Lobstahs

Crisp tortilla chips baked with mornay sauce, parmesan and mozzarella cheeses along with chunks of real maine lobster and topped with banana peppers

A full pound of tender Prince Edward island mussels in our spicy Fra Diavolo sauce or with garlic, white wine, butter and fresh herbs

Tender deep fried crispy calamari served with a home made marinara sauce

Lobster knuckles stuffed in mushroom caps with garlic, butter and puff pastry then baked

Large chicken wings dipped in seasoned flour, deep fried and tossed with caribbean calypso or hot buffalo sauce

A dozen prime oysters, served chilled with horseradish and tequila lime cocktail sauce

Freshly picked lobster meat, simmered with cheese sauce and baked with bread crumbs

Steamed then chilled gulf shrimp served with tequila lime cocktail sauce

Quickly seared with black and white sesame seeds served with field greens dressed in tuaca rice wine vinaigrette and wasabi infused soy sauce

Made daily with lobster and sherry. Cup, bowl

A cup of our fresh bisque with lobster meat and a touch of sherry. Cup, bowl

Cup, bowl

Bisque or island chili and choice of house or caesar salad

Crisp romaine, kalamata olives, red onion, pepperoncini slices, grape tomatoes and feta cheese tossed with our classic greek dressing

Dressing: creamy lobster price, blue cheese price, ranch price, 1000 island price, italian price

Meat salad served over garden greens, garnished with kalamata olives and fresh mozzarella cheese

Served with beef steak tomato slices, extra virgin olive oil and balsamic vinegar reduction

Blackened salmon‏ filet Grilled popcorn shrimp Blackened popcorn shrimp Lobster tail

A classic lobster salad made in true new england fashion

Fresh lobster meat poached in butter served warm

Fresh cod dipped in tempura batter and deep fried crispy. Served with Malt vinegar

Boneless chicken cutlets dipped in tempura batter and deep fried

Fresh local shrimp dipped in tempura batter and deep fried

With choice of cheese or not american, cheddar, provolone, swiss, blue

Crisp bacon and cheddar cheese

Sauteed mushrooms and swiss cheese

Blackened with cajun spices and covered with blue cheese

Our version of scampi, fresh lobster meat in our garlic sauce served with aglio olio linguini

Broiled cold water maine Lobster tail with your choice of corn on the cob or vegetable of the day and our house potato. Regular, twin tail

Freshly picked lobster meat in a creamy sauce with button mushrooms finished with gruyere laced polonaise gratin

Cold water maine lobster steamed or broiled with your choice of corn on the cob or vegetable of the day and our house potato. 1 1/4 pounders, 2 pounders, 4 pounders

Fresh whole clams sauteed in a white wine sauce tossed with linguini

Chicken breasts sauteed with capers and lemon butter with linguini pasta

Shrimp, clams, calamari and lobster meat sauteed with onions in a marinara garlic sauce and served over linguini

Cold water maine lobster tail in a spicy tomato sauce over linguini. Regular, twin tails

Fresh grouper grilled or blackened

The most tender cut of steaks hand cut and charbroiled to your liking

Our hand cut filet mignon steak with a lobster tail

This is the eye of the rib. It's great marbling makes this steak known for its richness. Charbroiled to your liking

Our rich delmonico steak with a lobster tail

Buttermilk marinated breast of chicken hand trimmed and charbroiled

Fresh north atlantic salmon, charbroiled and finished with pure maple syrup glaze

Fresh local grouper, imperial sauce, fresh lemon, parmesan cheese & seasoning. Oven roasted en papillote