Allmenus.com
  • Florida
  • Brandon
  • Chianti Restaurante'

Chianti Restaurante'

(813) 662-0244

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 902 E Brandon Blvd, Brandon, FL 33511
  • Restaurant website
  • Italian
  • Chianti Restaurante'

  • (813) 662-0244
  • Dinner
  • Lunch
  • Pasta
    • Ravioli Della Casa $12.00

      homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce

    • Spaghetti al Pomodoro Fresco $12.00

      fresh homemade spaghetti tossed with fresh tomato and basil

    • Linguine alla Vongole $16.00

      pasta with imported baby clams (red or white)

    • Penne alla Vodka $18.00

      pasta in a pink cream sauce with baby shrimp

    • Rigatoni Siciliana $15.00

      pasta with fried eggplant, tomato, fresh basil, and shaved ricotta salata

    • Fettucine alla Bolognese $15.00

      homemade egg noodle pasta tossed with fresh tomato, ground beef and a hint of cream sauce

    • Gnocchi alla Chianti $15.00

      homemade potato dumpling made with wild mushrooms and peas in a brandy cream sauce and sage

    • Orecchiette Con Broccoli Di Rabe and Gamberi $16.00

      pasta tossed with broccoli di rabe, baby shrimp, and fresh tomato in a garlic and olive oil

    • Fusilli alla Booscaiola $14.00

      curly shaped pasta with arugula, black olive, fresh tomato in a garlic and olive oil

    • Raviolini Ripieni di Aragosta $18.00

      homemade ravioli filled with lobster ment served in a pink cream sauce and tarragon

    • Tagliolini al Granchi $16.00

      fresh homemade spaghetti tossed with crabment and baby shrimp in a fresh tomoto sauce with basil

    • Capellini Giardino $14.00

      whole wheat pasta tossed with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto

    • Farfalle Surrentino $15.00

      bow-tie pasta made with fresh tomato, arugula buffalo mozzarella with garlic and olive oil

  • Antipasti
    • Vangole Oreganate $9.00

      baked Little neck clams with seasoned breadcrumbs

    • Calamari Fritt $9.00

      golden fried rings of squid spicy tomato sauce

    • Spedini alla Romanna $8.00

      layers of bread and fresh mozzarella fried and served with lemon, caper, and anchovy sauce

    • Mozzarella in Carozza $7.00

      thick slices of mozzarella cheese encased in bread, dipped in egg batter and fresh fried

    • Portobello $9.00

      grilled portobello mushrooms with smoked mozzarella and prosciutto

    • Carpaccio di Mango $8.00

      our adaptation of an italian classic cured beef

    • Vegetali alla Griglia $9.00

      grilled portobello, zucchini roasted peppers, endive and eggplant

    • Cozze Del Principe $9.00

      pince edward Mussels in a red tomato or white wine sauce

    • Tortino di Granchi $13.00

      pan Fried crab cakes served with gorgonzola sauce

    • Insalata di Mare $13.00

      assorted chilled seafood in lemon garlic and virgin olive oil

    • Antipasto alla Chianti $14.00

      hot or cold assortment of appetizers for two

    • Mozzarella Capprese $10.00

      fresh buffalo mozzarella and vine ripe tomatoes

    • Gamberi and Vongole Oregenate $13.00

      jumbo shrimp and little neck clams baked with seasoned breadcrumbs

  • Zuppe
    • Tortellini in Brodo $5.00

      cheese filled pasta in chicken broth

    • Minestone $5.00

      homemade vegetable soup

    • Scarola and Fagloli $6.00

      fresh escaroli with red kidney beans

    • Manhattan Clam Chowder $6.00

      fresh clams, vegetables, and tomatoes

    • Pasta Fagioli $6.00

      our version of traditional pasta and cannellini beans

  • Contorni
    • Zucchini Fritte $6.00

      fried zucchini served with spicy tomato sauce

    • Rapini $7.00

      broccoli di rabe sauteed with garlic and extra virgin olive oil

    • Spinachi $6.00

      spinach sauteed with garlic and extra virgin olive oil

    • Funghi Saltati $6.00

      assorted wild mushrooms sauteed with extra virgin olive oil

  • Raw Bar
    • Cocktail di Gamberi $13.00

      chilled jumbo shrimp cocktail with cocktail sauce

    • Vongole al Gusto $9.00

      clams on the half shell with cocktail sauce (half doz)

    • Ostriche $12.00

      pine island oysters on the half shell (half doz)

    • Polpa di Granchi $13.00

      chilled jumbo lump of fresh crabmeat on fresh asparagus

    • Piatto di Mare $34.00

      combination of lobster, shrimp, clams, and oysters for two

  • Risotti
    • Risotto al Porcini $18.00

      arborio rice with porcini mushroom and parmigiano cheese

    • Risotto Pescatore $22.00

      arborio rice with mixed seafood 7 lobster tail

    • Risotto Quattro Formaggio $18.00

      arborio rice made with four cheeses

  • Insalate
    • Insalata Della Case $5.00

      mixed baby green salad tomatoes, onions, and croutons with house vinaigrette

    • Insalata di Pomodorialla Sicilians $5.00

      vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata

    • Insalata Cesare $5.00

      romaine lettuce and croutons in anchovies, garlic dressing

    • Spinaci e Arance $6.00

      baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushroom and orange segment

    • Insalata Tre Colore $7.00

      arugula, radicchio and endive with house vinaigrette

    • Rugola e Gamberetti $8.00

      baby arugula tossed with baby shrimp,soft goat cheese and tomato in balsamic vinaigrette

  • Pesce
    • Zuppa di Pesce $22.00

      mixed seafood with lobster tail in a fresh tomato sauce served over linguini

    • Gamberi Scamp $19.00

      pan seared jumbo shrimp finished with a garlic-lemon sauce

    • Sagliola alle Mandorle $19.00

      almond crusted filet of sole in a white wine sauce with roasted peppers

    • Salmone $18.00

      grilled salmon topped with fresh tomato with couscous

    • Scungilli $19.00

      sliced scungili sauteed with fresh tomato

    • Dentice Mediterranceo $24.00

      red snappe sauteed with sun-dried tomatoes and artichoke hearts with brocolli di rabe

    • Capesante Saltate $19.00

      seared scallops made with butter, wine, garlic, and lemon

    • Gamberi Fra Diavolo $22.00

      jumbo shrimp in a spicy marinara sauce with fresh basil and clams served over linguini

    • Cod di Aragosta $36.00

      south African lobster tail broiled or fra diavolo

  • Carne
    • Costoletta di Vitello $29.00

      double cut veal chop grilled to perfection with wild exotic mushrooms

    • Controtaglio $25.00

      1602 certified black angus steak with sauteed wile exotic mushrooms

    • Salsicce $16.00

      grilled Italian sausage made with broccoli di rabe, garlic and olive oil or peppers onions

    • Costoletta di Maiale $18.00

      grilled pork chop with hot cherr peppers, onions, potatoes, and fresh herbs

    • Bisteoca alla Pizzalola $26.00

      New York style steak made with fresh tomato, peppers, onions, and wild mushrooms

    • Filetto di Bue alla Griglia $28.00

      120z. prime filet mignon grilled and served with sauteed wild mushrooms

  • Vitello
    • Vitello alla Parmigiana $16.00

      veal cutlet with tomato sauce and melted mozzarella

    • Vitello al Limone o Marsal $16.00

      veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine

    • Vitello Panzanella $16.00

      veal cutlet with tomato salad and fresh mozzarella

    • Vitello alla Chianti $17.00

      veal scaloppine topped with porcini mushrooms and cognac

    • Saltimboca alla Romano $18.00

      veal scaloppine sauteed with prosciutto and herry wine served over spinach

    • Vitello Valdostana $18.00

      veal scaloppine with porcini mushrooms, fontina cheese and prociutto with a touch of cream

    • Vitello al Ferri $17.00

      grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens

  • Pollo
    • Pollo Sxarpariello $15.00

      roasted chicken pieces (bone or boneless) with lemon and garlic

    • Pollo Giambotta $16.00

      chicken stewed with sausage, peppers, potatoes. white wine and fresh rosemary

    • Pollo alla Romano $16.00

      chicken breast sauteed with wild mushrooms. artichoke hearts, sun-dried tomato in the sherry wine

    • Pollo Valdostana $17.00

      stuffed chicken breast with harm and mozzarella in a cognac and mushrooms sauce

    • Pollo alla Porto $16.00

      chicken breast sauteed in a port wine reduction and portobello mushrooms

    • Pollo alla Chianti $17.00

      chicken breast topped with spinach fresh mozzarella and shrimp with champagne sauce

    • Spinata di Pollo $16.00

      grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella

  • Insalate
    • Insalata della Casa $6.00

      mixed baby green salad tomatoes, onions, and croutons with house vinaigrette

    • Con Pollo alla Griglia $8.00

      Caesar salad with frilled chicken

    • Con Gamberi alla Griglia $10.00

      Caesar salad with grilled shrimps

    • Insalata di Pomodori alla Siciliana $6.00

      vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata

    • Insalata Cesare $5.00

      Romaine lettuce, croutons, and anchovy dressing

  • Antipasti
    • Calamari Fritt $7.00

      golden fried rings of squid with spicy tomato sauce

    • Vangole Oreganate $7.00

      baked little neck clams with seasoned breadcrumbs

    • Portobello $6.00

      grilled portobello mushrooms with balsamic vinaigrette

    • Mozzarella Capprese $6.00

      buffalo mozzarella and vine tomato

    • Tortino di Granchi $12.00

      pan Fried crab cakes served with gorgonzola sauce

    • Insalata di Mare $12.00

      assorted chilled seafood in lemon, garlic, and virgin oil

    • Mozzarella in Carozza $6.00

      thick slices of mozzarella cheese encased in bread, dipped in egg better and fresh fried

    • Eggplant Rollantini $7.00

      sliced eggplant stuffed with ricotta cheese topped with fresh mozzarella and tomato sauce

  • Zuppe
    • Stracciatella alla Fiorentina $6.00

      egg drop soup with chopped Spinach

    • Pasta e Fagioli $5.00

      traditionalt pasta and cannelloni beans

    • Manhattan Clam Chowder $6.00

      fresh clams, vegetables, and tomatoes

  • Piatte
    all dishes served with vegetables and potato and pasta or salad
    • Spaghetti con Meatballs $9.00

      spaghetti with homemade meatballs and tomato sauce

    • Ravioli della Casa $8.00

      homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce

    • Linguine con Vongole $10.00

      pasta with imported baby clams

    • Penne alla Vodka $8.00

      pasta in a pink cream sauce with baby shrimp

    • Con Pollo $10.00

      penne alla vodka with grilled chicken

    • Con Gamberi $12.00

      penne alla vodka with grilled chicken

    • Gnocchi alla Bolognese $9.00

      potato dumplings with a traditional zesty meat sauce

    • Pollo alla Parmigiana $10.00

      chicken cutlet, tomato sauce and mozzarella

    • Pollo con Carciofi $11.00

      chicken sauteed with white wine and artichoke hearts

    • Spinata di Pollo $11.00

      thinly pounded breast of chicken grilled and rolled with tomato salad and fresh mozzarella

    • Vitello Limone O' Marsala $12.00

      veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine

    • Vitello Panzanella $10.00

      veal cutlet with tomato salad and fresh mozzarella

    • Vitello Panzanella $10.00

      veal cutlet with tomato salad and fresh mozzarella

    • Whole Wheat Capellini Gardino $9.00

      whole wheat pasta made with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto

    • Lasagna al Forno $10.00

      pasta layered with meat sauce and ricotta cheese topped with mozzarella

    • Rigatoni con Pollo $10.00

      pasta with grilled chicken and chopped Spinach in garlic and oil

    • Fettuccine Alfredo $9.00

      pasta in a cream sauce with parmesan cheese

    • Scugilli Marinara O' Fra Diavolo $10.00

      thin sliced conch, sauteed with fresh tomato, garlic, and basil with mild or hot sauce

    • Con Linguine $12.00

      scugilli marinara o fra diavolo with linguine

    • Sagliola $12.00

      almond crusted filet of sole in a white wine sauce with roasted peppers

    • Salmone $12.00

      grilled salmon topped with fresh tomato with couscous

    • Gamberi Scampi $12.00

      pan seared jumbo shrimp finished with a garlic-lemon sauce

    • Vitello al Ferri $12.00

      grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens

  • Wraps
    • Pollo alla Griglia $9.00

      grilled chicken with lettuce, tomatoes, and roasted peppers

    • Prosciutto $9.00

      smoked mozzarella, portabella mushrooms, and pesto

    • Vegetali alla Griglia $9.00

      grilled vegetables with fresh mozzarella

    • Controtaglio Con Funghi $12.00

      grilled steak with mushrooms and onions

  • Hero
    all hero's are served with fresh Italian bread
    • Con Pollo $8.00

      grilled chicken with fresh mozzarella and baby greens

    • Salsicce Con Peppers $8.00

      grilled Italian sausage with peppers and onions

    • Vitello alla Parmigiana $8.00

      veal cutlet, mozzarella and tomato sauce

    • Controtaglio $12.00

      steak with mushrooms and onions

Menu for Chianti Restaurante' provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.