Turkey breast, ham, pepper jack cheese, avocado, applewood smoked bacon and mayonnaise on toasted pumpernickel.
North Atlantic cod in our "guinness batter" with fries and coleslaw.
With celery and bleu cheese. Choose hot, medium, mild, Barbeque, teriyaki, Caribbean jerk, or garlic Parmesan.
Banger sausage, scrambled eggs, red pepper, asparagus, Parmesan cheese. Herbed potato.
Breaded chicken on a waffle with a Canadian maple syrup and cream cheese sauce.
1-2 lb. burger cooked to your liking with island fries.
Fettuccine carbonara with crisp pork belly. Side shot of house vodka.
Seasoned certified Angus ground beef with lettuce, cheddar jack cheese, olives, fresh pico de gallo, jalapenos and sour cream in a crisp tortilla bowl.
Iceberg lettuce, applewood smoked bacon, onion, tomato, bleu cheese crumble and balsamic glaze.
Scramble eggs, pepper jack cheese, black beans, red pepper, guacamole and pico de gallo.
Grilled Canadian back bacon or smoked salmon, poached eggs and hollandaise on an English muffin. Herbed potato.
Honey and orange infused yogurt, organic granola and fresh fruit.
Topped with warm banana and mascarpone cheese, white chocolate drizzle and whipped cream.
Ham, pork, Genoa salami, swiss cheese, mayonnaise, mustardand pickles. Homemade chips and coleslaw.
Hearts of romaine tossed in our caesar dressing with fresh baked croutons and Parmesan cheese.
Pulled pork, seasonal vegetables and potato topped with a poached egg.
Large gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.
Seasoned sashimi grade yellow fin tuna with avocado, sriracha aioli, ginger-soy glaze and wonton crisps.
Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.
Loaded with cheddar jack cheese, apple wood smoked bacon, scallions and sour cream.
Jumbo chicken wings tossed in your choice of sauce served with celery and bleu cheese dressing. Hot, medium, mild, Barbeque, teriyaki.
Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.
Crispy chicken tenders rolled in hot sauce topped with cheddar-jack cheese and served with bleu cheese dressing. Served with toasted garlic bread.
Seasoned tenderloin medallions served over artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons, and goat cheese. Served with a lemon Dijon vinaigrette.
Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted garlic bread.
Crisp hearts of romaine lettuce tossed with our caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.
Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese dressing and balsamic glaze. Served with toasted garlic bread.
Half portion of any of these sandwiches and a side salad.
Our famous chicken salad on your choice of white, wheat, rye, or pumpernickel bread with lettuce, tomato and onion served with housemade potato chips.
Sliced boar's head® ovengold® turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with housemade potato chips.
Warmed certified Angus Beef® brisket sliced thin and piled high on rye bread with swiss cheese and whole grain mustard served with housemade potato chips.
Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted swiss cheese, horseradish sauce, au jus and island fries.
Marinated chicken breast char-grilled, blackened or fried served on a brioche bun with lettuce, tomato, onion and island fries.
Char-grilled or blackened on a brioche bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aioli and island fries.
Sweet peppers, mushrooms and onions with American cheese.
Our signature Texas Barbeque sauce, bacon and cheddar cheese topped with beer battered onion rings.
Sauteed mushrooms and caramelized onions, imported swiss cheese and bearnaise sauce served on Cuban bread.
Certified Angus Beef® ground chuck. They're consistently tender, juicy and flavorful. All of our burgers are served with lettuce, tomato, onion and island fries.
Caramelized onion and imported swiss cheese on toasted rye bread.
Smothered with our award winning chili, cheddar and sliced jalapenos.
Our signature Texas Barbeque sauce, bacon and cheddar cheese topped with beer battered onion rings.
Cajun seasoned and crumbled bleu cheese.
Imported swiss cheese and sauteed mushroom.
A generous portion of moist chicken strips served with honey mustard sauce.
Large gulf shrimp and tender sea scallops. Served with cocktail and tarter sauce.
Succulent large gulf shrimp served with cocktail sauce.
Fresh Atlantic cod fillet and large gulf shrimp served with tartar sauce.
Fresh Atlantic cod fillet, large gulf shrimp and sea scallops. Served with cocktail and tarter sauce.
North Atlantic cod fried in our "guinness batter" served with coleslaw and island fries.
Chunks of flaky grouper served in 2 soft flour tortillas topped with Napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.
English banger sausages and mashed potatoes smothered with onion gravy served with peas.
Seasoned certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.
Sliced boar's head® ham, seasoned pork, Genoa salami, swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.
Seasoned black beans and cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.
A generous portion of our certified Angus Beef® ground chuck meatloaf served with mushroom demi-glace and island fries.
Sliced certified Angus Beef® corned beef brisket with sauerkraut, swiss cheese and Thousand island dressing on toasted rye bread served with island fries.
Seasoned sashimi grade yellow fin tuna with avocado, sriracha aioli, ginger-soy glaze and wonton crisps.
Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.
Served with celery and bleu-cheese dressing. Hot, medium, mild, Barbeque, teriyaki.
Large gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.
Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.
Seasoned tenderloin medallions served over artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons and goat cheese. Served with a lemon Dijon vinaigrette.
Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu-cheese dressing and balsamic glaze. Served with toasted garlic bread.
Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, cheddar-jack cheese and croutons served with your choice of dressing.
Crispy chicken tenders rolled in hot sauce topped with cheddar-jack cheese and served with bleu-cheese dressing.
Crisp hearts of romaine lettuce tossed with our caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.
Smothered with our award winning chili, cheddar and sliced jalapenos.
Cajun seasoned and crumbled bleu cheese.
Our signature Texas Barbeque sauce, bacon and cheddar cheese topped with beer battered onion rings.
Sauteed mushrooms and caramelized onions, imported swiss cheese and bearnaise sauce served on Cuban bread.
Certified Angus Beef® ground chuck. Consistently tender, juicy and flavorful.
Imported swiss cheese and sauteed mushroom.
Jerk seasoning, pepper-jack cheese, caramelized onions and mango salsa.
Caramelized onion and imported swiss cheese on toasted rye bread.
Sweet peppers, mushrooms and onions with American cheese.
Half rack of our tender baby back ribs and a char-grilled chicken breast topped with caramelized onions and Barbeque sauce.
Slow cooked, tender baby back ribs brushed with our sweet and tangy Barbeque sauce.
Skinless boneless chicken breast sauteed with lemon, butter and capers.
Large portion of our certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.
Center cut certified Angus Beef® tenderloin with a port wine and crimini mushroom demi-glace.
Two of our most popular signature dishes in one. A fresh filet of gulf grouper stuffed with our tantalizing crabcake baked and drizzled with a citrus beurre blanc.
Jumbo lump blue crab cakes served with a Cajun remoulade sauce.
Fresh cut scottish salmon char-grilled on cedar planks and seasoned with our signature dry rub.
Large seasoned gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.
North Atlantic cod fried in our "guinness batter" served with coleslaw and island fries.
English banger sausages and mashed potatoes smothered with onion gravy served with peas.
Sliced certified Angus Beef® corned beef brisket with sauerkraut, swiss cheese and Thousand Island dressing on toasted rye bread served with island fries.
Sliced boar's head® ham, seasoned pork, Genoa salami, swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.
Seasoned certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.
Seasoned black beans and cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour creamand guacamole.
Chunks of flaky grouper served in two, soft flour tortillas topped with Napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.
A generous portion of moist chicken strips served with honey mustard sauce.
Fresh Atlantic cod fillet, large gulf shrimp and sea scallops. Served with cocktail and tarter sauce.
Succulent large gulf shrimp served with cocktail sauce.
Breaded and pan fried chicken breast topped with marinara and melted mozzarella cheese served over linguine. Served with toasted garlic bread.
Large gulf shrimp sauteed with shallots, garlic, white wine and butter served on angel hair pasta.
Shrimp, scallops and fresh fish tossed in a fiery tomato sauce served over linguine.
A divine ensemble of chocolate cake and white and dark chocolate mousse, smartly finished with a top coat of dark ganache and a drizzle of white chocolate.
Hanks' own cool and tangy key lime filling in a graham cracker crust tamed by a whipped topping.