Fresh blue crab claws sauteed in white wine and garlic butter then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Boa appetite!.
An island favorite with the recipe straight from the Bahamas! A bucket full of tender conch served with conch sauce - a must have for the true island lover!.
Flash fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce.
Fresh blue crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.
It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!.
Choose your favorite: buffalo coconut or boom boom.
Cousin Guido's favorite snack freshly breaded and deep fried to a golden brown and served with marinara sauce.
Served with side of Cajun mayonnaise.
Served with our special marinara sauce for dipping. They'll melt in your mouth.
Handmade fried dumplings sauteed with fresh blue crab cream cheese and green onion. Drizzled with our very own Asian sauce and a side of sweet chilli for dipping.
Ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with side of sriracha glace wasabi and soy sauce.
Tender new England blue mussels sauteed in white wine and garlic butter with parmesan cheese. Served with our fresh garlic bread boa appetite!.
A spicy concoction smoked fresh daily at island crab company and served with assorted crackers.
Created by those poultry pinchers.
Pinchers' own famous cream-based beauty chock full of lump crab corn and a pinch of pepper to bring a little zing.
Roux-based with fresh chicken Louisiana andouille sausage chicken stock onions bell peppers garlic and Cajun spices served over rice.
Creamy white and pure a favorite developed by those blue-blood pinchers of the northeastern coast.
Loads of lettuce tomatoes onions croutons with shredded cheddar cheese and your choice of dressing.
Pinchers' newest salad with tomatoes green olives bacon and bleu cheese. Chopped and made to order served with our Italian dressing.
Fresh romaine and greens tossed with croutons shaved parmesan and our soon-to-be famous dressing.
A grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato.
A plump chicken breast on a toasted bun. Choice of grilled fried or buffalo style.
One-half pound burger cooked to your liking and served on a fresh bun.
A grouper filet grilled, broiled, blackened or lightly breaded and fried. Served on a toasted roll.
A hearty portion of sweet mild white flaky fish served fried on a hoagie bun with lettuce and tomato.
Soft shell crab fried to a golden brown or sauted and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell so if you order it you gotta eat it. No excuses.
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so be careful you may get some shell. Served on a toasted bun with a side of stone mustard.
Deep-fried or sauteed on a hoagie roll with lettuce tomato and a side of Cajun mayonnaise.
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce melted mozzarella cheese and freshly grated parmesan.
A boatload of new England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover. Molto buono!.
A generous amount of gulf shrimp sauted in lots of garlic butter and wine with our secret family spices.
Smoked and delivered daily from our Lil' brother on the Naples east trail. Baby back ribs served with 2 side bar choices. Real Texas barbeque in a Florida seafood restaurant - who knew?.
Choose from 9 deliciously prepared ways.
Alaskan pollock served with fries and coleslaw.
Served with your choice of 2 sides.
Our pinchers' family specialty - locally caught clusters of the freshest blue crab served 1 of 3 ways. Sides not included. Pick your style: steamed in old bay sauted in garlic and butter sauted in garlic and butter with our secret spices.
Served with 2 side bar choices.
Soft shell crab locally caught and sauted in garlic butter or fried. No fuss eat the whole thing! Served with two sides. It takes a special sort of foodie to order soft shell so if you order it you gotta eat it. No excuses. Served with two side bar choices.
Subject to local availability. If we can't get it may we suggest snow crabs king crabs. Steamed in old bay and served with lots of towels sides not included.
These babies have a ton of crab meat added for the discerning crab cake eater. Locally caught and hand-picked at island crab company. So fresh you may get some shell. Served with 2 side bar choices.
Cut to order.
Served slightly frozen.