The Angry Rooster Wing Company

Made in house with fresh hass avocados. Served with tortilla chips and Mexican salsa.

Grilled lemon, banana and cherry pepper and a meyer lemon aioli.

Served with an assortment of crabs.

Grilled Focaccia with garlic oil, smashed avocado and topped with feta crumbles, baby arugula salad and pickled red onion.

Variety of hand selected cheese. truffle honey, hard salami, prosciutto di parma, mixed olives, in house pickles vegetables and served with toasted focaccia points.

Crispy hand cut fires topped with chunky bacon, shredded cheddar, fresh jalapenos, scallions and avocado crema drizzle.

Jumbo crispy shrimp tossed in a Thai chili sauce, served on a bead of shredded Napa cabbage, scallions and tuxedo sesame seeds.

Premium sushi grade tuna sesame seared rare, ponzu drizzle, wakame salad, wonton salad, wonton chips, pickled ginger and wasabi.

Shredded braised pork butt scattered over hot tortilla chips, queso blanco sauce, fried jalapenos, pickled red onion, avocado crema and cilantro garnish.

3 tortillas filled with shredded cabbage, slowly braised beef short ribs tossed in fresh chimichurri, topped with pickled red onion, fresh cilantro and lime sour cream.

3 piece of fresh cod shredded cabbage, chipotle mayo, toasted pumpkin seeds and fresh pico.

3 tortillas filled with shredded sofrito pork, chipotle mayo, fire roasted corn salsa and cabbage.

Black beans, grilled peppers, onion and mushroom topped with corn salsa.

Tossed in Thai chili sauce, cabbage, bacon bits, feta, pickled onion and cilantro.

Served with scallion mashed potatoes and roasted Brussels sprouts with bacon.

Served with malt vinegar tartar.

Served with roasted potatoes and vegetable.

BBQ baby back ribs with sweet potato fries and Cole slaw.

Buttermilk fried chicken paillard, Belgian waffles with Sriracha honey.

Served with scallion mashed potato, vegetable and a beer reduction sauce.

Blackened chicken, tomato, bacon, red onion, green pepper, mozzarella cheese and drizzled with a chipotle ranch sauce.

Bogey's buffalo sauce, grilled chicken, crumbled bleu cheese and mozzarella.

Mixture of 3 cheese, ricotta, mozzarella and Parmesan with sliced tomato.

Olive oil, fresh tomato, mozzarella cheese and topped with fresh basil.

Grilled pineapple, peppers, crumbled feta, mozzarella blend, chipotle glaze drizzle and cilantro garnish.

Roasted mushroom blend with cippolini onions, garlic fresh chevre and mozzarella cheese, arugula and truffle.

Grilled steak, onions, mushrooms, fresh provolone, mozzarella, chopped spinach and balsamic drizzle.

Grilled chicken, artichokes, feta cheese, kalamata olives, fresh tomato and peppers. Finished with fresh arugula and pesto drizzle.

Shaved asparagus, buttery brie, mozzarella and prosciutto di parma.

Vanilla ice cream, chocolate sauce and whipped cream.

Smooth blend of ice cream and cookie crumbles.

Chunks of hot, gooey fudge brownies topped with ice cream and chocolate sauce.

Served thick and with dividends.

Served thick and with dividends.

Served thick and with dividends.

10 Wings served mild, medium, hot, or with one of our flavors. Served with bleu cheese or ranch.

With tortilla chips. Bogey's secret recipe!

Romaine lettuce tossed with croutons, Parmesan cheese and Bogey's Caesar dressing.

Mixed greens, tomato, carrot, cucumber and red onion.

Spinach, eggs, red onion, tomato, mushrooms and hot bacon dressing.

Mixed greens with crisp fried chicken tenders, bacon, chopped egg, crumbled blue cheese, tomato, cucumber, red onion with our own guacamole ranch.

Tossed greens with ham, turkey, Swiss and cheddar.

Blackened chicken breast over mixed greens with a blend of Monterey Jack and cheddar cheese, tomatoes, sour cream and crispy tortilla chips served with salsa ranch dressing. Bogey heads south of the border.

Grilled or blackened.

Spicy chunks of chicken (fried or grilled) over romaine tossed with blue cheese and topped with onion crisps.

Romaine lettuce, black olives. Cucumbers, red onion, pepperoncini, tomato and feta cheese, served with Greek dressing.

Crispy tortilla shell filled with lettuce, seasoned ground beef, guacamole, salsa and sour cream topped with red onion, black olives and jalapenos.

Bogey's famous chicken salad on wheat, rye or Texas toast with lettuce and tomato served with potato chips. Served with dill pickle.

Chicken breast grilled, blackened, Buffalo or BBQ rolled with mixed greens, cheese and ranch (BBQ with bacon and BBQ sauce) (Buffalo with romaine, onion strings and bleu cheese). Served with brew city fries and dill pickle.

On a kaiser roll, served with fries and coleslaw.

Grilled, blackened or fried on marble rye with Swiss, kraut, 1000 Island dressing. Served with brew city fries and dill pickle.

3 great tastes that taste great together, served on Texas toast. Served with brew city fries and dill pickle.

Seasoned and seared ribeye with onions, peppers and mushrooms, topped with provolone and American cheese. Served with brew city fries and dill pickle.

Sashimi grade tuna filled or blackened. Served with brew city fries and dill pickle.

Grilled on marble rye with Swiss, cole slaw, and 1000 Island Dressing

Seared Lamb, hummus, lettuce, tomato, black olives, and cucumber-dill sauce. Folded into a flatbread.

Grilled on marble rye with Swiss, coleslaw and 1000 Island dressing. Served with brew city fries and dill pickle.

Roasted pork, ham, salami, Swiss and dill pickle stacked and pressed. Served with brew city fries and dill pickle.

Deep fried chicken breast tossed in our already famous wing sauce topped with crumbled bleu cheese. Served with brew city fries and dill pickle.

Deep grilled chicken breast tossed in our already famous wing sauce topped with crumbled bleu cheese. Served with brew city fries and dill pickle.

Beer battered cod fillet. Served with brew city fries and dill pickle.

On a grilled marble rye with Swiss cheese. Served with brew city battered fries.

Served with brew city fries and dill pickle.

Deep fried chicken breast tossed in our already famous wing sauce topped with crumbled bleu cheese. Served with brew city fries and dill pickle.

No cheese. 1/2 lb ground chuck patty. Served with lettuce, tomato, red onion, dill pickle and brew city fries.

1/2 lb ground chuck patties. Served with lettuce, tomato, red onion, dill pickle and brew city fries.

Swiss cheese, bacon, grilled onions and sauteed mushrooms. 1/2 lb ground chuck patty. Served with lettuce, tomato, red onion, dill pickle and brew city fries.

1/2 ground chuck patty. Served with lettuce, tomato, red onion, dill pickle and brew city fries.

Cheddar and crumbled bleu cheese. 1/2 lb ground chuck patty. Served with lettuce, tomato, red onion, dill pickle and brew city fries.

Swiss cheese and sauteed onions grilled on marble rye. Ground chuck. Served with lettuce, tomato, red onion, dill pickle and brew city fries.

The Bogey Burger served with fresh side salad. Ground chuck. Served with lettuce, tomato, red onion, dill pickle.

The Bogey Burger with tuna salad served with lettuce, tomato, red onion, dill pickle and a fresh side salad.

The Bogey Burger with yellow fin tuna. Served with lettuce, tomato, red onion, dill pickle and a side salad.

The Bogey Burger with chicken breast. Served with lettuce, tomato, red onion, dill pickle and a side salad.

Organic vegan meat substitute pattie,

Tempura battered gulf shrimp served with "brew city" fries and coleslaw.

Chicken breast smothered with mushroom, bacon and melted Monterey Jack and cheddar served with mashed potato and veggies.

Beer battered Atlantic cod, served with brew city fries.

Penne pasta tossed in a creamy Parmesan Alfredo sauce.

Penne pasta tossed in a creamy Parmesan Alfredo sauce.

Penne pasta tossed in a creamy Parmesan Alfredo sauce.

Penne pasta tossed in a creamy Parmesan Alfredo sauce.

6 oz. salmon on a bed of sauteed spinach served with roasted potatoes and veggies.

Grilled to perfection served with mashed potatoes and veggies.

3 cheese blend, baked golden brown, served with fresh seasonal veggies.

Full rack slow cooked with our tangy sauce, served with brew city fries and coleslaw.

Boneless chicken tenders served on a bed of brew city fries and with coleslaw and BBQ sauce.

Baked in a casserole with potatoes and cheese, served with fresh seasonal veggies.

Grilled chicken, refried beans, cheddar and Monterey Jack cheese, wrapped in a tortilla shell and baked, topped with salsa and sour cream.

Grilled beef, refried beans, cheddar and Monterey Jack cheese, wrapped in a tortilla shell and baked, topped with salsa and sour cream.

With cheese and red onion.

Topped with Swiss cheese.

Classic wedge salad, topped with buttermilk blue cheese dressing, apple wood smoked bacon lardoons, diced red onion, tomato, cucumber and pinch of blue cheese crumbles.

Chopped romaine, spring mix, crumbled feta, toasted sunflower seeds, finished with a white balsamic vinaigrette.

Tenderloin medallions, crisp romaine, crumbled blue, rosemary roasted potatoes, Fresh green beans, tomatoes and grilled red onion, Finished with a cracked black pepper and buttermilk ranch.

Crunchy rye croutons and fresh grana padano.