Salad $21

      Baby greens, cilantro-cabbage slaw, LandM tomatoes, avocado, tortilla strips, goodson farms peppers, red chili aioli, chipotle-lime vinaigrette.

    • Grilled Chicken Paillard $17

      Gluten-free. Mixed greens, tomato thyme grape tomatoes, feta, olives, cucumbers, onions, lemon oregano vinaigrette.

  • Starter Salads & Soup
    • Creamy Tomato Bisque $8

      Vegetarian. Crostini, goat cheese, pioneer growers corn salsa.

    • Warm Goat Cheese Salad $15

      Almond crusted, sea salted beets, sliced apples, grapes, balsamic onions, pomegranate vinaigrette and cranberry mostarda.

    • Iceberg Wedge $19

      Vegetarian. Scallions, BandW tomatoes, bacon, blue cheese crumbles and dressing.

    • Classic Caesar Salad $9

      Vegetarian. Romaine heart, garlic croutons, grana padano cheese.

    • Max's Chopped Salad $13

      Vegetarian, gluten-free. Asiago cheese, pero family farms green beans, cucumbers, BandW tomatoes, celery, carrots, chickpeas, corn, red wine vinaigrette.

  • Handhelds
    We proudly source our sandwich bread daily from old school bakery, lettuce from B&W growers, and tomatoes from L&M Farms.
    • Caprese Chicken Melt $15

      Tomato, arugula, balsamic onions, house mozzarella, pesto mayo, kettle chips.

    • The Grille Burger $16

      Prime steak beef blend burger, L-T-O, house pickles, challah bun, French fries.

    • Fresh Ground Turkey Burger $14

      Spicy mustard mayo, l-t-o, pickle, whole wheat bun, sweet potato fries.

    • Fresh Fish Sandwich $18

      Blackened or grilled, tomato, arugula, key lime tartar, whole wheat bun, French fries.

    • Max's Veggie 'BLT' Burger $15

      Vegetarian. Grilled eggplant-quinoa patty, maple beet 'bacon,' l-t-o, guacamole, Max's vegan 'ketchup,' whole wheat bun, zucchini fries.

  • For The Table
    • Crispy 'Reuben' Egg Rolls $13

      First cut corned beef, housemade sauerkraut, swiss cheese, 1000 Island dipping sauce.

    • Shrimp Ceviche Tacos $15

      Citrus marinated, crispy blue corn tortilla shells, LandM farms tomato, pioneer growers corn salsa, avocado-cilantro crema.

    • Sesame Seared Tuna $18

      Sushi grade, Asian slaw, ginger, wasabi, yuzu ponzu.

    • Korean Sticky Beef Spare Ribs $17

      Oven roasted and glazed, crispy shallots, scallions, spicy peanut slaw.

    • Hardwood Grilled Artichokes $13

      Vegetarian. Steamed and grilled, lemon-herb butter, lemon caper remoulade, breadcrumb gremolata, lemon wedge.

    • Crispy Calamari & Zucchini $17

      Lemon-caper aioli, spicy tomato sauce.

    • Smoked Salmon Platter $75

      Pierre's smoked scottish salmon, pastrami cured salmon, lemon-dill gravlox, scallion cream cheese, horseradish cream cheese, pickled vegetables, giardiniera, Brooklyn bagel basket. Serves 6-8 people.

    • Max's Chicken Wings $15

      Mahogany peanut glaze, lollipop wings, Asian marinade, scallions.

    • Spicy Chicken Lettuce Wraps $15

      Korean Barbeque, monterrey farms shiitake mushrooms, cashews, cilantro, BandW growers bibb lettuce, scallions, crispy rice noodles.

    • Truffle Parmesan Fries $10

      Vegetarian, gluten-free. Asiago aioli, parsley, grated grana padano, white truffle oil.

    • Brussels Sprouts $11

      Vegetarian. Fried crispy, Asiago aioli, Monterrey Farms shiitake mushrooms, shaved Asiago, saba balsamic drizzle.

  • Max'S Lunch Box
    • Salmon Quesadilla $13

      Flour tortilla, blackened, spinach, scallions, goat cheese, jack, poblano crema, pico, corn guacamole.

    • 1/2 Free Range Turkey BLT $13

      Multi-grain, BandW growers lettuce, LandM farms tomato, bacon, chipotle aioli.

    • 3 Egg Omelette $13

      Scallion, LandM farms tomato, cheddar cheese.

    • 1/2 Ahi Tuna Salad Sandwich $13

      Multi-grain bread, BandW growers arugula, shaved red onion.

    • 1/2 Chicken Salad Sandwich $13

      Multi-grain bread, BandW growers butter lettuce, LandM farms tomato.

    • Soup & Salad $11

      Choice of tomato bisque with caesar or house salad.

  • Max'S Brunch Box
    • Open Faced Smoked Salmon BLT $9

      English muffin, fried egg, smoked salmon, BandW growers arugula, avocado, LandM Farms tomato, red onion, applewood bacon, poblano crema, hash browns.

    • Max's Egg Benedict $14

      English muffin, poached eggs, Canadian bacon, sauteed spinach, chive hollandaise, hash browns.

    • The Breakfast Club $14

      Two fried eggs, bacon, LandM farms tomato, arugula, multi-grain toast, chipotle aioli, hash browns.

    • Pierre's Smoked Salmon $16

      Everything bagel, arugula, capers, red onion, LandM Farms tomato, scallion cream cheese.

    • Mushroom & Spinach Omelette $14

      Vegetarian, gluten-free. Egg whites, sonoma goat cheese, green side salad.

    • Corned Beef Hash $16

      Gluten-free. Diced First-Cut corned beef, skillet potatoes and Goodson farms peppers, 2 poached eggs and garlic cheese sauce.

  • Classics
  • Flatbreads
    • Wild Mushroom Flatbread $16

      Vegetarian. Roasted garlic aioli, fontina and goat cheese, mushroom ragout, melted leeks, truffle oil, housemade flatbread.

    • Chicken & Pesto Flatbread $14

      Diced chicken breast, basil pesto, vito's ricotta, roasted peppers, pine nuts, San Marzano tomato sauce.

    • Margherita Pizzetta $12

      Vegetarian. San Marzano tomato sauce, housemade mozzarella, fresh torn basil, housemade flatbread.

  • Brunch Sides
    • Berries & Cream $8

    • Everything Bagel $5

    • Hash Browns $5

    • Applewood Smoked Bacon $5.5

  • Non-Alcoholic
    • Fresh Squeezed Basil Lemonade $4

    • Freshly Brewed Passion Fruit Iced Tea $4

    • San Benedetto (1 liter) $7

      Still or sparkling.

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