Bogey's Restaurant & Sports Pub

Our own version of garlic bread topped with sliced tomatoes and mozzarella.

We team up potato skins, onion rings, batter friend cheese sticks and chicken wings.

A generous portion of chicken mixed with a blend of cheeses and served with tortilla chips.

Large gulf shrimp served with blue cheese and celery.

You can't have one without the other.

Fried potato skins with cheddar and bacon.

Served with creole mustard.

Seasoned and seared ribeye, grilled mushrooms, onions and peppers, Monterey Jack and cheddar cheese served with salsa ranch sauce.

Stuffed with potato and cheese, topped with Monterey Jack and cheddar and bacon bits.

Straight from the Mexican league, chili and cheese served with chips.

Deep fried mozzarella served with marinara sauce.

Generous portions of shrimp tossed in our Boom Boom sauce.

A generous portion of chicken tenders tossed in our spicy wing sauce with blue cheese and celery ranch sauce.

Seasoned and seared ribeye, grilled mushrooms, onions and peppers, Monterey Jack and cheddar cheese served with salsa ranch sauce.

With tortilla chips.

Piled high with our famous chili, refried beans, lots of cheese, jalapenos, black olives and red onion topped with sour cream, salsa and guacamole.

Romaine lettuce tossed with croutons, Parmesan cheese and bogey's Caesar dressing.

Spicy chunks of chicken over romaine tossed with blue cheese and topped with onion crisps.

Blackened chicken breast over mixed greens with a blend of Monterey Jack and cheddar cheese, tomatoes, sour cream and crispy tortilla chips served with salsa ranch dressing.

Crispy tortilla shell filled with lettuce, seasoned ground beef, guacamole, salsa and sour cream topped with red onion, black olives and jalapenos.

Tossed greens with ham, turkey, Swiss and Cheddar.

Romaine lettuce, black olives, cucumbers, red onion, pepperoncini, tomato and feta cheese, served with Greek dressing.

Mixed greens, tomato, carrot, cucumber and red onion.

Mixed greens with crisp fried chicken tenders, bacon, chopped egg, crumbled blue cheese, tomato, cucumber and red onion with our own guacamole ranch.

Spinach, boiled egg, red onion, tomato, mushroom and hot bacon dressing.

Barely related to bogey. No cheese. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

As obscene as it's namesake. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

Swiss cheese and sauteed onions grilled on marble rye. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

The original veggie burger with lettuce, tomato and onion. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

The best cheeseburger. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

Cheddar and crumbled blue cheese. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

Swiss cheese, bacon, grilled onions and sauteed mushrooms. Served with lettuce, tomato, red onion, dill pickle and Brew City fries.

Includes a fresh side salad.

Penne pasta tossed in a creamy Parmesan Alfredo sauce.

Three cheese blend, baked golden brown served with fresh seasonal veggies.

Grilled chicken, refried beans, cheddar and Monterey Jack cheese, wrapped in a tortilla shell and baked, topped with salsa and sour cream.

8 oz., grilled to perfection and served with mashed potatoes and veggies.

Tempure battered gulf shrimp served with brew city fries and coleslaw.

Chicken breast smothered with mushroom, bacon and melted Monterey Jack and cheddar served with mashed potato and veggies.

Baked with spinach and cheese, served with rice pilaf and veggies.

Half or full rack slow cooked with our tangy sauce served with brew city fries and coleslaw.

Beer battered Atlantic cod, served with Brew City fries.

Boneless chicken tenders served on a bed of brew city fries and served with coleslaw and BBQ sauce. Or try it tossed in one of our famous wing sauces.

Baked in a casserole with potatoes and cheese, served with fresh seasonal veggies.

Beef, refried beans, Cheddar and Monterey Jack cheese, wrapped in a tortilla shell and baked, topped with salsa and sour cream.

6 oz. salmon on a bed of sauteed spinach served with fresh seasonal vegetables.

Baked boneless pork chops covered in Italian parmesan bread crumbs with roasted potatoes and veggies.

Three great tastes that taste great together, served on Texas toast. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Deep fried breast of chicken tossed in our already famous wing sauce topped with crumbled bleu cheese. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Breast of chicken grilled, blackened, Buffalo or bbq, filled with mixed greens, cheese and ranch BBQ with bacon and BBQ sauce) Buffalo with romaine, onion strings and bleu cheese). Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Beer battered cod filet. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Grilled on marble rye with Swiss, kraut and 1000 Island dressing. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

On a kaiser roll, served with fries and coleslaw. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Grilled on marble rye with Swiss, coleslaw 1000 Island dressing. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Sashimi grade tuna grilled or blackened. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Deep fried breast of chicken tossed in our already famous wing sauce topped with crumbled bleu cheese. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Seared lamb, hummus, lettuce, tomato, black olives and cucumber-dill sauce, folded into a flatbread. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Bogey's famous chunky chicken salad on a your choice of bread with lettuce and tomato served with potato chips. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Roasted pork, ham, salami, Swiss and dill pickle stacked and pressed. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

On hearty wheat with lettuce, tomato and mayo. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Seasoned and seared ribeye with onions, peppers and mushrooms and topped with provolone and American cheese. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Open-faced on an English muffin with tomato, American and provolone cheese. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Toasted pita flatbread and hummus stuffed with a blend of roasted vegetables. Healthy has a new home. Served with brew city fries and dill pickle sub beer battered onion rings for fries.

Beer battered cod filet.

Fish on rye bread with swiss cheese, saurkraut and 1000 island dressing.

Topped with Swiss cheese.

With cheese and red onion.