Kites Corner

Our fried raviolis smothered in our Alfredo sauce. Pico de gallo and black olives are added to the mix for the perfect amount of spice. This will be your new favorite!

Made with our own recipe and served with tortilla chips.

Beer-battered and fried to just the right crisp.

Freshly fried potato crisps drizzled with our Alfredo sauce and sprinkled with bleu cheese crumbles.

Tender and juicy calamari lightly floured and fried. Served with lemon wedges and a side of marinara sauce.

Everyone's favorite! Six bread knots rolled and tossed with garlic, oil, and Pecorino Romano cheese. Served warm with a side of homemade marinara sauce.

A heaping helping of our double crisp fries.

Diced tomatoes, onions, garlic, and fresh basil tossed with olive oil and balsamic vinegar. Served over lightly toasted crostinis.

Six beer-battered mozzarella sticks served with marinara sauce.

Six breaded and fried jalape?os stuffed with cream cheese. Served with ranch dressing.

Eight breaded and fried raviolis. Served with marinara sauce.

Lettuce, tomato, Kalamata olives, feta cheese, red onions, and pepperoncini served with a side of Greek dressing.

Crisp romaine hearts tossed with croutons, Pecorinio Romano, and Caesar dressing.

Crisp baby spinach with feta cheese, candied walnuts, and Mandarin oranges served with a side of balsamic vinaigrette.

Turkey, ham, and provolone sliced on top of tossed salad. Served a side of the dressing of your choice.

Ham, salami, and provolone on top of tossed salad. Served with a side of balsamic vinaigrette.

Chopped iceberg lettuce, tomatoes, onion, bacon, bleu cheese, and ditalini pasta. Tossed with our house vinaigrette.

Fresh mozzarella, tomato, capers, and roasted red peppers served with a side of balsamic vinaigrette.

Lettuce, tomato, pepperoncini, onions, and Kalamata olives. Served with a side of the dressing of your choice.

Grilled chicken, roasted red peppers, fresh mozzarella, and pesto sauce.

The classic - premium turkey and provolone cheese.

The classic - ham and provolone cheese.

Grilled chicken tossed in sweet BBQ sauce and topped with bacon and provolone cheese. Toasted in the pizza oven.

Sweet and spicy! Our premium Italian sausage grilled with red and green peppers and stuffed into our homemade bread.

Shaved prime steak or chicken grilled with your choice of provolone or American cheese and served on our homemade roll.

Turkey and ham with bacon and American cheese.

Chicken, bacon, and ranch dressing with American cheese.

Premium ham, Genoa salami, pepperoni, and provolone.

Ten of our jumbo hand-seasoned wings with your choice of sauce.

The all-American favorite topped with your choice of Swiss, provolone, or American cheese.

Straight from western Michigan! Our burger topped with savory green olives, mayo, and American cheese.

Our juicy seasoned burger topped with toasted bleu cheese crumbles.

Loaded with fresh saut?ed mushrooms and creamy provolone.

This one is made especially for the big guy! Two patties with cheese, bacon, and all the fixings.

American cheese, red onion, bacon, and BBQ sauce.

Penne tossed in pink vodka cream sauce with mushrooms, peas, onions, and tomatoes.

Fettuccine tossed in a blend of cream, butter, and cheese.

Spaghetti pasta topped with our homemade classic marinara.

Your choice of our hand-breaded chicken breast, eggplant, or veal topped with marinara sauce and mozzarella. Served with your choice of penne or spaghetti.

Five stuffed jumbo raviolis topped with marinara sauce.

Chicken breast or veal saut?ed with onions and mushrooms in a Marsala wine sauce. Served with linguine pasta.

Chicken breast or veal with capers in a white wine, lemon, and butter sauce. Served with angel hair pasta.

Linguine saut?ed with spinach, mushrooms, broccoli, tomato, and garlic in a white wine sauce.

Our meat sauce made with lean ground beef, peas, and carrots over penne pasta.

Angel hair pasta tossed with mushrooms, chicken, peas, and ham in a creamy pink vodka sauce.

Penne pasta with our homemade Alfredo sauce and tossed with peas, fresh mushrooms, and ham.

Chicken breast saut?ed with artichoke hearts and sun-dried tomatoes in a white wine and garlic sauce. Served with penne pasta.

Saut?ed chicken breast topped with spinach, roasted red peppers, mushrooms, tomatoes, and capers in a garlic wine sauce.

Saut?ed jumbo shrimp in a spicy marinara sauce served over linguine.

Tender veal saut?ed and topped with ham, spinach, and cheese in Marsala wine sauce.

A sampler-sized portion of our stuffed shells, manicotti, and beef lasagna. Covered with marinara and mozzarella cheese and then baked.

Pasta sheets with layers of ground beef, peas and carrots, and ricotta cheese topped with marinara sauce and mozzarella cheese.

Jumbo pasta shells stuffed with seasoned ricotta and topped with marinara sauce and mozzarella cheese.

Rolled pasta sheets filled with seasoned ricotta and topped with marinara sauce and mozzarella cheese.

Penne pasta tossed with ricotta and marinara sauce and topped with mozzarella cheese.

Shaved beef, mushrooms, onions, peppers, and mozzarella cheese rolled up in our traditional stromboli and baked in the pizza oven.

Sausage, green pepper, onion, banana pepper, and mozzarella cheese.

Just like our most popular pizza, but baked into a ricotta and mozzarella calzone! Ham, pepperoni, sausage, and mini meatballs are included.

It's a mouthful! Our homemade pizza dough stuffed with mozzarella cheese and pesto sauce, saut?ed broccoli, spinach, mushrooms, and garlic. Served with a side of marinara sauce.

Mozzarella and ricotta.

Ham, pepperoni, and mozzarella.

Mushrooms, peppers, onions, sausage, and pepperoni.

Ham, pepperoni, sausage, and meatballs.

Marinara sauce, fresh mozzarella, sliced tomato, and fresh basil.

Broccoli, spinach, sliced tomatoes, ricotta, and mozzarella.

Green peppers, mushrooms, broccoli, and onions.

Ricotta, mozzarella, and sliced tomatoes.

Basil pesto sauce, mozzarella, and sliced tomatoes.

Garlic oil, feta cheese, Kalamata olives, tomatoes, spinach, and mozzarella cheese.

Mozzarella and ricotta. No red sauce.

Ricotta, artichoke hearts, sun-dried tomatoes, garlic, and capers.

Buffalo suace, bleu cheese crumbles, mozzarella, and diced chicken.

Ham and pineapple. No red sauce. Add ricotta to make it Stef's Hawaiian!

Fresh mozzarella, prosciutto, tomato, and fresh basil.

Three pieces.

Fried dough stuffed with our cannoli cream and topped with drizzled chocolate.

Three of our our dough knots rolled in a cinnamon and sugar mix and warmed.

Crisp mini cannoli shells filled with homemade cannoli cream and topped with chocolate.