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Vino Wine Bar & Italian Kitchen
Asparagus, endive, eggplant, portobellos, radicchio, roasted red peppers, yellow squash, zucchini, baby arugula.
Pomodoro, ricotta.
Broccoli rabe, roasted peppers, Provolone.
Dolce Gorgonzola, Mozzarella, Provolone, cherry peppers.
Baby arugula.
Endive, arugula, radicchio, tomatoes, Provolone.
Citrus fennel salad.
Garlic and olive oil.
Breaded cutlet topped with caesar frisse and parmigiano crisp.
Provolone.
Garlic and olive oil.
Rigatoni, braised pork meatball, ricotta.
Pomodoro.
Wrapped with prosciutto sauteed spinach.
Menu for Vino Wine Bar & Italian Kitchen provided by Allmenus.com
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