Rotelli

Cold cut platter. Parma ham, mortadella, salami Napoli, sopressata, Roman lettuce, Gaeta olives, celery and arugula.

Provolone, Gorgonzola, grana, provola (aged smoked mozzarella), Roman lettuce, Gaeta olives, celery and arugula.

Fresh home-made mozzarella, tomatoes, extra virgin olive oil, basil and oreagano.

Arancini (filled rice balls), potato croquettes, mozzarella in the cab and macaroni pie.

Eggplant, zucchini and peppers.

Couscous, peppers, eggplant, zucchini and carrots.

Couscous with chickpeas, cherry tomatoes and grilled chicken breast.

A springy ball of fresh mozzarella and one soft ball of burrata with cherry tomatoes and basil.

Eight Buffalo wings served with bleu cheese dressing and celery.

Fresh tomatoes, red onions, basil and olive oil on grilled Italian bread.

Eight fried mozzarella, served with our signature marinara sauce.

Vine ripe tomatoes, mozzarella cheese, basil, red onions, balsamic vinegar and extra virgin olive oil.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Prince Edward Island mussels, sauteed with shallots, red onions, sun-dried tomatoes and arugula, in a roasted garlic lemon white wine sauce.

Fresh mozzarella, tomatoes and arugula with sun-dried tomato aioli and reduced balsamic vinegar, baked on a crispy flatbread.

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

Our hot flavorful soup, perfect beginning to a delicious Rotelli meal.

Our hot flavorful soup, perfect beginning to a delicious Rotelli meal.

Please call restaurant for more soup details. Our hot flavorful soup, perfect beginning to a delicious Rotelli meal.

Our hot flavorful soup, perfect beginning to a delicious Rotelli meal.

Assorted greens with red cabbage, carrots, cucumbers, Kalamata olives, pepperoncinis, tomatoes and red onions, tossed with our famous homemade balsamic vinaigrette dressing. Rotelli salad is prepared fresh to order and tossed with dressing.

The Rotelli version of the classic Caesar salad with romaine lettuce, Parmesan cheese and croutons, tossed with a creamy Caesar dressing. Rotelli salad prepared fresh to order and tossed with dressing.

Fresh spinach, bacon, red onions, tomatoes and mushrooms, tossed in balsamic vinegar and topped with Gorgonzola cheese and croutons. Rotelli salad prepared fresh to order and tossed with your choice of dressing.

Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella cheese, tossed with our house vinaigrette dressing, served in a homemade bread bowl. Rotelli salad is prepared fresh to order and tossed with dressing.

Pecan encrusted chicken, served over assorted greens with crumbled Gorgonzola, Mandarin oranges and candied pecan nuts, tossed with our house balsamic vinaigrette. Rotelli is salad prepared fresh to order and tossed with dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncinis and Kalamata olives, tossed with a lemon-oregano vinaigrette dressing, served in a freshly baked pita bread. Rotelli salad is prepared fresh to order and tossed with your choice of dressing.

Crispy chicken with crunchy noodles, wontons, walnuts and Mandarin oranges, over mixed greens and tossed with an Asian sesame ginger dressing.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes and Gorgonzola cheese, tossed with our house balsamic vinaigrette, served in a homemade bread bowl. Rotelli salad is prepared fresh to order and tossed with your choice of dressing.

Fresh arugula, candied walnuts, golden raisins and goat cheese, tossed with our delicious house walnut raspberry vinaigrette dressing. Rotelli salad is prepared fresh to order and tossed with dressing.

Five medium size shrimps wrapped in kataifi with a side salad of the day in balsamic reduction.

Five shrimp with tomatoes, pepper, basil and extra virgin olive oil.

Fresh mussels from Cape Cod, oregano, peppers, parsley, extra virgin olive oil and vinegar.

Fresh clams, parsley, garlic, pepper and extra virgin olive oil.

Rice timbale. Neapolitan traditional rice timbale with ragout, peas and fresh mozzarella.

Traditional style bucatini or spaghetti pasta from Rome.

The famously rich pasta with guanciale (cured pork jowl), eggs and Pecorino cheese.

A mellow flavor combination of tomato, ricotta and a bit of Parmesan cheese.

Pork chops in skillets with baby broccoli.

16 oz. Angus tenderloin steak with your choice of vegetables, mushrooms or french fries.

Sliced 1 lb. Angus sirloin beef steak with rocket salad and Parmesan with balsamic reduction.

Fresh home-made fettuccine in a meltingly tender and richly flavored meat sauce.

Traditional Italian meat filled pasta with Neapolitan ragout.

Veal shank Milanese style. Succulent meat with bone marrow traditional style, with home-made fettuccine.

A blend of ricotta, mozzarella and Pecorino Romano cheeses and your choice of any three pizza toppings.

Pepperoni, ham, salami and mozzarella cheese.

Toasted multi-grain bread with sliced avocado, tomato, fresh mozzarella, grilled onions, fresh basil and drizzled with reduced balsamic vinegar. Served with chips.

Lightly breaded chicken breast layered with ricotta cheese, tomato basil sauce and melted mozzarella cheese, on toasted Italian bread. Served with chips.

Lightly breaded fresh eggplant layered with ricotta cheese, tomato basil sauce and melted mozzarella cheese, on toasted Italian bread. Served with chips.

Italian sausage smothered with green peppers and onions, on toasted Italian bread. Served with chips.

Juicy chicken breast sauteed with mushrooms, onions, bacon, basil and mozzarella cheese, on toasted Italian bread. Served with chips.

Classic meatballs with tomato basil sauce and melted mozzarella cheese, on toasted Italian bread. Served with chips.

Twelve herb marinated chicken breast with basil, tomatoes, fresh mozzarella, sun-dried tomato aioli on toasted multi-grain bread, drizzled with reduced balsamic vinegar. Served with chips.

Imported Italian Genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our house vinaigrette dressing, served on Italian bread, cold or toasted. Served with chips.

Shaved ribeye steak with caramelized onions and melted mozzarella cheese, on toasted Italian bread. Served with chips.

Grilled chicken, bacon, lettuce, tomato and vinaigrette dressing, in a tomato basil wrap. Served with plain potato chips.

Our most popular salad is now a wrap! Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap. Served with plain potato chips.

Grilled chicken breast, romaine lettuce, Caesar dressing and Parmesan cheese, in a tomato basil wrap. Served with plain potato chips.

Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap. Served with plain potato chips.

Breaded chicken breast layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Twelve herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Chicken breast sauteed with fresh mushrooms, in a Marsala wine sauce, served over your choice of pasta. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over linguine. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Sauteed chicken breasts, topped with mozzarella cheese with Madeira wine sauce, served with a side of penne marinara. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Breaded veal cutlets layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Veal medallions sauteed with fresh mushrooms in a Marsala wine sauce, served over your choice of pasta. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

The 2008 American Cheesemaker Award winner Bellavitana is paired with our light white wine sauce, chicken and fire-roasted tomatoes to create a uniquely smooth cheddar taste, with hints of Parmesan cheese. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Boneless chicken breast, pan seared and sauteed with fresh shallots, mushrooms, spinach and artichoke hearts, in a plum tomato, white wine sauce, served over your choice of pasta. Served with our fresh homemade garlic rolls and choice of dinner salad or soup.

Breaded chicken cutlet, layered with delicate slices of eggplant, with homemade tomato basil sauce and creamy ricotta , topped with baked mozzarella and Romano cheeses.

Maine lobster filled ravioli with fra-diavolo or marinara sauce. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Crispy tilapia encrused with slivered almonds, topped with a light balsamic glaze, served with linguine pasta in a Tuscan cream sauce of garlic, shallots, artichokes and sun-dried tomatoes. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Lightly egg battered snapper filet, sauteed with fresh mushrooms in a lemon white wine sauce. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Shrimp, mussels, calamari, penne and mixed vegetables tossed with fra-diavolo sauce, topped with Parmesan cheese and baked. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Sauteed shrimp, zucchini, squash, carrots and broccoli, in a light garlic lemon white wine sauce, tossed with angel hair pasta. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Tender mussels and shrimp sauteed in a spicy marinara sauce, over linguine pasta. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Chopped clams with your choice of red or white clam sauce, served over a bed of linguine. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Filet of blackened mahi mahi topped with shallots and cilantro, in a lemon white wine sauce, served with a side of broccoli. Served with fresh homemade garlic rolls and choice of dinner salad or soup.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce, tossed with penne pasta.

Mushrooms, artichokes, peas and sun-dried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

Lightly breaded fresh eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

Ziti pasta with grandma's old fashioned hardy bolognese sauce.

Three oversized ravioli stuffed with garlic, Parmesan, Asiago, sharp provolone, ricotta and mozzarella cheeses. Served with your choice of sauce.

Classic meatballs served on spaghetti tossed with fresh tomato basil sauce. Served with our fresh homemade garlic rolls.

Chicken breast stuffed with fresh mushrooms, in a Marsala wine sauce, served over your choice of pasta. Served with our fresh homemade garlic rolls.

Breaded chicken breast layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice. Served with our fresh homemade garlic rolls.

Lightly breaded fresh eggplant with a layer of ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice. Served with our fresh homemade garlic rolls.

Ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella cheese and baked. Served with our fresh homemade garlic rolls.

Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce and tossed with penne pasta. Served with our fresh homemade garlic rolls.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce. Served with our fresh homemade garlic rolls.

2008 American Cheesemaker award winner Bellavitana is paired with our light white wine sauce, chicken and fire-roasted tomatoes to create a uniquely smooth cheddar taste, with hints of Parmesan cheese. Served with our fresh homemade garlic rolls.

Sponge cake from Sorrentina peninsula (Naples county).

Walnut cake from the island of Capri.

Traditional coffee-flavored Italian dessert.

Cooked cream with strawberries.