La Septima Cafe

House ground from laseptima's house butcher. 8oz on fresh baked bun. Spanish chips.Choice of extra toppings $0.50 each

This sandwich mixto was originally created to provide the cigar workers with a quick, Smoked ham, roasted pork, genoa salami, swiss cheese, pickle, mustard and mayonnaise on cuban bread.

1/2 Sandwich with a cup of soup

Your choice of breaded or unbreaded palomilla steak topped with grilled onions, mustard or mayonnaise. Served on cuban bread with spanish chips

Our slow roasted pork topped with thinly sliced onions marinated in sour oranges and garlic mojo. served pressed on cuban bread with mojo for dipping and spanish chips.

This sandwich is named after agliano seafood in ybor city established in 1915 and our beloved friend, buster agliano. spanish-style whitefish filet dusted with seasoned bread crumbs and deep fried, on cuban bread. topped with lettuce, tomato, pickle and our house tartar sauce. French fries

No other american sandwich this side of hmburger is as ubiquitous as the new orleans po' boy. large shrimp coated in a lightly seasoned batter and fried to a crisp golden-brown, with shredded lettuce, sliced tomato & pickles. Red pepper remoulade sauce and spanish chips

An old tampa tradition without all the mess and work. The idea was messy from start to finish we use only blue crab meat right out of the shell blended with linguine, plenty of enchilada sauce & hot garlic bread for dipping

Breaded Palomilla topped with peas, parsley, pimentos, red onion and a burgundy wine sauce. Two side items

Freshly ground conch, onions, carrots, peppers, celery. Fried golden, lemon caper sauce

Loaded with pulled pork, onions, peppers and mixed cheeses grilled on two flour tortillas. Guava sour cream.

Roasted garlic with parmesan & romano cheeses.

Add pork, ropa or picadillo for $2.00

Black bean, spanish bean, caldo gallego or soup of the day

Mixed greens, tomatoes, purple onions and house-made croutons

Crisp lettuce & tomato topped with a mixture of olives, ham, genoa salami, swiss cheese, onions, green pepper & parmesan cheese. Choice of homemade dressings: Vinaigrette, creamy herb, ranch, guava vinaigrette, balsamic vinegar & oil

Granny jennie, my dear mother-in-law, shared this recipe with us. it is reminiscent of the devil crabs sold on the streets of old ybor city

Yellow rice and chicken just lik our mothers and grandmothers. Seasoned with real saffron and lots of love. Served with one side item. Add $0.75 for white meat.

Old Clothes shredded tender flank steak slow simmered in a burgundy wine sauce. Served with two sides.

Ground beef, olives and capers in a seasoned tomato sauce and topped with shoestring potatoes. Served with two sides.

A sampling of house favorites: Ropa vieja, picadillo and lechon asado served with black beans and yellow rice

Breaded palomilla steak topped with grilled onions. Served with two sides.

Fresh pork marinated 24 hours in our own cuban mojo of sour oranges, garlic, lemon juice, oegano, cumin then slow cooked all day. Served with two sides.

Spanish-style whitefish filet dusted in seasoned bread crumbs and fried. Topped with our russian-style sauce. Served with two sides.

Breaded palomilla steak topped with a rich tomato sauce and garnished with chopped boiled eggs, peas, pimentos, grated parmesan or romano cheese. Pepe sauce optional. Served with two sides. shared entrees additional $3.00

Your choice of yellow or white rice topped with our delicious black beans.

A la carte

Mixed greens, tomatoes, purple onions & house made croutons $1.00 with entree.

Regular or decaf

Half Cuban coffee or half boiled milk

Demitasse