Sandbar Restaurant

Ground conch tossed with onions, peppers and old key west spices

Golden fried and served with marinara sauce

A creamy rich blend of cheeses, spinach and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions

Steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with garlic crostini

Succulent bites of shrimp baked in garlic butter

Baked lump crab cake prepared maryland style

Half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

Tender escargot baked in garlic butter

Large, fresh shrimp served icy cold in the traditional style

Louisiana oysters baked on the half shell with cajun spiced shrimp and crab stuffing

Freshly smoked fish served with onions, capers and captain's wafers

Your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings

A half pound served ice cold with tangy cocktail sauce.

Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing

Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese. Add chicken for $3.99, shrimp or salmon for $6.50

Diced chicken breast, avocado, tomato, gorgonzola cheese, red onion and black olives layered on top of crisp romaine lettuce and served with passion fruit vinaigrette

This classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette. With chicken add $3.99, with shrimp or salmon add $6.50

Filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, purple onions and our sesame ginger vinaigrette dressing

Seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream

Chunks of tuna tossed in a light mayonnaise dressing with apples and bananas and served with fresh tropical fruits

All white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits

Crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese. Add chicken for $3.99, shrimp or salmon for $6.50

An old anna maria island favorite! Chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruits

Sauteed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over linguini

Black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole

Sliced caribbean spiced tuna, asian slaw and fresh avocado folded in a soft flour tortilla, served with sandbar rice and salsa

Flaky white fish filets lightly battered and fried, served with french fries and tartar sauce

Shrimp, scallops, fresh fish, calamari and mussels - all sauteed with onions, tomatoes and peppers, served over a bed of rice

Tender bites of steak and pepper jack cheese warmed between two flour tortillas, served with sour cream, guacamole, sandbar rice and salsa

Choose plump gulf shrimp, sweet sea scallops or a combination, either sauteed with mushrooms and garlic butter or lightly breaded and quick fried

A fresh combination of gulf shrimp, scallops and our blue crab cake, prepared either sauteed or fried, served with hushpuppies, cole slaw and french fries

Half pound of fresh, choice ground beef let us know how you like it. Add your favorite toppings to either burger for $.49 each. American, cheddar, swiss or provolone cheese, mushrooms, sauteed onions, hot peppers or bacon

One half pound, 97% fat free, ground buffalo meat, grilled your way. Add your favorite toppings to either burger for $.49 each. American, cheddar, swiss or provolone cheese, mushrooms, sauteed onions, hot peppers or bacon

Juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

A sandbar original flaky golden tilapia coated in japanese breadcrumbs, flash fried and served with our spicy szechuan sauce

Fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability

Roasted turkey breast, bacon and swiss cheese nestled between layers of your favorite bread or on a croissant, with lettuce, tomato and mayonnaise

Handmade crab cake of lightly seasoned lump and claw meat, sauteed vegetables and breadcrumbs, served with creole mustard sauce

All lump maryland style

Sandbar's most famous sandwich - we serve only fresh grouper, grilled, blackened or fried. Market price and subject to availability

A florida classic made sandbar style

New york style, rich and creamy!

A gooey fudge brownie with a scoop of vanilla ice cream, drizzled with chocolate sauce and crowned by a mound of whipped cream, walnuts and a cherry

Ground conch tossed with onions, peppers and old key west spices

Golden fried and served with marinara sauce

Soy marinated tuna, onion, asian slaw, guacasabi, sirachi sauce and crispy wontons

A creamy rich blend of cheeses, spinach and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions

Steamed mussels with garlic tomatoes, and basil in a white wine butter sauce, served with garlic crostini

Succulent bites of shrimp baked in garlic butter

Baked lump crab cake prepared maryland style

Half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

Tender escargot baked in garlic butter

Large, fresh shrimp served icy cold in the traditional style

Louisiana oysters baked on the half shell with cajun spiced shrimp and crab stuffing

A half pound fresh gulf shrimp served ice cold with tangy cocktail sauce.

Filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, purple onions and our own sesame ginger vinaigrette dressing

Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing

Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese. With chicken add $3.99, with shrimp or salmon add $6.50

This classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette. Add chicken for $3.99, shrimp or salmon for $6.50

Diced chicken breast, avocado, tomato, gorgonzola cheese, red onion and black olives layered on top of crisp romaine lettuce. Served with our passion fruit vinaigrette

One half pound, 97% fat free, ground buffalo meat, grilled the way you like it. Choose any of your favorite toppings for only $.49 each american, cheddar, swiss or provolone cheese, mushrooms, sauteed onions, hot peppers or bacon

Juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

Sandbar's most famous sandwich - we serve only fresh grouper, grilled, blackened or fried. Market price and subject to availability

This center-cut, 10 oz sirloin steak is seasoned and char-grilled, topped with garlic butter

14 oz prime corn-fed iowa beef brushed with garlic butter and grilled to order

A melt in your mouth, 10 oz cut of prime beef lavished with garlic butter and grilled just the way you like it

A marinated, grilled breast of chicken served on a bed of rice and garnished with grilled pineapple

A tender chicken breast rolled in seasoned breadcrumbs, sauteed and topped with a mixture of fresh diced tomatoes, basil, mozzarella and olive oil

Sauteed chicken breast served with spinach and artichokes in a lemon butter and white wine sauce, crowned with feta cheese

Tuna filet with a crisp sesame crust, pan seared and served with ponzu sauce, pickled ginger and wasabi

Horseradish and oat encrusted salmon filet enhanced with a country dijon mustard sauce

Gulf shrimp and sea scallops in a rich lobster cream sauce served over linguini and topped with diced tomato

Filet of golden tilapia filled with shrimp and crab stuffing, baked to perfection and laced with a smooth lemon beurre blanc

Sauteed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic butter sauce and served over linguini

Large gulf shrimp sauteed with spinach, tomatoes and white wine in a lemon butter sauce, served over linguini and topped off with feta cheese

Fresh, sweet sea scallops dusted with a maryland-style crab crust and baked with butter

Choose plump gulf shrimp, sweet sea scallops or a combination, either sauteed with mushrooms and garlic butter or lightly breaded and quick fried

A generous combination of fresh fish filet, gulf shrimp, scallops and our blue crab cake, prepared either sauteed or fried

Fresh mahi-mahi grilled and topped off with broiled shrimp and scallops, finished with a lemon buerre blanc

Two blue crab cakes made with lightly seasoned lump and claw meat, sauteed vegetables and breadcrumbs, served with creole mustard sauce. Order them fried or sauteed

All lump maryland style

A florida classic made sandbar style

New york style, rich and creamy!

A gooey fudge brownie with a scoop of vanilla ice cream, drizzled with chocolate sauce and crowned by a mound of whipped cream, walnuts and a cherry