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Tung-Nam Chinese Restaurant
we can adjust the level of spiciness to your preference. please specify when ordering.
(pressed Duck)
(in season)
(breaded shrimp w/ veg.)
we can adjust the level of spiciness to your preference. please specify when ordering.
we can adjust the level of spiciness to your preference. please specify when ordering.
we can adjust the level of spiciness to your preference. please specify when ordering.
we can adjust the level of spiciness to your preference. please specify when ordering.
select 1 entree form group a and 1 entree form group b
select 1 entree form group a and 2 entree form group b
select 2 entree form group a and 2 entree form group b
select 2 entree form group a and 3 entree form group b
select 3 entree form group a and 3 entree form group b
chicken egg drop soup or roast pork wonton soup
we can adjust the level of spiciness to your preference. please specify when ordering.
(pressed duck)
we can adjust the level of spiciness to your preference. please specify when ordering.
we can adjust the level of spiciness to your preference. please specify when ordering.
we can adjust the level of spiciness to your preference. please specify when ordering. sliced tender chicken sauteed with snow peas, broccoli, mushrooms, baby corn and water chestnuts in hot garlic sauce.
we can adjust the level of spiciness to your preference. please specify when ordering. lightly crisp breaded chicken cooked in a szechuan sauce.
we can adjust the level of spiciness to your preference. please specify when ordering. diced bok choy, green peppers, water chestnuts, baby corn, mushrooms and cashew nuts in an eloquently spiced hot sauce.
crisp, lightly breaded chicken, cooked in a tangy mild brown sauce with sesame flavor.
we can adjust the level of spiciness to your preference. please specify when ordering.
sauteed with cabbage, mushrooms and eggs. served with four pancakes. (extra pancake $0.50 each)
we can adjust the level of spiciness to your preference. please specify when ordering. sauteed with snow peas, mushrooms, broccoli, baby corn and water chestnuts in hot garlic sauce.
sliced tender beef, cooked with broccoli in a brown sauce.
we can adjust the level of spiciness to your preference. please specify when ordering. sliced tender beef, sauteed with onions and scallions in a spicy brown sauce.
we can adjust the level of spiciness to your preference. please specify when ordering. slices of tender beef, sauteed with fresh orange peel in a hot sauce.
we can adjust the level of spiciness to your preference. please specify when ordering.
scallops and shrimp. sauteed with broccoli, bok choy, straw mushrooms, water chestnuts and pea pods.
Menu for Tung-Nam Chinese Restaurant provided by Allmenus.com
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