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Crisp tortilla chips baked with mornay sauce, parmesan and mozzarella cheeses along with chunks of real maine lobster and topped with banana peppers
A full pound of tender Prince Edward island mussels in our spicy Fra Diavolo sauce or with garlic, white wine, butter and fresh herbs
Tender deep fried crispy calamari served with a home made marinara sauce
Lobster knuckles stuffed in mushroom caps with garlic, butter and puff pastry then baked
Large chicken wings dipped in seasoned flour, deep fried and tossed with caribbean calypso or hot buffalo sauce
A dozen prime oysters, served chilled with horseradish and tequila lime cocktail sauce
Freshly picked lobster meat, simmered with cheese sauce and baked with bread crumbs
Steamed then chilled gulf shrimp served with tequila lime cocktail sauce
Quickly seared with black and white sesame seeds served with field greens dressed in tuaca rice wine vinaigrette and wasabi infused soy sauce
Made daily with lobster and sherry. Cup, bowl
A cup of our fresh bisque with lobster meat and a touch of sherry. Cup, bowl
Cup, bowl
Bisque or island chili and choice of house or caesar salad
Crisp romaine, kalamata olives, red onion, pepperoncini slices, grape tomatoes and feta cheese tossed with our classic greek dressing
Dressing: creamy lobster price, blue cheese price, ranch price, 1000 island price, italian price
Meat salad served over garden greens, garnished with kalamata olives and fresh mozzarella cheese
Served with beef steak tomato slices, extra virgin olive oil and balsamic vinegar reduction
Blackened salmon filet Grilled popcorn shrimp Blackened popcorn shrimp Lobster tail
A classic lobster salad made in true new england fashion
Fresh lobster meat poached in butter served warm
Fresh cod dipped in tempura batter and deep fried crispy. Served with Malt vinegar
Boneless chicken cutlets dipped in tempura batter and deep fried
Fresh local shrimp dipped in tempura batter and deep fried
With choice of cheese or not american, cheddar, provolone, swiss, blue
Crisp bacon and cheddar cheese
Sauteed mushrooms and swiss cheese
Blackened with cajun spices and covered with blue cheese
Our version of scampi, fresh lobster meat in our garlic sauce served with aglio olio linguini
Broiled cold water maine Lobster tail with your choice of corn on the cob or vegetable of the day and our house potato. Regular, twin tail
Freshly picked lobster meat in a creamy sauce with button mushrooms finished with gruyere laced polonaise gratin
Cold water maine lobster steamed or broiled with your choice of corn on the cob or vegetable of the day and our house potato. 1 1/4 pounders, 2 pounders, 4 pounders
Fresh whole clams sauteed in a white wine sauce tossed with linguini
Chicken breasts sauteed with capers and lemon butter with linguini pasta
Shrimp, clams, calamari and lobster meat sauteed with onions in a marinara garlic sauce and served over linguini
Cold water maine lobster tail in a spicy tomato sauce over linguini. Regular, twin tails
Fresh grouper grilled or blackened
The most tender cut of steaks hand cut and charbroiled to your liking
Our hand cut filet mignon steak with a lobster tail
This is the eye of the rib. It's great marbling makes this steak known for its richness. Charbroiled to your liking
Our rich delmonico steak with a lobster tail
Buttermilk marinated breast of chicken hand trimmed and charbroiled
Fresh north atlantic salmon, charbroiled and finished with pure maple syrup glaze
Fresh local grouper, imperial sauce, fresh lemon, parmesan cheese & seasoning. Oven roasted en papillote
Crisp tortilla chips baked with mornay sauce, parmesan and mozzarella cheeses along with chunks of real maine lobster and topped with banana peppers
A full pound of tender prince edward island mussels in our spicy fra diavolo sauce or with garlic, white wine, butter and fresh herbs
Tender deep fried crispy calamari served with a home made marinara sauce
Freshly picked lobster meat, simmered with cheese sauce and baked with bread crumbs
Three huge plump mozzarella cheese sticks deep fried and served with our own zesty marinara sauce
Large chicken wings dipped in seasoned flour, deep fried and tossed with caribbean calypso or hot buffalo sauce
A dozen prime oysters, served chilled with horseradish and tequila lime cocktail sauce
Steamed then chilled gulf shrimp served with tequila lime cocktail sauce
Quickly seared with black and white sesame seeds served with field greens dressed in tuaca rice wine vinaigrette and wasabi infused soy sauce
Made daily with lobster and sherry. Cup, bowl
A cup of our fresh bisque with lobster meat and a touch of sherry. Cup, bowl
Cup, bowl
Bisque or island chili and choice of house or caesar salad
Crisp romaine, kalamata olives, red onion, pepperoncini slices, grape tomatoes and feta cheese tossed with our classic Greek dressing
Dressing: creamy lobster price, blue cheese price, ranch price, 1000 island price, italian price
Meat salad served over garden greens, garnished with kalamata olives and fresh mozzarella cheese
Served with beef steak tomato slices, extra virgin olive oil and balsamic vinegar reduction
A classic lobster salad made in true new england fashion
Fresh lobster meat poached in butter served warm
The real deal same bread, same meat, caramelized onions and all held together with creamy melted American cheese
Boneless chicken breast deep fried and tossed in our Buffalo wing sauce then topped with blue cheese crumbles & shredded lettuce
Popcorn shrimp deep fried topped with our creamy coleslaw
Fresh grouper fried or grilled topped with lettuce and tomato
Fresh grouper lightly spiced and grilled in flour tortillas with cheddar cheese and sesame cilantro slaw
Fresh cod dipped in tempura batter and deep fried crispy. Served with malt vinegar
Boneless chicken cutlets dipped in tempura batter and deep fried
Fresh local shrimp dipped in tempura batter and deep fried
With choice of cheese or not (american, cheddar, provolone, swiss, blue
Crisp bacon and cheddar cheese
Sauteed mushrooms and swiss cheese
Blackened with cajun spices and covered with blue cheese
Broiled cold water maine Lobster tail with your choice of corn on the cob or vegetable of the day and our house potato. Regular, twin tails
Cold water maine lobster steamed or broiled with your choice of corn on the cob or vegetable of the day and our house potato. 1 1/4 pounders, 2 pounders, 4 pounders
Fresh grouper grilled or blackened
Fresh whole clams sauteed in a white wine sauce tossed with linguini
The most tender cut of steaks hand cut and charbroiled to your liking
Our hand cut filet mignon steak with a lobster tail
This is the eye of the rib. It's great marbling makes this steak known for its richness. Charbroiled to your liking
Our rich delmonico steak with a Lobster tail
Lemon and herb marinated breast of chicken hand trimmed and charbroiled