Stuffed with pork, shrimp water chestnut and mushrooms. Served with black garlic sauce.
Deep fried tofu served with a sweet sauce and crunchy peanuts.
Crab and mixed seafood wrapped in wonton sheets. Served with Thai plum sauce.
Chicken skewers marinated in coconut milk and herbs. Served with creamy peanut sauce and cucumber salad.
Mussels steamed with garlic, lemongrass and basil.
Ground chicken mixed with sweet potato, onion and curry powder.
Shrimp and vegetables dipped in a delectable batter and lightly fried. Served with plum sauce.
Two Thai spring rolls, two crab rangoons, two fried shrimp, two crab rolls and two curry puffs.
Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.
Lightly fried calamari served with pineapple and sweet chilled plum sauce.
Stuffed with ground chicken, bean thread, carrot, cabbage and egg. Served with Thai homemade tangy plum sauce.
Soft rice paper wrapped with shrimp, chicken vermicelli noodles, carrot, lettuce and mint leaves. Served after 4:30PM only.
Crispy roast duck with our special blend of ginger sauce on a bed of vegetables.
Classic stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallions and ground peanuts.
Stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
Tasty panang red curry sauce prepared with boneless duck and coconut milk.
Grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.
Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
Chicken with rice sprinkled with scallion in clear broth.
Bean curd with mixed vegetables in clear broth.
Traditional Thai hot and sour with shrimp, lemongrass, lime leaves, mushrooms and lime juice.
Combination of seafood in hot and sour soup with lemongrass and lime leaves.
Shrimp with rice sprinkled with scallion in clear broth.
Sliced breast of chicken with cilantro, straw mushrooms and lemongrass in coconut milk.
Stuffed with seasoned pork, bean sprouts and a touch of cooked garlic oil.
Minced ground chicken mixed with ground toasted rice, lime juice, scallion and hot chili.
Well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice and hot chili.
Shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili and lime juice.
Mixed fresh green salad with Thai peanut sauce.
Boneless roast duck with Thai herbs, green onions, lemongrass, peanuts, onions and lemon juice.
Grilled beef with scallion, lime juice and chili.
Classic stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallions and ground peanuts.
Slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.
Eggs, your choice of protein, pineapple, tomato, scallion, bell pepper and basil.
Spicy green curry sauce with chicken and noodles.
Egg noodles sauteed with chicken and mixed vegetables.
Sauteed rice noodles with chicken, peppers, tomatoes, fresh basil and chili.
Stir-fried rice, eggs and your choice of protein mixed with garden vegetables.
Stir-fired Thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
Steamed mixed vegetables. Served with peanut sauce.
Crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce.
A combination of vegetables in red curry sauce.
Crispy fried eggplant topped with spicy green curry sauce.
Fried tofu with chili sauce on a bed of mixed vegetables.
Sauteed tofu, onions, mushrooms, bell peppers, green beans and basil with chili paste.
Sauteed mixed vegetables in brown garlic sauce.
Grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.
Crispy roast duck with our special blend of ginger sauce on a bed of vegetables.
A fine combination of shrimp, fillet fish, scallop, mussel and squid sauteed with chili paste and hot pepper basil sauce.
An elegant blend of Thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus and mixed vegetables.
Grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.
Tasty panang red curry sauce prepared with boneless duck and coconut milk.
Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
Marinated lightly starched and sliced chicken in 3 spicy chili sauce.