Crispy breaded pieces of tender boneless chicken tossed in your choice of classic Buffalo sauce, hot Buffalo sauce, honey BBQ sauce or sweet Asian chile sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of classic Buffalo sauce, hot Buffalo sauce, honey BBQ sauce or sweet Asian chile sauce. Served with bleu cheese or ranch dressing.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white cheddar beer cheese and honey Dijon mustard. *BLUE MOON® is a registered trademark of MillerCoors LLC.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce. Vegetarian.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

All the classic apps you love on one plate - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Warm, grilled tortillas loaded with chipotle lime chicken, fresh pico and a blend of melted cheddar cheeses. Served with green chile sauce and our chipotle lime salsa.

Freshly made white corn tortilla chips and our chipotle lime salsa.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with chipotle lime chicken, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Freshly made white corn tortilla chips and white queso dip.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses and a hard-boiled egg. Served with honey Dijon mustard dressing.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze.

A hearty salad with grilled chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame, and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with slaw and fries.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with fries.

Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak is jazzed up with Cajun spices and garlic butter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. With choice of 2 sides.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed mushrooms and onions. Served with garlic mashed potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Juicy chicken breast seasoned and grilled over an open flame. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, signature slaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with a choice of side.

A juicy all-beef burger classic with your choice of two cheese slices, lettuce, tomato, onion, and pickles on a Brioche bun. Served with a choice of side.

A juicy all-beef burger classic with lettuce, tomato, onion, and pickles on a Brioche bun. Served with a choice of side.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® whiskey-infused steak sauce on a brioche bun with lettuce, tomato, onions and pickles. Served with a choice of side. *FIREBALL is a trademark of Sazerac Company, Inc.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, fresh pico and shredded lettuce in a crisp, warm cheddar quesadilla. Served with a choice of side.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg* on a Brioche bun with lettuce, tomato, onion and pickles. Served with a choice of side.

All-beef patty topped with two slices of cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon on a brioche bun with lettuce, tomato, onion and pickles. Served with a choice of side.

A sweet and savory take on comfort food, 4-cheese mac and cheese is topped with crispy breaded chicken tenders, tossed in honey pepper sauce and topped with applewood-smoked bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a breadstick.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a brioche bun. Served with a choice of side.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side. Served with choice of side.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our home-made herb mayo and French onion Au jus for delectable dipping. Served with a choice of side.

Sliced ham, turkey, cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread. Served with a choice of side.

Juicy chipotle chicken with crisp lettuce, blend of cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with a choice of side.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw. Served with a choice of side. Spicy.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun. Served with a choice of side.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread. Served with a choice of side.

With Parmesan cheese.

Includes choice of 2 sides.

Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes topped with a rich Parmesan cream sauce. Paired with steamed broccoli and served sizzling to the table.

Sizzlin' chipotle lime sirloin steak, fajita vegetables, and Spanish rice all smothered in hot queso then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge.

Sizzlin' chipotle lime sirloin steak, fajita vegetables, and Spanish rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge.

Your choice of entree. Served with a side and drink.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Served with vanilla ice cream.

Vanilla ice cream and a warm, chocolate chunk cookie topped with Oreo® crumbs and whipped cream.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Buttery cinnamon apples surrounded our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

Made with real fruit.

Made with real fruit.

NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. In addition, some menu items may contain alcohol. Allergen information is available upon request.