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Fit Body Bistro
Cold brewed coffee blended with 3 oz. organic banana, organic stevia and 1 tbsp organic coconut oil.
Organic lemons, reverse osmosis water and organic stevia.
Low acidity.
4 oz. almond milk, 3 oz. organic banana, 3 oz. organic sweet potato, 1 tbsp organic almond butter, pinch of organic stevia.
4 oz. organic orange juice, 3 oz. organic strawberries, 3 oz. organic banana.
4 oz. coconut milk, 3 oz. organic pineapple, 2 oz. organic blueberry, 3 oz. organic banana.
3 oz. organic celery, 3g. organic ginger root, 3 oz. organic kale, 3 oz. organic apple.
9 oz. organic cucumber, 1 oz. organic parsley, 3 oz. organic kale, 3 oz. organic pineapple, 3 oz. organic lemons.
3 oz. organic celery, 2 oz. organic fennel, 3 oz. organic beet, 3 oz. organic bok choy, 3 oz. organic carrots, 3 oz. organic lemons.
One 30g scoop raw organic protein, 1 tsp organic chia seed, 3 oz. strawberry, 1/8 tsp stevia extract, 3 oz. organic banana, 10 oz. reverse osmosis water.
One 30g scoop beef protein, 3 oz. organic banana, 3 oz. organic pineapple, 3 oz. organic strawberry, 4 oz. almond milk, 1 tbsp. organic peanut butter, organic stevia.
1/3 whey protein, 6 oz. reverse osmosis water, 3 oz. organic banana, 3 oz. organic strawberry, 2 oz. organic blueberry.
4 oz. organic apple juice, 3 oz. organic red beets, 1 oz. organic spinach, 3 oz. organic strawberry, 4 oz. reverse osmosis water, 1/8 tsp. organic stevia.
4 oz. organic orange juice, 1 oz. organic spinach, 3 oz. organic strawberry, 2 oz. organic fennel, 3g organic ginger root, 4 oz. reverse osmosis water.
3 oz. organic mixed greens, 1 oz. organic spinach leaves, 1 oz. goat cheese, 1 oz. organic walnuts, 3 oz. organic strawberries.
3 oz. organic romaine lettuce, 1 oz. organic spinach leaves, 3 oz. organic strawberries, 2 oz. organic blueberries, 1/2 oz. organic almonds, 1 oz. feta cheese, 3 oz. chicken breast.
3 oz. organic romaine lettuce, 1 oz. organic spinach leaves, 1 oz. feta cheese, 2 oz. organic tomato, 1 oz. roasted organic garlic, 3 oz. salmon.
Non-dairy. Organic broccoli, organic celery, organic onion, organic garlic, organic fennel, organic ginger, organic olive oil, organic carrots, organic spinach, coconut milk, pink Himalayan salt, coriander, cumin and nutmeg.
3 oz. cakes over 1 oz. organic mixed greens, 3 oz. organic beets, salmon, organic sweet potato, almond flour, quinoa flour, thyme, ghost salt, cumin, roasted organic garlic, organic onion, organic egg.
1.5 oz. organic blue tortilla chips and 3 oz. organic guacamole with 2 oz. organic tomato.
Organic celery, organic onion, organic carrot, pepper, organic mushroom, organic lentil, organic tomato, organic olive oil, pink Himalayan sea salt, organic red wine, organic basil, organic oregano, bat leaves.
Breakfast with eggs. 6 organic egg whites, 1 oz. organic avocado, 1 oz. organic sauteed spinach.
Breakfast with eggs. 1 piece banana bread french toast, organic scrambled eggs with 4 egg whites and 2 whole eggs, 3 oz. organic apple.
Breakfast with eggs. 4 free roaming organic eggs with 1 oz. goat cheese melted in them, 6 oz. organic red potato.
3 oz. chicken breast, 1/4 cup organic white basmati rice, 1 oz. organic spinach, 2 oz. organic push cart sauce.
3 oz. chicken breast, 3 oz. organic green beans, 3 oz. organic sweet potato.
3 oz. organic ground beef, 3 oz. tilapia, 2 oz. organic brown rice, 2 oz. organic spinach, 2 oz. organic tomato. All sauteed in organic vinaigrette dressing.
6 oz. grass fed and grass finished sirloin, 1 cup organic white basmati rice, 3 oz. organic avocado, 2 oz. organic tomato.
6 oz. farmed salmon, 6 oz. organic sweet potato, 6 oz. organic asparagus.
Breakfast with eggs. 2 organic whole eggs, 4 organic egg whites, 1 oz. goat cheese, 2 oz. organic tomato.
Breakfast with eggs. 1 pancake, 4 egg whites and 2 free roaming eggs scrambled.
Breakfast with eggs. 2 pancakes with organic blueberries, organic scrambled eggs with 4 egg whites and 2 whole eggs, 3 oz. organic pineapple.
3 oz. chicken breast ground in-house, 1 oz. organic roasted garlic, 1/4 cup organic white basmati rice, 3 oz. organic broccoli.
3 oz. chicken breast ground in-house, 1/4 cup organic brown rice, 1 oz. organic sweet peppers, 1 oz. organic spinach, 2 oz. piccata sauce.
100% ground chicken crust (5.5 oz of chicken ground in-house), organic tomato push cart sauce, organic sliced tomato, Asiago cheese, organic basil and organic oregano.
3 oz. farmed salmon, 3 oz. wild shrimp, 1/4 organic cup white basmati rice, 3 oz. organic broccoli, 2 oz. piccata sauce.
6 oz. Colombian tilapia, 2 oz. organic brown rice, 2 oz. organic spinach, 2 oz. push cart sauce, 2 oz. organic tomatoes, 1 oz. goat cheese, sprinkled with ghost salt.
3 oz. fresh Colombian tilapia, 1/4 cup organic white basmati rice, 1 oz. organic mixed greens, 2 oz. organic tomato, organic vinaigrette, vegan housemade tortilla. Tortilla is gluten-free and made fresh with organic chia seed, almond meal, arrowroot powder.
2 organic whole eggs, 1/4 cup organic brown rice, 1 oz. organic avocado, 2 oz. organic tomato, 1 oz. sauteed organic onions, vegan housemade tortilla. Tortilla is gluten-free and made fresh with organic chia seed, almond meal, arrowroot powder.
3 oz grass fed and grass finished ground sirloin, 1/4 cup organic brown rice, 1 oz. sauteed organic onions, 2 oz. organic tomato, 1 oz. organic romaine lettuce. Tortilla is gluten-free and made fresh with organic chia seed, almond meal, arrowroot powder.
3 oz. organic ground beef, 1/4 cup organic brown rice, 1 oz sauteed organic onions, 2 oz. organic tomato, 1 oz. organic romaine lettuce. Tortilla is gluten-free and made fresh with organic chia seed, almond meal, arrowroot powder.
3 oz. chicken breast, 2 oz. sauteed organic mushroom, 2 oz. organic sauteed spinach, 4 oz. pasta (made of GMO-free corn), 2 oz. organic tomato, organic olive oil, 1 oz. goat cheese.
3 oz. farmed salmon, 1 oz. organic spinach, over 4 oz. organic quinoa with mustard dressing, topped with 3 oz. organic raspberries and 1 oz. goat cheese.
6 oz. grass-fed bison on top of 4 oz. organic brown rice topped with a whole organic egg cooked inside an organic onion slice, 3 oz. organic guacamole, 2 oz. organic tomato.
3 oz. wild shrimp, 2 oz. organic white basmati rice, 3 oz. organic carrots, 3 oz. organic celery, 3 oz. organic broccoli, 1 oz. goat cheese, 1 oz. sauteed organic onions, 1 oz. organic spinach, 2 oz. choice of sauce.
3 oz. chicken breast, 1 oz. sauteed organic onions, 1 oz. Asiago cheese, 1 oz. organic sweet peppers, housemade vegan tortilla, 3 oz. organic guacamole, 2 oz. organic tomato.
6 oz. beef on top of 4 oz. organic brown rice topped with a whole organic egg cooked inside an organic onion slice, 3 oz. organic guacamole, 2 oz. organic tomato.
Organic coconut oil, apple sauce, organic cinnamon, tapioca flour, organic coconut flour, baking powder, organic walnuts, organic egg whites, organic xylitol, organic banana.
Almond flour, oatmeal, organic xylitol, baking powder, salt, organic cinnamon, nutmeg, organic coconut oil, vanilla extract, apple sauce, organic egg whites, organic raisins, organic walnuts.
Organic black beans, organic sweet potato, vanilla, oat flour, cocoa powder, baking powder, vanilla, oat flour, cocoa powder, baking powder, organic stevia, orcanic coconut oil, organic xylitol.
Organic banana, organic eggs, almond milk, vanilla, organic coconut oil, almond meal, organic flax meal, whey protein powder, organic xylitol, baking soda, organic blueberries.
Menu for Fit Body Bistro provided by Allmenus.com
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