Rotelli

eight buffalo wings served with bleu cheese dressing and celery.

fresh tomatoes, red onions, basil, and olive oil on grilled italian bread.

eight fried mozzarella, served with our signature marinara sauce.

vine ripe tomatoes, mozzarella cheese, basil, red onions, balsamic vinegar and extra virgin olive oil.

lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

prince edward island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

prince edward island mussels, sauteed with shallots, red onions, sundried tomatoes and arugula, in a roasted garlic lemon white wine sauce.

fresh mozzarella, tomatoes and arugula with sundried tomato aioli and reduced balsamic vinegar, baked on a crispy flatbread.

sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

one jumbo rice ball stuffed with arancini beef and peas, served with a side of ricotta cheese and marinara sauce.

assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions, tossed with our famous homemade balsamic vinaigrette dressing.

the rotelli version of the classic caesar salad with romaine lettuce, parmesan cheese and croutons, tossed with a creamy caesar dressing.

fresh spinach, bacon, red onions, tomatoes and mushrooms, tossed in balsamic vinegar and topped with gorgonzola cheese and croutons.

assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella cheese, tossed with our house vinaigrette dressing, served in a homemade bread bowl.

pecan encrusted chicken, served over assorted greens with crumbled gorgonzola, mandarin oranges and candied pecan nuts, tossed with our house balsamic vinaigrette.

romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncinis and kalamata olives, tossed with a lemon-oregano vinaigrette dressing, served in a freshly-baked pita bread.

crispy chicken with crunchy noodles, wontons, walnuts and mandarin oranges, over mixed greens and tossed with an asian sesame ginger dressing.

assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, tossed with our house balsamic vinaigrette, served in a homemade bread bowl.

fresh arugula, candied walnuts, golden raisins and goat cheese, tossed with our delicious house walnut raspberry vinaigrette dressing.

with tomato basil or marinara sauce.

meat sauce

meatballs or sausages

fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce, tossed with penne pasta.

mushrooms, artichokes, peas and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

lightly breaded fresh eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

ziti pasta with grandma's old-fashioned hardy bolognese sauce.

a blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings.

pepperoni, ham, salami and mozzarella cheese.

toasted multi-grain bread with sliced avocado, tomato, fresh mozzarella, grilled onions, fresh basil, and drizzled with reduced balsamic vinegar.

lightly breaded chicken breast layered with ricotta cheese, tomato basil sauce and melted mozzarella cheese, on toasted italian bread.

lightly breaded fresh eggplant layered with ricotta cheese, tomato basil sauce and melted mozzarella cheese, on toasted italian bread.

italian sausage smothered with green peppers and onions, on toasted italian bread.

juicy chicken breast sauteed with mushrooms, onions, bacon, basil, and mozzarella cheese, on toasted italian bread.

classic meatballs with tomato basil sauce and melted mozzarella cheese, on toasted italian bread.

twelve-herb marinated chicken breast with lettuce, tomatoes and onions, on toasted italian bread.

grilled chicken breast with basil, tomatoes, fresh mozzarella, sundried tomato aioli on toasted multi-grain bread, drizzled with reduced balsamic vinegar.

imported italian genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our house vinaigrette dressing, served on italian bread, cold or toasted.

shaved ribeye steak with caramelized onions and melted mozzarella cheese, on toasted italian bread.

grilled chicken, bacon, lettuce, tomato and vinaigrette dressing, in a tomato basil wrap.

our most popular salad is now a wrap! grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap.

grilled chicken breast, romaine lettuce, caesar dressing and parmesan cheese, in a tomato basil wrap.

crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap.

classic meatballs - served on spaghetti tossed with fresh tomato basil sauce.

chicken breast sauteed with fresh mushrooms, in a marsala wine sauce, served over your choice of pasta.

breaded chicken breast layed with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

lightly breaded fresh eggplant with a layer of ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella cheese and baked.

grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce, and tossed with penne pasta.

fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

2008 american cheesemaker award winner "bellavitana" is paired with our light white wine sauce, chicken, and fire-roasted tomatoes, to create a uniquely smooth cheddar taste, with hints of parmesan cheese... exquisite!

toppings: extra cheese, pepperoni, meatballs, ground beef, salami, sausage, bacon, ham, fresh mushrooms, eggplant, fresh tomatoes, broccoli, pineapple, green peppers, fresh garlic, onions, anchovies, black olives, fresh basil, cherry peppers.

specialty toppings: ricotta cheese, goat cheese, sundried tomatoes, artichoke hearts, roasted red bell peppers, fresh spinach, arugula, grilled chicken, shrimp.

a blend of ricotta, pecorino romano and mozzarella cheeses.

add sauce

diced chicken breast, onions and mozzarella cheese with a sweet tangy bbq sauce.

a light, yet rich selection from the queen herself! a base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes and smooth goat cheese.

sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino.

fresh tomatoes, mushrooms, broccoli, onions, eggplant and mozzarella cheese.

fresh tomatoes, basil, garlic, olive oil and mozzarella cheese.

add sauce

breaded chicken or eggplant parmigiana, layered with ricotta and mozzarella cheeses, with tomato basil sauce.

a mouth watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce. a must have!

breaded chicken breast layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

twelve-herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables.

chicken breast sauteed with fresh mushrooms, in a marsala wine sauce, served over your choice of pasta.

lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over linguine.

sauteed chicken breasts, topped with mozzarella cheese with madeira wine sauce, served with a side of penne marinara.

breaded veal cutlets layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

veal medallions sauteed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

2008 american cheesemaker award winner "bellavitano" is paired with our light white wine sauce, chicken, and fire-roasted tomatoes, to create a uniquely smooth cheddar taste, with hints of parmesan cheese... exquisite!

boneless chicken breast, pan seared and sauteed with fresh shallots, mushrooms, spinach and artichoke hearts, in a plum tomato, white wine sauce, served over your choice of pasta.

breaded chicken cutlet, layered with delicate slices of eggplant, with homemade tomato basil sauce and creamy ricotta, topped with baked mozzarella and romano cheeses.

maine lobster filled raviolis with fra-diavolo or marinara sauce.

crispy tilapia encrusted with silvered almonds, topped with a light balsamic glaze, served with linguine pasta in a tuscan cream sauce of garlic, shallots, artichokes, and sundried tomatoes.

lightly egg battered snapper filet, sauteed with fresh mushrooms in a lemon white wine sauce, served over linguine.

shrimp, mussels, calamari, penne, and mixed vegetables tossed with fra-diavolo sauce, topped with parmesan cheese and baked.

sauteed shrimp, zucchini, squash, carrots and broccoli, in a light garlic lemon white wine sauce, tossed with angel hair pasta.

tender mussels and shrimp sauteed in a spicy marinara sauce, over linguine pasta.

chopped clams with your choice of red or white clam sauce, served over a bed of linguine.

filet of blackened mahi mahi topped with shallots and cilantro, in a lemon white wine sauce, served with side broccoli.