Roots Italian Kitchen

Espresso.

Double espresso.

Espresso with a shot of liquor.

Tomato brushetta, pesto mozzarella, burrata and fig.

Romaine hearts, garlic and anchovy dressing and Parmigiana crisp. Vegetarian.

Kale and romaine, capicola, bacon, candied walnuts, strawberry-champagne vinaigrette, avocado, eggs and tomatoes.

Cucumber, red onion, chickpeas, cherry tomatoes, balsamic vinaigrette, roasted red peppers, olives and walnuts.

Light buttermilk batter and spicy marinara. Spicy.

Jumbo mussels, sliced garlic cloves and chablis wine.

Sliced eggplant, marinara and homemade mozzarella.

Stuffed rice balls with Bolognese sauce.

Light buttermilk batter and marinara.

Stuffed with parma ham, olive, goat cheese and grilled asparagus.

Italian herb blend seasoning and extra virgin olive oil.

Topped with pomodoro or pesto sauce.

Bow tie mozzarella, prosciutto di parma and extra virgin olive oil.

Eggplant with mozzarella and pomodoro sauce.

Portobello, button and mozzarella cheese.

Sauteed spinach, melted homemade mozzarella, artichoke hearts and thin crostini.

Clams, mussels, calamari, jumbo shrimp and light fra diavolo sauce.

Seasonal mixed greens and bell pepper mix.

Fresh burrata, burrata cream, nudino, prosciutto di parma and balsamic glaze.

Fresh burrata, burrata cream, red roasted peppers, peperoncini, capicola and prosciutto di parma.

Pine nut basil pesto, vine ripe tomatoes and balsamic drizzle.

Seasonal mixed greens, vine ripe tomatoes and extra virgin olive oil.

Pouched pear and fig, fresh burrata, pear and fig reduction.

Truffled fresh burrata, mozzarella nodino and prosciutto di parma.

Heirloom cherry tomatoes, burrata cream and balsamic vinaigrette. Gluten free and vegetarian.

Black truffled cream, prosciutto di parma and balsamic glaze. Gluten free.

Fresh egg pasta, black Angus beef and burrata cream.

Miniature meatballs, handmade spaghetti and ricotta scoop.

Scottish Salmon, jumbo shrimp, homemade squid ink linguine and touch of lemon butter cream.

Vine ripe tomatoes, creamy pine nut pesto and garlic sauteed shrimp.

Bolognese-pesto, Alfredo, a la vodka and pomodoro.

Ricotta, mozzarella, grana, provolone and plum tomato cream. Vegetarian.

Middle necks, homemade linguine and chardonnay garlic sauce.

Grilled zucchini, roasted red peppers and marinara. Gluten free and vegetarian.

Sauteed bacon and mushrooms, cheesy egg yolk sauce and poached egg.

Organic cubed eggplant, fresh egg pasta and plum tomato broth. Vegetarian.

Jumbo shrimp, homemade linguine and garlic white wine.

Prosciutto di parma, pork loin and parmigiana marinara sauce.

With fresh tomato sauce.

Topped with jumbo shrimp.

Pancetta, homemade macaroni and plum tomato cream sauce.

Jumbo shrimp, homemade linguine and white wine garlic broth.

Pounded seared chicken breast, balsamic butter reduction and homemade linguine.

Clams, mussels, jumbo shrimp and calamari.

Shaved black truffles, pan roasted chicken and touch of cream.

Jumbo lump crab and lobster infused broth.

Sun dried tomatoes, button mushrooms and touch of parmigiana.

Roasted beets and goat cheese.

With clams and mussels on a bed of spinach.

Topped with shrimp in a lemon white wine sauce paired with sauteed spinach.

Chicken breast, sausage, potato, onions and peppers.

Served with sauteed spinach.

Clams and mussels served over linguine, with jumbo shrimp in a garlic white wine lemon sauce.

Red lane snapper, clams, mussels and lightly seasoned plum tomato sauce.

Egg coated snapper fillet, lemon white wine, sauteed spinach and homemade linguine.

Seasoned Scottish 8 oz. filet, lemon white win, sauteed spinach and homemade linguine.

Panko breadcrumbs, Italian seasoning, creamy marinara and homemade linguine.

All natural chicken breast, sweet Marsala and sauteed spinach.

Italian sausage, roasted peppers, crispy potatoes and balsamic reduction.

Egg coated pounded chicken breast, melted mozzarella, mushroom demi-glaze and grilled asparagus.

Jumbo mussels, middle neck clams, charred octopus, calamari, jumbo shrimp, Frackers diavolo tomato sauce and homemade linguine.

Pine nut pesto, mozzarella and creamy risotto. Vegetarian.

Portobello, button, oyster and mozzarella cheese. Vegetarian.

Parmigiana, mozzarella and Asiago. Vegetarian.

Topped with your choice of sauce.

Seafood risotto and slow roasted salmon.

Panko bread crumbs, smooth marinara and homemade spaghetti.

Pounded veal, mushroom ix, sweet marsala and sauteed spinach with garlic.

Bell peppers mix, portobello mushrooms, chunky tomato sauce and squid ink linguine.

Topped with vanilla ice cream, nutella, and fresh berries.

4 pieces. Stuffed with homemade cream and chocolate chips.

Sambuca and kahlua, dipped cookies, sweet mascarpone and chocolate powder.

Philadelphia cream cheese, graham cookies and strawberry drizzle.

Ricotta cream and chocolate chips.

Organic maple syrup and fresh berries.