O'Bricks Irish Pub & Martini Bar

Jumbo lump crab and artichokes baked in a creamy Parmesan cheese sauce, topped with bread crumbs. Served with grilled pita.

Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperonciniand grilled pita.

6 ounces of escargot sauteed in fresh garlic scampi butter with diced tomatoes. Served with crostini.

Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

Smoked amberjack and mahi in a blend of celery, onions, mayoand seasoning. Served with assorted crackers.

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.

Fresh banana peppers stuffed with Italian cheeses, fresh herbs, and spices, then baked, and served over garlic bread.

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey-lemon vinaigrette.

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey lemon vinaigrette.

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.

Chopped iceberg tossed with applewood smoked bacon, diced tomatoes and our maytag blue dressing served inside 2 buffalo fried onion rings. Finished with maytag blue crumbles.

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.

Applewood smoked bacon, black forest ham, seasoned ground beefandouille sausage and mozzarella.

Mozzarella, Asiago, Parmesan, provoloneand feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlicand fresh basil.

The margherita done "brad style, " kicked up a notch with banana pepper rings and grilled chicken.

Oven-roasted tomatoes, chopped garlic, fresh basiland mozzarella.

Named after the local paul bunyan and his English sidekick. Thinly sliced roast beef layered with sauteed peppers and onions, melted provolone and horseradish cream on grilled panini bread.

Chicken breast, chopped onion, almonds, currantsand celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.

Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuceand sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi-grain whole wheat bread.

Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

A serious club. Black forest ham, roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomatoand mayonnaise on toasted panini bread.

Fried green tomato, applewood smoked bacon, lettuceand caramelized onion horseradish aioli on wheatberry bread.

Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.

Seasoned and grilled to order.

Marinated then grilled with smoked Gouda, beefsteak tomato and housemade pesto on a ciabatta roll.

Char-grilled 6 Ounces sirloin, topped with caramelized onions and blue cheese crumbles with chipotle mayo on a hoagie roll.

Fresh grilled chicken, spinach, strawberries, feta, applewood smoked bacon and poppyseed dressing in a flour tortilla wrap.

Blackened chicken or shrimp, roasted corn salsa, jack, and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.

Tempura fried, blackened or grilled then tucked inside 3 fresh tortillas with roasted corn salsa and baja style avocado cream. Lettuce, pico de gallo and lime wedges on the side.

Applewood smoked bacon, lettuceand beefsteak tomato, layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.

Fresh Atlantic salmon hand filleted then grilled with citrus aioli or blackened.

Freshly filleted gulf grouper grilled with key lime aioli, blackened or tempura fried with tartar sauce.

Catch, tempura friedand served with coleslaw, French friesand tartar.

Fresh mahi mahi hand-fileted then grilled with citrus aioli or blackened.

Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with a balsamic reduction.

Fresh banana peppers stuffed with Italian cheeses, fresh herbsand spices, then bakedand served over garlic bread.

Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.

6 ounces of escargot, sauteed in fresh garlic scampi butter with diced tomatoes. Served with crostini.

Jumbo lump crab and artichokes baked in a creamy Parmesan cheese sauce, topped with bread crumbs. Served with grilled pita.

Smoked amberjack and mahi in a blend of celery, onions, mayoand seasoning. Served with assorted crackers.

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperonciniand grilled pita.

Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.

Chopped iceberg tossed with applewood smoked bacon, diced tomatoes and our maytag blue dressing served inside 2 buffalo fried onion rings. Finished with maytag blue crumbles.

Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey lemon vinaigrette.

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey lemon vinaigrette.

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.

Mozzarella, Asiago, Parmesan, provoloneand feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlicand fresh basil.

The margherita done 'brad style'...kicked up a notch with banana pepper rings and grilled chicken.

Applewood smoked bacon, black forest ham, seasoned ground beefandouille sausage and mozzarella.

Oven-roasted tomatoes, chopped garlic, fresh basiland mozzarella.

Certified Angus Beef, seasoned and grilled to order.

Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.

Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

Applewood smoked bacon, lettuceand beefsteak tomato layered with lobster, chopped herbsand a touch of mayo. Served on grilled sweet bread.

Freshly filleted grilled with key lime aioli, blackened or tempura fried with tartar sauce.

Tempura fried, blackened or grilled then tucked inside 3 fresh tortillas with roasted corn salsa and baja style avocado cream. Lettuce, pico de gallo and lime wedges on the side.

With chopped herbs and onion, housemade gravy, mashed potatoesand today's vegetable.

Lush chunks of lobster, smoked Gouda, elbow macaroniand fresh herbs baked with a Parmesan bread crumb crust.

Seasoned ground beef and lamb, sweet corn, mushrooms, onionsand green peas, topped with roasted garlic mashed potatoes and melted cheddar.

Today's catch tempura fried then served with coleslaw, French fries and tartar.

Grilled chicken breast topped with chevre and basil sun-dried tomato lemon butter.

Fresh diver scallops, seasoned, pan-seared over a chorizo corn salsa. Finished with a citrus brown butter.

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

A ten ounce creekstone farms center cut choice sirloin seasoned, grilled then crowned with crispy onion straws, horseradish creamand a splash of demi glace.

Blackened then oven roasted, served sliced with a raspberry grand marnier reduction and fresh raspberries.

Two 6 ounce creekstone farms center cut choice filets grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi or a cognac peppercorn sauce.

10 Ounces pork porterhouse, char-grilled and finished with a mushroom sauce.

Fresh from the Atlantic, hand-filleted in house then grilled, blackened or sauteed and finished with any of the following 3: balsamic maple glaze, tropical fruit salsa or lemon caper butter.

Fresh gulf of Mexico mahi mahi sauteed and topped with sun-dried tomatoes, artichokes, basiland lemon butter.

Fresh from the gulf, hand-filleted in house then grilled, blackened or sauteed and finished with any of the following 3: balsamic maple glaze, tropical fruit salsa or lemon caper butter.

Key West shrimp tempura battered then fried and served with a red pepper papaya jam.

Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, Parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine.

Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.

Served warm with vanilla bean ice cream.

The gulf coast classic. Made from real key lime juice with a Southern honey-pecan crust.

An oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.

Scrambled eggs, cheddar cheese, sausage patties and caramelized onions. Served on grilled rye bread.

Maple-glazed bacon, scrambled eggs and havarti cheese served on French toast.

Two poached eggs and chorizo sausage, topped with melted cheddar and salsa. Served on a toasted English muffin.

Old main street grill our version of the croque monsieur thin-sliced black forest ham, gruyere cheese on grilled panini bread. Topped with bechamel and shredded gruyere and broiled until golden brown.

Two poached eggs over a bed of sauteed spinach and roasted tomatoes. Served on a toasted English muffin and topped with hollandaise.