MacAllisters Grill & Tavern

Sesame encrusted carpaccio of tuna sliced thin. Served with sides of wakame, pickled ginger, wontons, raspberry wasabi and finished with a sesame vinaigrette.

Mix of fried chicken breast and portabella mushroom with a creamy peanut and spicy sweet chili sauce.

Calamari dusted in flour, lightly fried and tossed in your choice of either our sweet chili sauce or a side of our house marinara.

Melted cheddar and Monterey Jack cheeses in a sun-dried tomato tortilla filled with chicken, roasted onions and peppers. Served with a side of sour cream.

Five sweet potato-battered shrimp dipped in coconut, lightly fried and served with our house remoulade and orange horseradish sauce.

Homemade jalapenos with cream cheese and sausage stuffing. Served with a sweet chili sauce drizzle.

Traditional haggis, breaded and deep-fried. Served on a bed of mashed tatties with a rustic creamy, scotch and mustard gravy.

Pan-seared scallops served with traditional Scottish black pudding with a small garnish of field greens and cranberry mayo.

Shrimp, Monterey Jack and cheddar cheese, roasted onions and peppers in a sun-dried tomato tortilla with a side of sour cream.

Breaded and fried mushrooms stuffed with goats cheese and served with a side of sweet chili sauce.

Chunky blend of portabello mushrooms, spinach and caramelized onions in a creamy burgundy cheese sauce. Served with toasted crostinis on the side.

A mix of tomatoes, red onions, Parmesan and basil tossed in balsamic vinegar. Served on toasted crostinis with a topping of mozzarella and a balsamic drizzle.

Melted Monterey Jack and cheddar cheeses, roasted onions and peppers in a sun-dried tomato tortilla with a side of sour cream.

Tossed in medium, hot, BBQ or Jamaican jerk style wings, served with ranch or bleu cheese dressing and a side of celery sticks.

Gulf shrimp smothered in a creamy Drambuie and roasted red pepper sauce. Served with crostinis on the side.

Pan-seared homemade crab cakes served with a drizzle of remoulade and a spring mix garnish.

Sauteed and tossed in a creamy white wine, garlic and scallion sauce. Served with toasted crostinis.

Traditional Scottish dish of hard-boiled egg wrapped in sausage and bread crumbs. Served cold with a drizzle of horseradish mayonnaise and a spring mix garnish.

Thin slices of cold Scottish smoked salmon on toasted crostinis with a drizzle of dill creme. Served with sides of onion, capers and bruschetta.

Layered tomatoes, basil pesto and fresh mozzarella. Served with field greens, red onion and cucumber, finished with a balsamic drizzle.

Carpaccio of tuna sliced thin. Served with sides of wakame and pickled ginger.

Please call restaurant for daily selection.

Homemade jalapenos with cream cheese and sausage stuffing. Served with chili sauce drizzle.

Please call restaurant for daily selection.

Tossed in medium, hot, BBQ or Jamaican jerk style wings. Served with a side of celery sticks.

Gulf shrimp smothered in a creamy Drambuie and roasted red pepper sauce.

Sauteed and tossed in a creamy white wine, garlic and scallion sauce.

Chunky blend of portabello mushrooms, spinach and caramelized onions in a creamy burgundy cheese sauce. Served with celery sticks.

Please call restaurant for daily selection.

Please call restaurant for daily selection.

Caramelized onions in a rich beef broth with garlic-seasoned croutons, topped with Swiss, provolone and Parmesan cheeses, baked to a golden brown.

Spinach leaves with red onions, cucumbers and tomatoes tossed in bleu cheese dressing. Garnished with a candied walnut, apple and onion medley.

Crisp romaine lettuce tossed in a creamy homemade Caesar dressing topped with croutons and grated Parmesan cheese.

Jumbo lump crab meat served with avocado slices over a bed of field greens with tomato, onions and cucumber. Tossed in our mango vinaigrette.

Sauteed salmon over a bed of spinach leaves, green olives, Mandarin oranges, feta, sliced almonds and red onions. Tossed in honey tangerine vinaigrette.

Strips of beef tenderloin, grilled and seasoned with our house blackening spice. Served on romaine lettuce with tomato, onion and cucumber, tossed in balsamic dressing and finished off with bleu cheese crumbles.

Grilled chicken breast, bacon and tomatoes on top of crisp romaine lettuce with house croutons and red onions. Tossed in ranch dressing.

Field greens with tomatoes, cucumbers, sunflower seeds and onions. Served with your choice of dressing on the side.

A scoop of our award-winning sesame chicken salad mixed with peanuts, mayonnaise and Asian dressing. Garnished with Mandarin oranges, sun-dried cranberries, tomatoes, cucumbers and red onions over field greens.

Spinach leaves with red onions, cucumbers and tomatoes. Garnished with a candied walnut, apple and onion medley.

Crisp romaine lettuce tossed in a creamy homemade Caesar dressing topped with grated Parmesan cheese.

Jumbo lump crab meat served with avocado slices over a bed of field greens with tomato, onions and cucumber.

Sauteed salmon served medium rare over a bed of spinach leaves, green olives, Mandarin oranges, feta, sliced almonds and red onions.

Strips of beef tenderloin, grilled and seasoned with our house blackening spice. Served on romaine lettuce with tomato, onion and cucumber, finished off with bleu cheese crumbles.

Grilled chicken breast, bacon and tomatoes on top of crisp romaine lettuce and red onions.

Field greens with tomatoes, cucumbers, sunflower seeds and onions. Served with your choice of dressing on the side.

A scoop of our award-winning sesame chicken salad mixed with peanuts and mayonnaise. Garnished with Mandarin oranges, sun-dried cranberries, tomatoes, cucumbers and red onions over field greens.

8 oz. burger with fresh avocado, spinach leaves, Swiss cheese, red onion and tomato on an artisan bun.

Served with remoulade, green leaf lettuce, tomato and red onion on artisan bread with choice of side.

8 oz. of ground chicken infused with basil, red peppers, spinach and goat cheese with avocado mayo. Served on artisan bun with choice of side.

8 oz. ground chuck burger topped with a grilled portabella mushroom and bleu cheese, green leaf lettuce, tomato, red onions and whole grain mustard on an artisan bun with a choice of side.

Triple stacked toasted rye bread filled with Boar's Head roast beef. Served with bacon, horseradish mayo, Swiss cheese, lettuce and tomato. Served with a choice of side.

Blackened chicken breast topped with bruschetta, cheddar and Monterey Jack cheese and green leaf lettuce. Served on an artisan baguette with a choice of side.

8 oz. ground chuck burger with green leaf leaf lettuce, tomato and red onions on an artisan bun.

8 oz. homemade lamb burger infused with caramelized onions and roasted red peppers. Topped with onions strings, feta cheese and cranberry mayo. Served on artisan bun with choice of side.

Pan-seared Atlantic salmon with bacon, spiced remoulade, green leaf lettuce, tomato and red onion. Served on artisan baguette with a choice of side.

Tender grilled chicken breast topped with prosciutto ham, fresh mozzarella cheese, whole grain mustard and mayo. Served with green leaf lettuce, tomato and red onion on an artisan baguette with a choice of side.

Fresh catch salmon, hand-cut and grilled or blackened. Served with wild rice and vegetables.

Atlantic cod fillet seared and served with a creamy spinach florentine sauce and a side of wild rice and vegetables.

Two Atlantic salmon fish cakes filled with scallions, roasted red peppers and herbs. Pan-fried, served with dill cream, wild rice and vegetables.

Grilled breast of chicken tossed in penne pasta and a creamy Alfredo sauce topped with fresh grated Parmesan.

Hand-cut beef steak marinated in a house blend of spices. Sliced thin with mashed potatoes and vegetables and topped with a beer-infused gravy.

Grilled and seasoned with a garnish of fried onion rings, house mashed potatoes and vegetables.

Served with wild rice and vegetables.

Twin 4 oz. petite fillets of beef, seasoned and grilled to temperature. Served plain with house mashed potatoes and vegetables.

Served with wild rice and vegetables.

Served with wild rice and vegetables.

Served with wild rice and vegetables.

Sesame-crusted sashimi tuna, prepared rare, sliced thin and drizzled with sesame vinaigrette. Accompanied with wild rice and vegetables. Served with sides of wakame, wontons, pickled ginger and raspberry wasabi.

Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. Served with slaw and fries.

Chicken breast lightly dusted in flour, pan-fried and then smothered in a creamy mushroom and whole grain mustard sauce. Served with mashed potatoes and vegetables.

With grape tomatoes, red onions and spinach in a pesto creme sauce tossed in fettuccine. Served with crostinis on the side.

Three tender crab cakes mixed with house spices. Served with wild rice, vegetables and remoulade sauce.

Chicken breast pan-seared and topped with basil, scallions, bacon and goat cheese. Finished with a creamy Parmesan sauce and a side of mashed potatoes and vegetables.

Atlantic salmon topped with a horseradish and breadcrumb crust. Served with wild rice and vegetables.

Beer-battered cod served with fries, a charred tomato tartar sauce and house slaw.

Shrimp, scallops and crab cake with tomatoes in a saffron wine sauce, rice and vegetables.

Traditionally made with minced lamb meat, carrots and green peas in a tomato paste. Served with a potato and cheese crust. Served with a side of vegetable.

Gulf shrimp stuffed with crabmeat filling and baked. Finished with drawn butter and a side of wild rice and vegetables.

Traditional British style pork sausages served with an onion and red wine gravy and a side of mashed potatoes.

Five cheese ravioli tossed with sauteed mushrooms, spinach and basil pesto in a house marinara sauce. Served with crostinis on the side.

A traditional dish of mild creamy curry sauce mixed with chunks of chicken breast and red onion served with jasmine rice and vegetables with a side of warm naan bread.

Chunks of boneless chicken breast, celery, green peas, red onion and red bliss potatoes all smothered in a rich rosemary cream sauce. Finished off with a flaky crust and a side of vegetables.

A medley of gulf shrimp, bay scallops and clams tossed in a creamy roasted red pepper and Drambuie sauce. Tossed with penne pasta with crostinis on the side.

Grilled Atlantic salmon fillet served with peach-apple chutney, wild rice and vegetables.

Calf's liver seared medium rare with a red wine and onion gravy and served with a side of mashed potatoes and vegetables.

Chunks of beef mixed with caramelized onions and a hearty gravy topped with a flaky crust. Served with house mashed potatoes and vegetables.

Jumbo sea scallops pan-seared and finished with a citrus beurre blanc. Served with wild rice and vegetables.

Five gulf shrimp, beer-battered and fried. Served with a side of fries and a large house slaw.

Grilled and seasoned with jasmine rice and vegetables.

Fresh catch salmon, hand-cut and grilled or blackened medium rare. Served with jasmine rice and vegetables.

A traditional dish of mild creamy curry sauce mixed with chunks of chicken breast and red onion served with jasmine rice and vegetables.

Atlantic cod fillet seared and served with a creamy spinach florentine sauce and a side of jasmine rice and vegetables.

Twin 4 oz. petite fillets of beef, seasoned and grilled to temperature. Served plain with jasmine rice and vegetables.

Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky.

Served with jasmine rice and vegetables.

Sashimi tuna prepared rare and sliced thin. Accompanied with jasmine rice and vegetables. Served with sides of wakame and pickled ginger.

Grilled breast of chicken tossed in gluten-free pasta and a creamy Alfredo sauce topped with fresh grated Parmesan.

Chunks of boneless chicken breast, celery, green peas, red onion and red bliss potatoes all smothered in a rich rosemary cream sauce. Served with a side of vegetables.

Hand-cut beef steak marinated in a house blend of spices. Sliced thin with jasmine rice and vegetables.

Grilled Atlantic salmon fillet prepared medium rare and served with peach-apple chutney, jasmine rice and vegetables.

Served with jasmine rice and vegetables.

A medley of gulf shrimp, bay scallops and clams tossed in a creamy roasted red pepper and Drambuie sauce. Tossed with penne pasta with crostinis on the side.

Served with jasmine rice and vegetables.

8 oz. ground chuck burger with green leaf lettuce, tomato and red onions. Served with no bun.

Please call restaurant for daily selection.

Please call restaurant for daily selection.

Served with cookie.

Served with cookie.

Served with cookie.

Served with cookie.

Served with cookie.

Served with cookie.

Served with cookie.

Served with cookie.

Pulled beef marinated in Scottish BBQ sauce topped with cheddar jack cheese and fried onion strings. Served on an artisan bun. Served with a pickle spear and choice of side.

Sauteed salmon served medium rare and dusted with blackening spice. Topped with avocado mayo, spinach, tomato, red onion and tropical salsa. Served open faced on an artisan baguette. Served with a pickle spear and choice of side.

Pulled chicken breast mixed with cran-raisins, red onion, walnuts and mayonnaise topped with smoked bacon, green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side.

Topped with melted Swiss cheese, remoulade, green leaf lettuce, tomato and red onions. Served on a Scottish muffin. Served with a pickle spear and choice of side.

Boar's Head honey-roasted ham with Swiss cheese, Dijon mayo, bacon, tomato, green leaf lettuce and red onions in a sun-dried tomato tortilla wrap. Served with a pickle spear and choice of side.

Boar's Head smokey turkey breast, Swiss cheese, green leaf lettuce, tomato, red onions and cranberry mayo on flatbread. Served with a pickle spear and choice of side.

Grilled portabella mushroom, roasted red peppers, fresh mozzarella, tomatoes, red onions and basil pesto spread. Served on an artisan baguette. Served with a pickle spear and choice of side. Vegetarian.

Tender grilled chicken breast topped with prosciutto ham, fresh mozzarella cheese, whole grain mustard and mayo. Served with green leaf lettuce, tomato and red onion. Served on an artisan baguette. Served with a pickle spear and choice of side.

Tuna salad with onion, celery, seasoning and topped with green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side.

Blackened chicken breast topped with bruschetta, cheddar and Monterey Jack cheese and green leaf lettuce. Served on an artisan baguette. Served with a pickle spear and choice of side.

Served with remoulade, green leaf lettuce, tomato and red onion on an artisan baguette. Served with a pickle spear and choice of side.

Boar's Head oven-roasted chipotle chicken with avocado mayo, tomato and provolone. Pressed in an artisan baguette. Served with a pickle spear and choice of side.

Slow-roasted Boar's Head roast beef with melted provolone cheese and a side of French onion broth served on an artisan baguette. Served with a pickle spear and choice of side.

Pan-seared Atlantic salmon with bacon, remoulade, green leaf lettuce, tomato and red onions. Served on an artisan baguette. Served with a pickle spear and choice of side.

Pick a half sandwich, side and soup. Served with a pickle spear and choice of side.

Triple stacked, toasted rye bread filled with Boar's Head roast beef. Served with bacon, horseradish mayo, Swiss cheese, lettuce and tomato. Served with a pickle spear and choice of side.

Tuna salad with onion, celery and seasoning topped with green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side.

Traditional Scottish style pork sausages served with an onion and red wine gravy and a side of mashed potatoes.

Grilled chicken breast tossed in a creamy Alfredo sauce over a bed of fettuccine and a sprinkling of Parmesan. Served with a side of toasted crostinis.

Calf's liver seared medium rare with a red wine and onion gravy and served with a side of mashed potatoes and vegetables.

Two Atlantic salmon fish cakes filled with scallions, roasted red peppers and herbs. Pan-fried, served with dill creme, wild rice and a side salad.

Five cheese ravioli tossed with sauteed mushrooms, spinach and basil pesto in a house marinara sauce. Served with crostinis.

Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. Served with slaw and fries.

Beer-battered cod served with fries, a charred tomato tartar sauce and house slaw.

Traditionally made with minced lamb meat, carrots and green peas in a tomato paste. Served with a potato and cheese crust. Served with a side of vegetables.

Chicken mixed with broccoli, red onions and walnuts topped with smoked bacon, green leaf lettuce, tomato and red onion on flatbread. Served with a wee salad and a choice of fries or a cup of soup of the day.

Boar's Head smoked turkey breast, Swiss cheese, green leaf lettuce, tomato, red onion and cranberry mayo on flatbread. Served with a wee salad and a choice of fries or a cup of soup of the day.

Boars Head honey-roasted ham with Swiss cheese, Dijon mayo, bacon, tomato, green leaf lettuce and red onion in a honey wheat tortilla wrap. Served with a wee salad and a choice of fries or a cup of soup of the day.

Tuna salad with onion, celery and seasoning on flatbread and served with green leaf lettuce, tomato and red onion. Includes wee salad and a choice of fries or a cup of soup of the day.

Indulge in a creamy texture with a hint of vanilla. Served in a graham cracker crust and a side of whipped topping.

A Milky Way candy bar dipped in beer batter and fried.

Sweet and tender sliced apples layered with a house blend of cream and spices. Baked with cinnamon sugar strudel crust. Served warm with whipped topping.

Bread-like pudding with a delicious toffee and caramel flavor. Served warm with whipped cream topping.

A slice of moist, silky smooth, chocolate-loving spoon cake. Served with raspberry sauce and even more chocolate.

Flourless chocolate cake.

Homemade and served with whipped topping.