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Grilled, Cajun-style or baked.
Grilled, Cajun or breaded.
Whipped mascarpone cream layered with espresso-soaked sponge cake.
Hot Italian donuts tossed in powdered sugar, served with a fresh berry dipping sauce.
Crispy pieces of Italian pastry shell drizzled with chocolate sauce and served with cannoli cream for dipping.
Brown sugar-cinnamon and oats crust filled with strawberries, blackberries, blueberries and raspberries, served with vanilla bean gelato.
Homemade fresh chocolate pasta layered with whipped chocolate mascarpone cheese and a rich chocolate ganache sauce; served chilled.