Slow cooked, tender ground in house meatballs in marinara.
Imported dry cured meats and artisan cheeses.
Fresh mozzarella with tomato basil and extra virgin olive oil.
Pan fried breaded mozzarella atop a zesty marinara sauce.
Lightly fried until golden crisp.
Steamed in Pinot grigio and tossed in simmered garlic, onion, tomato broth and dusted toasted bread crumb.
Thin sliced raw beef tenderloin with red onion, chopped calamata, shaved Parmesan and then drizzled with extra virgin olive oil.
Thinly sliced raw tenderloin, served with baby argula.
Mixed greens, cherry tomato, Kalamata olives, red onion, Italian dressing and freshly grated Parmigiano.
Rollatini meats on mixed greens, Kalamata olives, tomato and grated Parmesan with grilled chicken.
Classic Caesar with shaved soft Asiago fresco.
Spinach, prosciutto, sauteed mushroom and caramelized onion topped with crumbled Gorgonzola cheese.
Sauteed calamari, extra virgin olive oil, garlic, oregano and herbs on mixed greens.
Sauteed broccoli, artichoke, mushrooms and tomato over chilled greens.
Creamy tomato with a hint of basil.
Meat tortellini in chicken broth.
Baby spinach, egg drop, pasta rags in chicken broth with Parmigiano.
Mozzarella and tomato sauce. Add toppings for an additional charge.
Mozzarella, tomato sauce, fresh chopped tomato and basil.
Mozzarella and ricotta cheese baked with ham on vodka sauce.
Mozzarella, Gorgonzola cheese, ham, thinly sliced red onion and tomato sauce.
Mozzarella, Alfredo sauce, broccoli and chicken.
Ricotta cheese, tomato, fresh garlic, basil and mozzarella. No sauce.
Mozzarella, tomato sauce, sausage, pepperoni, meatball, Bolognese and ham.
Fresh mozzarella, crushed plum tomato, extra virgin olive oil, sprinkled with fresh basil.
4 cheeses: fontina, Parmigiano, ricotta, mozzarella and garlic. No sauce.
Mozzarella, tomato sauce, thinly sliced Parma prosciutto.
Includes mozzarella, ricotta and side of sauce with choice of 1 topping.
Mozzarella, ricotta cheese and barbeque chicken.
Creamy Nutella spread over our freshly baked 10" pizza dough, topped with whipped cream, fresh seasonal fruit and powdered sugar.
Topped with mozzarella and Parmesan and drizzled with Alfredo sauce.
Fresh tomato baked with fontina and mozzarella cheeses.
Caramelized onions, green peppers and mozzarella drizzled with virgin basil oil.
Rigatoni pasta in our creamy light pink stoli vodka reduced sauce. Add chicken, prosciutto or shrimp for an additional charge.
Freshly made gnocchi in our fabulous slow cooked house ground meat sauce. Add chicken, prosciutto or shrimp for an additional charge.
Sausage, green peppers and onions in red sauce finished with white wine.
Pesto cream with blackened chicken and sun-dried tomato.
Rigatoni, fresh spinach and creamy Alfredo. Add grilled chicken or shrimp for an additional charge.
4 cheeses, fontina, Parmigiano, Gorgonzola and mozzarella.
Shrimp sauteed in white wine butter with touch of cream.
Mushroom cream sauce and caramelized onion.
Penne, ricotta and mozzarella cheese baked with Bolognese sauce.
Sauteed sausage, onion, mushrooms and rigatoni cooked in tomato with a dash of cream.
Homemade fettuccini with pancetta, peas, egg yolk, Parmigiano with touch of panna.
Shrimp, scallops, mussels and calamari in garlic white wine tomato broth with spaghetti.
Cream sauce tossed with prosciutto, garlic, peas, Parmesan and finished with an egg.
Breaded chicken topped with mozzarella, baked and served with side of spaghetti.
Premium beef topped with portobello mushroom, grilled onion and mozzarella cheese served with Tuscan fries.
Fresh mozzarella and prosciutto between blackened chicken and baked. Served with spaghetti.
Fettuccini in a creamy Asiago twist to the Italian American classic.
Boneless chicken breast, domestic mushroom in a delicate Marsala sauce. Served with spaghetti.
Egg battered chicken breast in a white lemon butter sauce served with spaghetti.
Spaghetti marinara with freshly ground lean beef and turkey meatballs.
Breaded eggplant, layered with ricotta and mozzarella with spaghetti.
Prime filet blanketed with a portobello and Merlot demi glaze served with vegetables and crisp salad.
Thinly sliced veal breast dusted with seasoned flour and pan-seared. Served with spaghetti in a lemon caper sauce.
Succulent shrimp and crab stuffed ravioli in a light pink sauce topped with 2 shrimp.
Fresh mozzarella and prosciutto between blackened chicken baked served with spaghetti.
Shrimp, scallops, mussels & calamari in a garlic white wine tomatoe broth w/ spaghetti
Fresh mozzarella & prosciutto between blackened cHicken & baked served w/ spaghetti
Choice of soup served w/ Garden State Salad
A Freashly Grilled Angus Beef Burger with, tomatoe, lettuce, onion, mayo aioli served on a bun. Served with truffle fries or small side salad.
4 of Our Fabulous Meatballs on Slider Buns. Served with truffle fries or a small side salad.
Freshly sliced turkey w/ mozz and pesto garlic spread on a fresh baked foccacia. Served with truffle fries or small side salad