Lina's Taverna Restaurant

Puree of chickpeas, tahini and lemon. Vegetarian, vegan and gluten free.

Fried vegetarian patties made with chickpeas, fava beans and parsley. Served with tahini yogurt dressing. Vegetarian and gluten free.

Stuffed grape leaves with rice, chickpeas, tomatoes and parsley. Topped with feta cheese and lemon herb dressing. Vegan and gluten free.

A zesty combination of spinach, onions and feta cheese, folded into a pita pie into and topped with feta cheese and scallions. Vegan.

Puree of char-grilled eggplant, tahini, garlic and lemon. Vegetarian, vegan and gluten free.

A delicate mixture of chopped parsley, onions, tomatoes and cracked wheat seasoned with olive oil, lemon and herbs. Vegetarian and vegan.

Our traditional favorites: tabouli, hummus, grape leaves, baba ghanouj and falafel. Vegetarian.

Seasoned ground beef sauteed with diced tomatoes and onions. Roasted pine nuts and herbs, folded into a pita pie and topped with cheddar cheese and scallions.

Ground beef and wheat shells stuffed with seasoned meat, pine nuts and onions served with a side of yogurt and Lebanese salata.

Fried battered rings served with a side of marinara sauce.

Sauteed beef and lamb sausages topped with lemon juice.

Stuffed with feta cheese, parsley and onions. Vegetarian.

Char-grilled octopus served with lemon juice, olive oil and a touch of garlic.

Vegetarian and vegan.

Topped with zaatar (an ancient middle eastern herb) and feta cheese. Vegan.

Homemade soup with the freshest mix of 9 vegetables.

Lentils, Swiss chard, celery and potatoes with sauteed onions and garlic.

Mixed greens, olives, cucumbers and tomatoes topped with feta cheese and scallions. Vegetarian and gluten free.

Lettuce, kalamata olives, banana peppers, tomatoes, cucumbers and red onions topped with feta cheese and a touch of oregano. Vegetarian and gluten free.

Shredded romaine mixed with chopped tomatoes, green peppers, cucumbers, parsley, seasoned pita chips, lemon, garlic, olive oil and a hint of sumac seasoning. Vegetarian and vegan.

Falafel patties served over a bed of mixed greens, tomatoes, cucumbers and feta cheese served with tahini dressing. Vegetarian and gluten free.

A flavorful mix of fresh spinach, romaine lettuce, squash zucchini, dried cranberries, tomatoes and chopped marinated grilled chicken, tossed in our honey Dijon dressing and topped with pine nuts and feta cheese. Gluten free.

Chopped tomatoes, cucumbers, green peppers, red quinoa, scallions, onions and parsley tossed with olive oil and lemon juice. Vegetarian, vegan and gluten free.

Lettuce, tomatoes, onions, cucumbers, and kalamata olives topped with gyro meat,

Char-grilled chicken topped with tomatoes, lettuce, pickles, turnips and garlic sauce.

Marinated char-grilled chicken, topped with pickles, turnips and garlic sauce.

Curried chicken, onions, banana peppers, sliced tomatoes, cheddar cheese and honey Dijon dressing.

Marinated beef strips topped with tomatoes, onions, lettuce, pickles, turnips and tahini sauce.

Links of char-grilled ground lean beef, mixed with onions, parsley and spices topped with tomatoes, onions and hummus.

Sauteed mixture of lean beef, pine nuts, onions, tomatoes, herbs and spices topped with cheddar cheese, turnips, pickles and tomatoes.

Char-broiled beef tenderloin, with tomatoes, onions, lettuce and hummus.

Char-grilled ground lamb topped with tomatoes, onions, lettuce, pickles turnips and hummus.

Seasoned gyro meat (lamb and beef), onions, lettuce, tomatoes, and tzatziki sauce rolled in a Greek pita.

Mildly spiced vegetarian patties topped with lettuce, tomatoes, parsley, pickles, turnips and tahini sauce. Vegetarian.

Our award-winning hummus with greens and Lebanese salata. Vegan.

Our award-winning hummus with tabouli, greens and tomatoes. Vegan.

Baba gannouj with greens and Lebanese salata. Vegan.

Stuffed grape leaves topped with feta, tomatoes, onions and Aladdin's dressing. Vegetarian.

Falafel and hummus with greens, tomatoes, turnips, pickles and chopped parsley. Vegan.

Falafel and baba gannouj with greens, tomatoes, turnips, pickles and chopped parsley. Vegan.

Tahini yogurt dressing topped with shawarma meat, onions, sliced tomatoes and parsley flakes.

Hummus topped with seasoned ground meat, diced tomatoes, roasted pine nuts and fresh chopped parsley.

Honey Dijon dressing and garlic sauce topped with chopped char-grilled chicken, green peppers and scallions.

Feta, zaatar, diced cucumbers, green peppers, sliced tomatoes, and kalamata olives. Vegetarian.

Baba ghanouj topped with roasted eggplant, sliced tomatoes, feta cheese, olives and oregano. Vegetarian.

Garlic and hot sauce topped with spinach, diced yellow squash and zucchini, mushrooms, diced tomatoes, banana peppers, cheddar and a touch of oregano. Vegetarian.

Tahini yogurt dressing topped with falafel, banana peppers, diced tomatoes and fresh chopped parsley. Vegetarian.

2 ground lamb patties topped with tomatoes and red onions. Served with a side of mint aioli sauce and french fries.

Beer battered fish filet, served with a side of tartar sauce and french fries.

Chicken shawarma and beef kafta served with rice, mixed greens, Lebanese salata, hummus and falafel.

Gluten free.

Steamed lentils and rice, seasoned with our special mixed herbs, topped with fried onions and Lebanese salata. Vegetarian, vegan and gluten free.

Served over a bed of taverna rice and a side of Lebanese salata.

Grilled beef kafta gluten free, shish kabob gluten free and chicken tawook. Gluten free.

Grilled Shrimp skewers served over a bed of grilled green peppers, onions and tomatoes.

Grilled salmon served over a bed of marinated grilled broccoli with garlic and oil.

Grilled lamb chops (4 pieces) served over a bed of garlic mashed potatoes.

Grilled chicken breast stuffed with sauteed spinach, onion, and mushroom topped with a creamy pepper sauce.

Call restaurant for today's selection.