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domus Italian Restaurant
Your choice of crushed tomato sauce or white wine sauce.
Arugula, lemon, parsley and olive oil.
Sauteed eggplant, ricotta, pomodoro sauce and fresh mozzarella.
Roasted red peppers, fresh mozzarella, basil and olive oil.
Garlic, olive oil and Parmesan.
Arugula, tomato, basil and balsamic glaze.
Avocado, lemon, red onion, capers, citrus Italian ponzu.
Fish salad, shrimp, calamari, octopus, scungilli, lemon dressing.
Crispy fried calamari, zucchini, marinara spicy sauce.
Dozen middle neck clams, toasted breadcrumbs, herbs.
Tempura fried stuffed zucchini flower, ricotta, mozzarella cheese
jumbo shrimp, cocktail sauce, arugula salad
Hand rolled meatballs and marinara. Served with a Sunday salad.
Caesar dressing, croutons and shaved Parmesan.
Seasonal vegetables, crisp lettuce mix and balsamic vinaigrette.
Plum tomato, Bulgarian feta, red onion, cucumber and pepperocini.
Baby arugula, cherry tomatoes, shaved Parmesan, lemon and olive oil.
Baby spinach, goat cheese, candied walnuts and honey balsamic.
Heirloom tomato, mozzarella, avocado, arugula, basil, balsamic.
Arugula, Gorgonzola, walnuts, pear, cherry tomato, Italian dressing.
Fresh tomatoes, olive oil, garlic, basil, capers and black olives.
Marinara, pecorino sardo and basil.
Buffalo mozzarella, fresh tomatoes, Parmesan and basil.
Wild mushrooms.
Maine lobster stuffed pasta, creamy vodka sauce, diced tomato and basil.
Slow cooked beef and veal bolognese and fresh mint.
Broccolini, crumbled sausage, garlic and olive oil.
Tomato, mascarpone, basil and whipped ricotta.
4 cheese sauce, spinach, crispy walnuts, fresh herbs.
Middleneck clams, toasted garlic, white wine, lemon parsley.
Calamari, mussels, scallops, clams, shrimp, garlic, olive oil.
Pumpkin stuffed pasta, creamy goat cheese sauce, pistaccio.
Herb marinated and grilled, delicate mustard sauce.
Oven baked whole Mediterranean branzino and lemon piccata.
Jumbo shrimp, sauteed asparagus, white wine and parsley.
Pan seared, citrus glaze and sauteed spinach.
Lobster, shrimp, clams, mussels, calamari, scallops, white wine tomato sauce.
king salmon, pan roasted, artichoke, lemon capers, white wine sauce
Roasted garlic, chili pepers, linguine fradiavolo sauce
Marinara, mozzarella and Parmesan.
Mushroom and Marsala wine over tender chicken.
Sauteed chicken, mushrooms, peppers, capers, tomato and white wine.
Tender veal, capers, black olives, parsley and lemon sauce.
Mushrooms and Marsala wine over tender veal.
Sauteed veal, mushrooms, peppers, capers, tomato and white wine.
Pounded thin, herb breadcrumbs, tomato and melted mozzarella.
Garlic roasted potato, salted white mushroom and barolo jus.
Tender chicken, capers, parsley, garlic roasted potatos, delicate lemon sauce.
Tender chicken, wild mushrooms, broccolini, Marsala red wine sauce.
Spaghetti, marinara, melted mozzarella, Parmesan cheese.
Red and yellow sweet peppers, garlic roasted potatoes, lemon white wine jus.
Battered egg sauteed shrimp and tender veal in a delicate lemon sauce.
Pounded thin, herb breadcrumbs baby arugula, cherry tomato salad,
Battered egg tender veal in a delicate lemon sauce.
Tender veal, black olives, capers, parsley, broccolini, delicate lemon sauce.
Tender veal, plump wild mushrooms, Marsalla red wine sauce.
Broiled 2 double cut, roasted potato, pistaccio crumble, fresh mint sauce.
Roasted garlic potato, wild mushrooms, barolo red wine sauce, fresh herbs.
Herb roasted potato, wild mushrooms, melted mozzarella, veal demi glace.
Menu for domus Italian Restaurant provided by Allmenus.com
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