Wheat + Water Italian Kitchen

Arancini - Italy's favorite street food. Risotto mixed with Italian sausage, sweet peppers and pomodoro sauce. Lightly breaded and fried with marinara dipping sauce.

Housemade with beef, vealand Italian sausage, served in pomodoro sauce with ricotta cheese and garlic toast.

Whole long stem baby artichokes lightly dusted in seasoned breadcrumbs, char-grilled and drizzled with a lemon-butter sauce with capers and Italian parsley.

Wild squid -rings only- caught off the coast of New England, lightly floured and fried with marinara dipping sauce and lemon wedges.

A specialty from Southern Italy, housemade peperonata of sweet red and yellow peppers slow cooked in extra virgin olive oil, garlic, onions, and tomato sauce with grilled Italian sausage.

Hearts of romaine tossed in housemade dressing, Parmesan cheese with garlic croutons.

Housemade Italian bean soup with mezza tubetti pasta and finished table side with a drizzle of EVOO.

Romaine, spring mix, roma tomatoes, red onion and kalamata olives tossed in our housemade vinaigrette with garlic croutons.

Starts with our housemade pizza sauce, mozzarella and Romano cheeses then you pick up to 3 toppings.

Our version of the classic, oven roasted tomatoes, fresh mozzarella, caramelized onions and our housemade basil pesto with a balsamic glaze.

We cook fresh Italian sausage on the pizza which allows all of the sausage drippings to cook into the pizza, best Italian sausage pizza you will ever eat. With housemade pizza sauce, red onions, roasted red peppers, mozzarella and Romano cheeses.

Alfredo sauce, mozzarellaand ricotta cheeses, artichoke hearts, roasted red peppers, roma tomatoes, red onionsand oregano.

Pepperoni, mozzarella and Romano cheeses with our housemade pizza sauce.

Gluten-free. Prepared Sicilian style, sauteed and baked with 5 layers of mozzarella, ricotta and Romano cheeses with fresh basil and pomodoro sauce. Served with a side.

A staple of Northern Italy, hearty bolognese ragu tossed with fresh pappardelle pasta, topped with ricotta salata cheese + fresh basil.

Made in-house with 5 layers of bolognese, pomodoro sauce, ricotta, mozzarellaand Romano cheeses, available while it lasts!

Lamb slow roasted for 3 hours and then simmered in housemade veal stock + San Marzano tomatoes. Tossed with fresh pappardelle pasta, ricotta salata cheese, fresh tarragonand finished with a splash of extra virgin olive oil.

Shrimp + scallops sauteed in EVOO and tossed in our housemade spicy marinara sauce with linguine.

The Italian-American version of this roman dish. Fresh fettuccine tossed in our housemade alfredo sauce with Romano cheese.

Tender potato dumplings tossed in pomodoro sauce with shredded oven roasted short ribs, ricotta cheese and fresh basil.

Imported Italian pasta with sauteed red onions and roasted red peppers in a white wine reduction and tossed in our housemade basil pesto cream sauce.

Fresh fettuccine pasta with large shrimp sauteed in extra virgin olive oil with garlic, onions, chopped tomatoes + fresh basil in a white wine lemon butter sauce.

Ravioli filled with tender Maine lobster and cheese with diced roma tomatoes, roasted red peppers, chives + fresh tarragon in a sherry wine lobster-cream sauce.

Imported Italian pasta tossed in housemade pomodoro sauce + fresh basil.

Delicate 'little purses' filled with ricotta, mozzarella, Parmesan, and Pecorino Romano cheeses tossed in a vodka tomato-cream sauce with crispy pancetta, a hint of chili flakes + fresh basil.

Gluten-free. Half pound grilled chicken breast basted with Italian herbs and seasonings then topped with our mushroom marsala sauce.

Gluten-free. Half-pound breast lightly dusted in seasoned bread crumbs, grilled, and topped in a sauce of lemon butter with prosciutto, mushrooms, and roasted red peppers.

Gluten-free. Half pound grilled chicken breast, goat cheese, artichokes, sun-dried tomatoes + fresh basil with a white wine lemon butter sauce.

Choice of mushroom marsala, piccata or Parmesan.

Chicken breast lightly breaded and sautéed then topped with pomodoro sauce, mozzarella and Romano cheeses

Large shrimp and sea scallops lightly coated in Italian breadcrumbs, grilled and topped with a white wine lemon butter sauce.

Half pound fresh salmon grilled and topped with our housemade tomato basil vinaigrette, served over risotto all' Romano.

Wild caught mahi mahi lightly coated in Italian breadcrumbs, grilled and topped with artichoke hearts, sun-dried tomatoes and fresh basil in a white wine lemon butter sauce.

Large shrimp, seasoned and grilled. Served over risotto with spring peas, roasted onions and lobster stock.

12 ounce bone-in double rib chop basted with Italian herbs and spices, grilled to temperature and topped with our mushroom marsala sauce.

Boneless beef short ribs slow roasted in a housemade veal stock for 6 hours, served over roasted garlic mashed potatoes or risotto all' Romano.

Imported Italian ladyfingers + espresso make this dessert a real 'pick me up'.

2 small cannoli filled with housemade chocolate chip cannoli cream with a crispy shell imported from Italy.

Ricotta + cream cheese mixed with 70% imported cocoa makes this cheesecake delicious.

When only chocolate will do! 5 layers of chocolate cake, frosting and mousse.

Sweet sliced apples flavored with a hazelnut spread, baked in homemade pie dough and topped with vanilla ice cream + caramel sauce.