The Ranch Grill

Blackened mahi-mahi with pico slaw, shredded lettuce and blended cheeses combined in three floured tortillas. Served with sides of pico de gallo and sour cream. Add guacamole $1.99

Skewered breast of chicken atop a grilled golden pineapple ring. Drizzled with our homemade BBQ and mango sauce. Complimented with tropical fruit salsa. Gluten free

Sliced seared yellowfin tuna with asian slaw, pickled ginger and wasabi. Drizzled with Asian peanut sauce and sprinkled black sesame seeds. Gluten free

Jumbo fried wings tossed in one of our 8 signature sauces. Celery & carrots $0.99

Jumbo fried wings tossed in one of our 8 signature sauces. Celery & carrots $0.99

With choice of sauce.

Buffalo mozzarella coated with panko bread crumbs and deep fried golden brown served with house marinara.

Fried crispy golden brown and complimented with our unique dipping sauce.

Crispy fried drizzled with asian peanut sauce and sprinkled black sesame seeds.

Fresh buffalo mozzarella with vine ripened tomatoes, fresh basil and drizzled balsamic glaze. Gluten free

Deep fried golden brown and complimented with our homemade marinara.

Your choice of chicken parmesan, angus cheeseburger, bbq pulled pork, blackened mahi-mahi, blackened chicken or meatloaf topped with onion straws. Add cheese $1.99

A basket of tri colored chips served with mild salsa.

A generous portion of tri colored chips with seasoned angus beef, mild tomato salsa, shredded leaf lettuce then topped with a blend of melted cheeses. Sub chicken or pork $12.99

Idaho crispy fried potatoes filled with cheddar and jack cheeses with smoked bacon bits. Drizzled with sour cream atop a bed of shredded lettuce. Gluten free

Two floured tortillas stuffed with grilled breast of chicken, cheddar/jack cheese and parmesan peppercorn sauce.Served on a bed of chiffonade lettuce with sides of homemade pico de gallo and sour cream. Add guacamole $1.99

Spinach and artichokes blended with cream cheese, garlic and shallots. Topped with mozzarella and served with tri colored corn tortilla chips

Chef's family recipe topped with cheese and sour cream.

Fresh field greens with chopped pecans, crumbled bleu cheese crumbles and sliced strawberries then drizzled with raspberry vinaigrette. Gluten free

The classic. A wedge of Iceberg lettuce topped with tomatoes, smoked bacon bits and bleu cheese crumbles. Complimented with our signature BBQ bleu cheese dressing. Gluten free

Fresh field greens, cucumbers, carrots, tomatoes, turkey , ham shredded cheese and sliced egg. Gluten free

Five large char grilled gulf shrimp atop a bed of baby spinach greens with sliced fresh mushrooms and sliced hard boiled egg. Served with a warm bacon dressing. Gluten free

Tossed romaine hearts with grated parmesan cheese and caesar dressing with home style croutons. Add to any salad: grilled chicken $3.99, grilled shrimp $6.99, grilled salmon $7.99, flat iron steak $6.99

Chopped field greens with char grilled breast of chicken, sliced haas avocado, smoked bacon bits, bleu cheese crumbles, diced tomatoes and scallions. Your choice of dressing. Gluten free

Fresh field greens with roasted corn relish, scallions,sliced haas avocado, tomatoes, cheddar/ jack cheese and topped with blackened breast of chicken. Served with southwest dressing. Gluten free

Fresh field greens with sliced cucumbers, shredded carrots and diced tomatoes. Gluten free

Triple decker with oven roasted turkey, smoked ham, green leaf lettuce, crispy bacon and vine ripened tomatoes on toasted wheat bread with mayonnaise.

Thinly sliced slow cooked prime rib topped with melted provolone cheese and served with au jus.

Breast of chicken fried golden brown or char grilled.

Your choice of corned beef or turkey with sauerkraut,1000 island dressing and melted swiss cheese on grilled marbled rye bread. Sub mahi-mahi add $3.99

Blackened filet of mahi

The classic on toasted wheat with mayonnaise, green leaf lettuce, vine ripened tomatoes and a generous portion of crispy bacon.

Shredded slow roasted pork in our homemade BBQ sauce.

Seasoned beef sirloin with sauteed onions, green and red bell peppers topped with melted provolone cheese on a toasted hoagie roll.

1/4 pound all beef hot dog topped with your choice of sauerkraut or our homemade chili

Char grilled with pepper jack cheese, haas avocado and crispy bacon strips

Char grilled with blackening seasoning and topped with bleu cheese crumbles

Grilled on the flattop with marbled rye bread, grilled onions and swiss cheese.

Char grilled with swiss cheese and sauteed sliced mushrooms

Char grilled with cheddar cheese, BBQ sauce, crispy bacon strips then topped with golden fried onion straws.

Simplicity at its best, char grilled.

Char grilled double burger with a melted american cheese middle then topped with caramelized onions and dijon mustard. Cooked only med well or well

Over a quarter pound vegan burger. Made with roasted corn, black beans and roasted red peppers.

Sliced pepperoni, marinara and mozzarella cheese

Sausage with sliced mushrooms and mozzarella cheese

Baby spinach, sliced mushrooms, artichoke hearts, sliced black olives,diced tomatoes and mozzarella cheese

Beef sirloin, sauteed onions and bell peppers with provolone cheese

Fried chicken nuggets tossed in your favorite sauce with bleu cheese dressing and mozzarella cheese

Char grilled breast of chicken, fresh basil, tomatoes and mozzarella cheese.

Olive oil, diced tomatoes, oregano,fresh basil and buffalo mozzarella cheese

Six ounce portion of atlantic salmon char grilled to perfection. Choice of one side. Gluten free

Your choice of golden deep fried breaded coconut or regular breaded shrimp served with crispy fries

A freshwater mild filet of catfish from the waters of the cambodia Vietnam area. Complimented with a melon strawberry salsa. Blackened or grilled with choice of one side. Gluten free

Golden brown deep fried beer battered whitefish with crispy fries and tartar sauce.

Grouper filet potato coated then pan seared and complimented with mango salsa. Choice of one side. Gluten free

Six large gulf shrimp sauteed in a butter white wine garlic sauce and served over linguini. Served with garlic bread.

6 oz cut char grilled to your liking and wrapped with bacon. Gluten free

Tender fall off the bone ribs with homemade BBQ. Two pound full rack average

Well marbled ten ounce cut char grilled to your liking. Gluten free

Eight ounce char grilled to your liking. Gluten free

Tender ten ounce cut char grilled to your liking. Gluten free

Slow roasted and well seasoned ten ounce cut with a side of au jus. Gluten free

BBQ breast of chicken with a half rack of tender fall off the bone ribs with homemade BBQ.

Your favorite choice with a vodka creme sauce over penne pasta.

Your favorite choice with a vodka creme sauce over penne pasta.

Your favorite choice with a vodka creme sauce over penne pasta.

Your favorite choice with a vodka creme sauce over penne pasta.

Hearty meatloaf topped with brown gravy and onion straws served with veg and red bliss mashed.

All white meat chicken breaded and fried. Served with crispy fries

Char grilled chicken breast topped with parmesan peppercorn sauce. Served with red bliss mashed and chef's vegetable. Gluten free

Fried chicken breasts with a savory marinara and melted provolone with garlic toast. Over a bed of linguini.

Slow roasted tender choice beef brisket served with mashed potatoes,corn on cob and cornbread

Your favorite choice sauteed with sesame oil and asian vegetables in a teriyaki sweet chili sauce. Served with a side of rice pilaf.

Your favorite choice sauteed with sesame oil and asian vegetables in a teriyaki sweet chili sauce. Served with a side of rice pilaf.

Your favorite choice sauteed with sesame oil and asian vegetables in a teriyaki sweet chili sauce. Served with a side of rice pilaf.

Your favorite choice sauteed with sesame oil and asian vegetables in a teriyaki sweet chili sauce. Served with a side of rice pilaf.

Lightly floured chicken breast pan sauteed. finished with lemon juice, white wine and garlic. over a bed of linguini.

Tender breast of chicken topped with portobello mushrooms,onions and marsala sauce. Served over linguini.

Adult $14.99, children 10 and under