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Captain's Catch Seafood Restaurant
fried crispy & golden brown, served with our famous marinara.
large shrimps chilled & served with cocktail sauce.
mediterranean mussels sauteed in marinara or white wine sauce
lightly breaded & fried golden brown
steamed then baked with oreganato
maryland style served with our homemade remoulade sauce
deep fried whole belly clams
prepared sauteed in white wine & garlic or fried golden brown
tomato base soup made with fresh fish and vegetables.
loaded with tender clams and potatoes
fresh chopped romaine, cucumber, tomato & red onions
traditional caesar salad topped with croutons & parmesan cheese
add grilled chicken
shrimp
mahi-mahi
sauteed in white wine, lemon and butter
famous maryland style, served with our homemade remoulade sauce
chopped tomato, garlic, basil & red onions mixed in olive oil broiled over a tender filet
rolled in seasoned breading & fried golden brown
prepared broiled or fried
sauteed in white wine, garlic and butter
large sized shrimp fried golden brown or broiled
our large size butterfly trout is charbroiled to perfection
prepared cajun style or plain broiled
mild white flaky fish broiled with oreganato
a light pink filet broiled with citrus butter
large sea scallops sautéed in white wine, garlic and butter or marinara sauce
sauteed in white wine , garlic and butter
our tender swordfish steaks are prepared cajun style or broiled
tender white mild fish broiled with bruschetta
large succulent shrimp sautéed in white wine, herbs and garlic tossed over linguini.
fresh mussels sautéed in our famous homemade marinara sauce
chopped clams sautéed with white wine and garlic or marinara sauce
large succulent shrimp sautéed in a creamy marinara sauce with mushrooms
large succulent shrimp sautéed in our famous marinara sauce
large sea scallops sautéed in marinara sauce
shrimp and scallops sautéed in marinara sauce
shrimp, clams, mussels and scallops
calamari sautéed in marinara served over linguini
our rib eye is cut from our aged prime rib and grilled
slow roasted, flavorful and juicy served with au jus
loin center cut expertly grilled to melt in your mouth.
two french cut pork chops marinated and grilled
tender strip steak grilled to perfection
tender 5 oz. filet and a 10 oz. lobster tail
flavorful and juicy chicken breast seasoned and grilled .
sauteed in white wine, lemon and butter
breaded and baked in marinara with mozzarella cheese
breaded and baked in marinara with mozzarella cheese
with garlic & olive oil.
with white or red clam sauce
with marinara sauce.
with marinara or butter
with french fries
with french fries
with french fries
non-alcoholic
complete dinner
split
Menu for Captain's Catch Seafood Restaurant provided by Allmenus.com
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