9 fried shrimp, tossed in our spicy kaboom sauce, served over homemade coleslaw, enough to share!

Choose from Barbeque, teriyaki, buffalo, or just plain.

Flour tortillas filled with mozzarella and cheddar then baked to perfection, served with lettuce, tomatoes, sour cream and salsa.

Strips of chicken battered and fried, tossed in wing sauce, served with ranch or bleu cheese dressing.

Dusted with a spicy breading, lightly fried, served with homemade marinara.

Served with an apricot-horseradish sauce.

Maryland style jumbo lump crab and special seasoning, seared together and served with our homemade mustard sauce.

5 succulent legs, breaded and fried or sauteed to perfection, don't let 'em getaway.

Thin slivers, deep-fried and served with our own horseradish sauce, buy one, get 1 half off.

Sauteed in white wine, scallions, garlic, tomato, basil, olive oil and topped with Parmesan cheese, served with garlic toast.

Portabella mushroom strips lightly breaded and deep-fried, served with horseradish sauce.

Traditional escargot served in mushroom caps, topped with Parmesan cheese and garlic butter, served with garlic toast.

Our award-winning recipe, authentic style, smooth and creamy.

Fresh mixed greens tossed with tomatoes, toasted almonds, fruit, bleu cheese dressing and raspberry vinaigrette.

Our calamari, dusted with spicy breading and lightly fried, served atop romaine lettuce and tossed with Parmesan cheese and wasabi-ranch dressing.

Romaine and mixed greens with tomatoes, cheese, red onions, black beans and crispy tortilla strips.

Garden fresh romaine, Parmesan cheese, croutonsand our own caesar dressing.

10 plump sea scallops that will melt in your mouth like buttah.

Lightly battered and deep fried.

Served with apricot-horseradish sauce for dipping.

A boatload of tender shrimp, lightly breaded and deep fried.

Maryland style jumbo lump crab and special seasoning, seared together and served with our homemade mustard sauce.

Warm water lobster tail, baked to perfection, a local favorite.

Alaskan cod.

Basa topped with tomatoes, basil, capers, sauteed with white wine, garlic butter and a squeeze of fresh lemon.

Topped with a perfect blend of Parmesan cheese and seasonings and baked until golden brown.

Flaky flounder stuffed with crabmeat and baked to perfection, topped with hollandaise sauce.

Strips of tilapia rolled in almond slices, fried and topped with amaretto butter.

The biggest seller at a mob, flaky pollock deep-fried to a golden brown.

Alaskan cod stuffed with crabmeat and baked to perfection, topped with hollandaise sauce.

A traditional Southern-style fried catfish.

Served with tomatoes, artichoke hearts, fresh basil, wine, and herb butter.

Served with our special sweet BBQ sauce.

A full rack of tender pork ribs served with our sweet BBQ sauce, don't miss out on what the locals know, the best ribs anywhere.

Served with our special sweet BBQ sauce.

Tender chicken sauteed in marsala wine sauce, garlic, scallionsand fresh mushrooms.

8 oz. angus sirloin grilled to perfection and topped with an onion straw garnish.

Baked breast topped with crabmeat stuffing, asparagus and hollandaise.

Served on a brioche bun with lettuce, sliced tomato and smoked bacon.

Served with hollandaise on the side.

Salmon baked to perfection and topped with crabmeat stuffing, asparagus and hollandaise sauce.

Baked with the perfect combination of tomato, dill and herb butter.

Salmon, crabmeat stuffing and herb butter wrapped in a flaky pastry then baked to perfection, topped with a dill hollandaise sauce.

Teriyaki-glazed salmon filet baked to perfection. Served with oriental vegetables over seasonal rice.

Grilled salmon topped with our fresh cucumber dill sauce.

Salmon filet topped with our mild Cajun mustard then baked with our spicy Cajun-fried onion straws.

Basa topped with tomatoes, basil, capers, sauteed with white wine, garlic butter and a squeeze of fresh lemon.

Tilapia fingers rolled in almond slivers and deep-fried to a golden brown, served with amaretto butter for dipping.

Lightly battered and deep fried.

Our pollock and 4 gulf shrimp, fried.

6 shrimp beer battered and deep fried or sauteed in our house garlic.

Shrimp, scallops, Mahi Mahi and veggies sauteed and served over penne pasta with a creamy Parmesan garlic alfredo sauce, served with garlic toast.

Seared, grilled or blackened, we recommend it rare.

Walnut crusted flaky basa baked to perfection, served with Cajun mustard sauce.

The biggest seller at a mob.

Tender pork ribs served with our special sweet BBQ sauce.

Angus Beef. Served with French fries and cole slaw.

Batter-dipped pollock, fried and served on a toasted brioche bun.

Maryland style jumbo lump crab and special seasoning seared together and served with our homemade mustard sauce, served on a toasted brioche bun with, French fries and coleslaw.

Marinated breast topped with provolone.

Served over our seasoned rice with Asian vegetables.

Breaded and fried golden brown! Served with French fries and coleslaw.

Served over our seasoned rice with Asian vegetables.

Tossed in Italian breadcrumbs and lightly fried, topped with garlic butter sauce and served with French fries and coleslaw.

A rowboat-load (smaller than a boatload) of tender shrimp, lightly breaded and deep fried.

A lighter portion of the amob favorite. Served with coleslaw.