Miller's Ale House

An ALE HOUSE Tradition: Crispy egg rolls stuffed with corned beef, sauerkraut, bistro sauce, and Swiss cheese. Served with a side of bistro sauce for dipping

An ALE HOUSE Classic: Thinly sliced corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, served on crispy Rye bread. Served with French fries

Traditional Irish Braised Corned Beef with Steamed Cabbage, Carrots, and Red Potatoes served with a light tangy Mustard broth and topped with green onions

Fresh citrus taste from a blend of bold lemon flavor with hints of lime and grapefruit balanced with refreshingly sweet and tart lemonade

A Caribbean sunset in a can offering a unique blend of naturally fresh pineapple, sweet orange, and ripe mango flavor with a hint of passionfruit.

Tito's Handmade Vodka, Minute Maid® Lemonade and strawberry puree. Garnished with fresh lemon. - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

Smirnoff Vodka, Sauza Silver Tequila, Cruzan Rum, Gin, Blue Curacao, Sour Mix and Sprite® - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

Sauza Silver Tequila, triple sec, margarita mix and fresh orange juice - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

What-a-Melon! Made with Sauza Blue® 100% Agave Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

A blend of chilled wine, fresh fruit and a splash of fruit juices, served with fresh lime, lemon & cherry 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

A blend of chilled wine, fresh fruit and a splash of fruit juices, served with fresh lime, lemon & cherry 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.

Samuel Adams® beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.

Mozzarella, sliced tomato, garlic-parmesan sauce, fresh basil, on a crispy, thin golden brown crust, choice of House or Caesar salad

Mozzarella, sliced tomato, garlic-parmesan sauce, fresh basil, on a crispy, thin golden brown crust, choice of House or Caesar salad

Crispy battered Haddock filet tossed in Nashville Hot sauce, dill pickle slaw, beefsteak tomatoes, shredded lettuce, tangy tartar sauce, on a toasted hoagie, served with seasoned fries

Blackened chicken breast, diced tomatoes, fettuccine, topped with Parmesan cheese

Iceberg lettuce wedges drizzled with balsamic vinaigrette and topped with blackened shrimp, peppered bacon, diced tomatoes, scallions, crispy onion tanglers and blue cheese dressing.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Sirloin steak grilled to perfection. ADD TOPPINGS FOR $1 MORE: SOUTHERN: mushrooms, caramelized onions, brown gravy, creamy garlic drizzle. Add 320 cal 420 mg N’ORLEANS: garlic butter, brown gravy, blue cheese crumbles, crispy onion tanglers. Add 70 cal 1250mg

Golden brown coconut-breaded butterflied shrimp served with sweet Thai chili sauce.

3 piece of English Pub fish, crispy clam strips and 10 pieces of fried shrimp. Served with seasoned fries.

12 oz. hand-cut and slow roasted with choice of side.

Our signature mountain melt is now piled even higher with fried cheese, rich & creamy beer cheese & crisp onion tanglers.

Rolled lasagna noodles filled with ricotta cheese, garlic parmesan Zingers, flavorful marinara sauce piled high with melted mozzarella and parmesan cheeses.

Rolled lasagna noodles filled with ricotta cheese, topped with garlic Parmesan Zingers, creamy Alfredo Florentine sauce, diced tomatoes and Parmesan cheese.

Medium sauce Zingers®, shredded lettuce, blue cheese dressing, Monterey Jack and cheddar cheeses and pico de gallo in flour tortillas. Served with black beans

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

Beer-cheese sauce, English pub mustard.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing

Monterey Jack cheese, warm tortilla chips

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

Mozzarella, Parmesan, oregano, marinara sauce.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Celery sticks.

Celery sticks.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.

Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. Served with garlic bread.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.

Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

12-ounce choice cut.

8-ounce choice cut.

8-ounce cut.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

Shredded Parmesan, Croutons, Crisp Romaine.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

(2) BBQ full rack, slow roasted, tender to the bone, based in sweet tangy BBQ Sauce (4) Grilled Chicken breast in our sweet & tangy BBQ Sauce (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel

(4) Classic Cheeseburgers, each a half-pound, 100% ground beef sirloin, cooked to medium temperature, topped with melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle on a toasted black and white sesame seed bun served with French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel

(2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

Served with your choice of sauce and Ranch or Blue Cheese dressing

Served with your choice of sauce and Ranch or Blue Cheese dressing

CHOICE: HOUSE: Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. CAESAR: Shredded Parmesan, croutons, crisp romaine, Caesar dressing

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping.

Served warm with vanilla ice cream, hot fudge sauce.

An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.